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Tamale Co. Coming to Hourglass District


2411 Curry Ford Road, 
Orlando, FL 32806
407-455-1580
View Website Here


Just in time to welcome Cinco de Mayo, Central Florida’s most popular purveyor of fresh and tasty tamales will open a brand new brick and mortar location, Tamale Co. Hourglass, on Sunday, May 5th, in the Hourglass Social House.

The 1,300 square foot restaurant is an open dining concept housed in the relaxed, shared space also occupied by Foxtail Coffee and Vegan eatery Leguminati, with in-restaurant seating and a beautiful outdoor patio. Tamale Co. models a modern yet traditional Mexican décor and incorporates pre-Hispanic cooking utensils and equipment to give guests an idea of the art of tamale making.

Tamale Co. Hourglass will feature top tamale favorites from the food truck, plus an expanded menu of Mexican style street food representing Chef Fernando and wife Jennifer’s hometown and roots, and the location will also serve solely Mexican craft beer and imports, wine, mixed drinks, sangria and mimosas. 

“We are pumped to open Tamale Co. in the very cool Hourglass Social House,” says Fernando and Jennifer Tamayo. “Our partners at Hourglass have made the corner so beautiful, welcoming and trendy. It’s the ‘go to’ hang out space, and we are very fortunate to grow our Tamale Co. brand there, expand our passion and make it easier for all our food truck lovers to find us and enjoy our delicious tamales every day. We hope everyone comes out to celebrate Cinco de Mayo with us and join us for our very exciting Grand Opening.”

Don’t miss Tamale Co. Hourglass Grand Opening on Sunday, May 5th from Open to Close located at 2411 Curry Ford Road, Orlando, FL 32806. Hours of operation are Monday-Thursday 11am-9pm, Friday and Saturday 11am-11pm, Sunday 10am-9pm. For more information, visit www.tamaleco.com or call 407-455-1580.

Tamale Co. was founded in Orlando by Chef Fernando Tamayo and Jennifer Tamayo in December of 2012. Tamale Co. is original and traditional, unlike any other. They are passionate about the idea of tamale, a Mexican dish that can be traced back to the pre-Hispanic times, made of masa filled with anything from meats to fruits to vegetables, wrapped in cornhusks and combined with delicious Mexican sauces.

Making it a very traditional way to create a unique assemblage of different flavors, Tamale Co. offers the best gourmet Mexican tamales, each hand-crafted to an artisan perfection and prepared with the freshest ingredients Florida’s local farmers have to offer.

Tamale Co.’s rich passion for the art of quality and authentic cuisine is sure to unwrap the original taste. Tamale Co. Food Trucks can be found serving at Farmers’ Markets and making local visits throughout Central Florida, Brevard and Flagler Counties and the Gulf Coast.

Tamale Co. Food Truck Menu, Reviews, Photos, Location and Info - Zomato
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Hocca Orlando


8001 S Orange Blossom Trail 
Suite 1500
Orlando, FL 32809
(407) 988-1886
View Website Here


The original location of Hocca Bar in Sao Paulo Brazil, established itself in the Municipal Market of Sao Paulo, a place that preserves a singular mixture of architecture, aromas, and flavors turning a simple meal into a historical visit.

Ahead of its time, the founders of Hocca Bar introduced a perfect combination of ingredients that turned their pastels, croquettes, and sandwiches into legends, evidenced in articles from newspapers of national and international prestige as well as tv shows.

The Hocca Bar first opened its doors in 1952, and serves up thousands of sandwiches, beers, and pastels de bacalhau (pastries packed with cod) and cuts of traditional Brazilian meats. The mixed crowd of kids, families, polo wearers, old gentlemen, and nuns stand or sit on stools, consuming their sandwiches.

Horácio Gabriel, born and raised in Sao Paulo, Brazil, heads up the Orlando location, which is the first U.S location. He holds a university degree, and has several publications, including an edited recipe book. The chef studied with top quality professionals and teams, and he had the privilege of training with Hocca’s founders to bring the fame and taste of the original to Orlando.

The major claim to fame for Hocca is found in their slogan, "O famoso é aqui" Which means: THE FAMOUS IS HERE. "The famous" references The Mortadella Sandwich aptly named "Belíssima", stacked four inches thick with multiple layers of cheese, savory mortadella meat, dried tomato sauce preserved in olive oil and topped with oregano. This blend is then shoved into an Italian loaf and cut in half.


The Original is a great way to get into the sandwich culture at Hocca as you get four sampler sandwiches with fries. Sandwiches include the classic Mortadella, Pork Ham, American Ribs and a Dried Beef Sandwich.


Mr. Picanah features the classic grilled Brazilian fillet picanha in olive oil, garlic, grilled onions and peppers. This was served with a side of yucca fries and grilled vegetables and was amazing. The portion, as it states on the menu is big enough for 2 pessoas, or 2 people.


The Calabresa is on the Starters to Share section of the menu and is a huge iron skillet full of Grilled Italian Sausage topped with garlic, onions and vinaigrette served with warm bread.


The sandwich that started it all at Hocca bar in Brazil… The Mortadella Sandwich aptly named "Belíssima", stacked four inches thick with multiple layers of cheese, savory mortadella meat, dried tomato sauce preserved in olive oil and topped with oregano that is simply outstanding.


Pastel Dolce & Banana is four mini fried pastels stuffed with fresh bananas, topped with dulce de leche, sprinkled with cinnamon and sugar and served with vanilla ice cream and is a must have dessert at Hocca.


The Fogosa is a signature Caipirinha with mango, passion fruit, tabasco and pink pepper. Hocca has a variety of handcrafted cocktails, sangrias, beers and wine available on the menu.

Chef Horácio Gabriel and his team have done an excellent job of bringing the passion and fun of the Hocca brand to Orlando and to the United States. The sandwiches, the drinks, and atmosphere here is fun and inviting, and the food is outstsanding.

Hocca is open Monday to Wednesday and on Sunday from 12: 00 pm to 9:00 pm, Thursday they are open until 10:00 pm, and Friday and Saturday the hours are from 12:00 pm to 11:00 pm.





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Kona Poké


242 Wheelhouse Lane
Suite 1230
Lake Mary, FL 32746
(407) 500-5662
View Website Here


Kona Poké is a healthy, fast-casual food concept that serves fresh and delicious Hawaiian-style poké bowls with fresh sushi grade fish, house sauces, vegan, gluten free and cooked options available.

Guests of the 1,300 square foot restaurant can choose from a variety of Signature Poké Bowls, Build Your Own Bowls, Soup, Salads and Mochi Ice Cream, which they’ll savor inside Kona’s contemporary, inviting restaurant vibe with subtle elements of poké’s Hawaiian heritage.

Kona owners Matthew Ting and Ernie Falco III come with decades combined of restaurant ownership, management and marketing experience. Ting co-owns and operates multiple successful Tijuana Flats locations companywide, and Falco founded and sold several highly successful internet based brands, including JetCharters.com.

“We are elated to finally open our doors and provide the freshest vibe and food around,” says Ting. “It is healthy, yet so extremely satisfying, it’s addictive. With our high-quality raw ingredients, Hawaiian poké techniques and distinctive interior design, we are bringing features from the realm of formal dining to the world of a fast-casual restaurant." 



Kona Poke has several signature poke bowls, like the Kona Fire, Salmon Lover, Tidal Wave, and a Classic Hawaiian to name a few, but guests are also free to create their own bowls and choose a variety of bases, proteins, mix-ins, as well as toppings and sauces to create their own unique bowl. 

We started with a Ginger Side Salad made with fresh iceberg lettuce, shredded carrots, cherry tomatoes and a delicious mandarin orange sesame ginger dressing.

I really really enjoyed the Kona Fire Bowl, This is made with fresh ahi tuna, classic hawaiian sauce, seaweed salad, green onions, sesame seeds, avocado, onion crisps, sriracha aioli...and more sriracha!

The Salmon Lover was very interesting indeed, mainly because of the spicy seaweed salad. This bowl features fresh salmon, spicy seaweed salad, crispy onion, cucumber, edamame and a lemon tartare sauce.

For something a little more sweeter and balanced out, the Tidal Wave is a good option with fresh ahi tuna, seaweed salad, green onion, crispy sweet onion, avocado, eel sauce and sriracha aioli.

Mochi Ice Cream, if you have never had it, is a small, round confection consisting of a soft, pounded sticky rice dumpling filled with traditional ice cream flavors and dusted with cornstarch to keep it from sticking to your hands while eating it. We had Chocolate, Strawberry, Mango and Green Tea samples at Kona Poke and all were really good, as well as light and refreshing.


Fun Fact: What is poké? Pronounced POH-keh, poké is cubed raw fish eaten either on its own or over a bowl of sushi rice. While it may seem like a new trend, the Hawaiian dish has been around for centuries.

Bonus Points: They have plenty of the Yellow Sriracha!

Kona plans to open 20+ locations throughout the Southeast over the next several years. They are open from 11:00 am to 9:00 pm Monday to Saturday, and they close at 8:00 pm on Sunday.
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F&D Woodfired Italian Kitchen


2420 Curry Ford Rd.
Orlando, FL 32806
(407) 751-5697
View Website Here


F&D Woodfired Italian Kitchen, located in the emerging Hourglass District, is Orlando's newest neighborhood sensation offering Neapolitan inspired woodfired pizzas and true Italian family pasta recipes.

F&D Woodfired uses only the finest, fresh and natural ingredients and the “36 Hour dough” is said to be some the best in Orlando. All of the pastas here are all fresh made from Trevi Pasta in College Park.

The menu here has woodfired pizzas of course, but they take great pride in the other menu offerings here as well. From meatballs, to mussels, to beef carpaccio and the F&D garlic bread, the antipasti menu is solid.

Pizzas are made to order with a select offering of pre made suggestions like prosciutto and arugula, or a margherita, but you can also create your own here as well.

All pasta is made fresh by Trevi Pasta in College Park, but F&D does the rest and serves up some amazing dishes like the house made bolognese lasagna in an iron skillet, or the wild mushroom pappardelle.

Secondi offerings include a buttermilk semolina crusted chicken parmesan, wood fired Atlantic salmon, osso bucco and veal marsala.

Inside is small, with a limited seating area and a few seats at the bar, but they do have a nice outside covered patio area with more seating available. Overall, this provides for a cozy atmosphere with a laid back attitude.

The F&D House Salad can be ordered individually, or as a family order, so we started with the family portion for our party of four. The salad features Romaine and iceberg lettuce, red onions, artichoke hearts, roasted red pepper, pepperoncini, pecorino and a wonderful house vinaigrette.

Calamari Fritto Misto was very tender and had a perfectly crispy batter with fried pepperoncini & marinara sauce for dipping.

F&D Garlic Bread was a rather simple presentation of bite sized pieces of bread covered in garlic, extra virgin olive oil, grana padano cheese and marinara for dipping.

The House Made Bolognese Lasagna was pretty impressive made with Trevi pasta, bolognese, ricotta, grana padano, basil and served in an iron skillet, as it was finished off in the wood fired oven.

Fennel Sausage and Rapini Pizza was pretty extraordinary with a Bianca pizza base, housemade fennel sausage and rapini. The crust was perfectly charred and crispy, and the housemade sausage was amazing.

I really enjoyed the Bolognese Pasta with rigatino, veal, Angus beef, pork, creme, fresh Italian herbs & pecorino with pasta made by Trevi Pasta. The veal, Angus beef and pork are finely ground together to make an excellent ground meat base.

As I said earlier, aside of the menu offerings of pizza specials, you are totally free to make or build your own pizza at F&D. This was a custom creation of Fennel Sausage, Italian Pepperoni, Caramelized Onions, Minced Garlic, and Crushed Tomatoes...and it was simply delicious!

There is limited seating at the bar, where you can watch the wood fired pizzas being made, or you can order wine based cocktails, infused sangrias or a Peroni and a small selection of craft and traditional beers.

We were very impressed with F&D Woodfired Italian Kitchen and will be returning soon. Come taste the passion behind the authentic recipes and some of the best Pizza in Central Florida...you will not regret it.

F&D Woodfired Italian Kitchen is open Monday to Friday from 4:00 pm to 10:00 pm, Saturday they are open from 12:00 pm to 10:00 pm and Sunday from 12:00 pm to 9:00 pm. They also serve Brunch from noon to 4:00 pm on Saturday and Sunday.
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City Pub

861 N Orange Ave.
Orlando, FL 32801
(407) 652-0600
View Website Here

Say goodbye to the former North Quarter Tavern and hello to City Pub.

Craig Ustler, the well known developer, who is heavily involved in the Downtown Orlando Creative Village, amongst many other things, decided in late 2017 that it was time to relinquish North Quarter Tavern.

He decided to start an operating partnership with Church Street Entertainment, a name that should be synonymous with most Orlando locals, as they already own such popular downtown spots like Ember, Latitudes, Cahoots, Chillers, Irish Shannon’s, 180 Skytop Lounge and Crafted.

For over 27 years, Church Street Entertainment and its principals have locally owned and operated bars and restaurants in downtown Orlando, and they have now brought their passion and expertise to the North Quarter District.

From owners to bartenders, old timers to newcomers, the City PUB team takes pride in living and working in the neighborhood and helping the local community thrive.

Located in the heart of the North Quarter District in Downtown Orlando, the interior of City Pub features high top and dining room seating with multiple TV's so you never miss your favorite game with artwork that displays the history of Orlando dotted along the walls.

The menu features classic and remastered pub favorites that is handcrafted and chef driven. Executive Chef, Adam Dierks takes the lead in the kitchen and offers a distinctive menu that includes bar snacks, appetizers, savory salads, shareable dishes, classic pub favorites and heartier entrees.

Next door to City Pub is the sister space… Bitters and Bottles. This is a sophisticated yet comfortable night spot in Downtown Orlando, that is the only spot in the North Quarter District serving craft cocktails and a curated wine list alongside the chef driven bar snacks.

City Pub has a comfortable bar with seating around all sides that serves local craft beers and a variety of handcrafted cocktails.

We started our evening with Dirty Chips that feature yuca chips, sweet potato chips, dried parsnips and beets with an amazing garlic cream dipping sauce. 

The Hummus was as fresh and tasty as it gets with chickpea hummus, English cucumber, carrots, pickled beets, grilled artichoke hearts and grilled pita bread.

For a sampling of cocktails from the bar at City Pub, we ordered the House Margarita with Patron and sweet agave nectar on the left and an old fashioned with Bulleit bourbon on the right.

We really enjoyed the Grilled Salmon entree with Zellwood corn risotto, grilled asparagus and a lemon beurre blanc sauce. The salmon was flaky and cooked perfectly and when combined with a bite of the risotto it was magical.

I think this may only be a Friday night special at City Pub, but you absolutely have to have the slow braised Lamb Shank ...this literally fell of the bone and was so flavorful and absolutely delicious, served with roasted potatoes and grilled Brussels sprouts.

After our meal and a few cocktails at City Pub, we walked across the hall and entered Bitters and Bottles. This is a pretty upscale handcrafted cocktail lounge with amazing drinks, great ambiance and a chill vibe. The artwork here is more of the same from inside City Pub with murals and paintings of Orlando. We were really impressed with the set up here.

Once inside we ordered a Lavender Mint Collins and a Whiskey Sour with Jim Beam Double Oak, and both were exceptional.


City Pub also offers one hell of a Sunday brunch deal. For $29.99 you get unlimited mimosas, interactive action stations that make red velvet waffles, carving stations with smoked salmon and other meats, a variety of fruits and vegetables, custom made eggs and pasta dishes from the kitchen.

We really liked City Pub and Bottles and Bitters, and think it is not only a great replacement for North Quarter Tavern, but a great addition to North Downtown Orlando.

City Pub is open from 11:30 am to 2:00 am Monday to Saturday and Sunday from 10:00 am to 12:30 am.

Bitters and Bottles is open from 4:00 pm to 2:00 am Monday to Saturday, and they close at 12:30 am on Sunday.
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Lake Mary St. Patrick’s Weekend Block Party with Liam Fitzpatrick's

Colonial Town Park
951 Market Promenade Ave.
Lake Mary, FL 32746
(407) 936-3782


Join The Biggest St. Patty’s Celebration In North Orlando at Liam Fitzpatrick’s Restaurant And Irish Pub for the 11th Annual “Lake Mary St. Patrick’s Weekend Block Party” On Saturday, March 16th & Sunday, March 17th

Central Florida’s #1 Irish pub brings back it's blockbuster St. Patrick’s day block party - now with two days of drinks, DJ's, dancing and tons of festive live music and entertainment

The luck of the Irish is back and bigger than ever at Liam Fitzpatrick’s as they host a double St. Patty’s Day celebration at the 11th Annual “Lake Mary St. Patrick’s Weekend Block Party” on Saturday, March 16th and Sunday, March 17th.


Now, pub patrons can buy tickets for the two-day long event, which takes over Colonial Town Park outside Liam Fitzpatrick’s, Graffiti Junktion and Dexter’s of Lake Mary, with non-stop live entertainment on multiple stages, drink specials, authentic Irish food and fun.

On Saturday, March 16th, the block party kicks off at 7pm, marking the official start of St. Patrick’s Day in Ireland. Festivities include a live band featuring Prince, Britney Spears and Gwen Stefani tribute artists, two DJ’s and leprechaun appearances.

Then, on Sunday, March 17th, the all-day celebration begins at 10:30am and carries on through the evening with continuous live music and entertainment featuring acoustic performances, a full band, two DJ’s, Irish dancers and bagpipers, and, of course, more leprechaun sightings.

Guests have several drink packages and ticket options to choice from, including General Admission and a special VIP Experience ticket, which can be purchased online at www.LakeMaryBlockParty.com. Liam’s St. Patty’s Block Party also supports Orlando City Youth Soccer.

“St. Patty’s is without a doubt our most-anticipated event of the year, and we are thrilled to grow it even bigger this year with two days to party,” says General Manager Dominick Coloni. “As our block parties continue to grow to epic proportions, we are extremely grateful for the huge community support, and we look forward to starting 2019 off right with our largest and most memorable St. Patrick’s Day yet.”


Go green and experience the 11th Annual “Lake Mary St. Patrick’s Weekend Day Block Party” hosted by Liam Fitzpatrick’s Restaurant and Irish Pub at Colonial Town Plaza located at 951 Market Promenade Avenue, Suite 1115, Lake Mary, FL 32746. To purchase tickets and for more information, visit www.LakeMaryBlockParty.com.

Successfully operating since April of 2008, Liam Fitzpatrick’s welcomes guests with it traditional Irish pub exterior, rich wood furnishings and accents, large dining room, fully stocked bar and pub area and private dining room with a wide-ranging menu of great home-cooked food to suit every taste and pouring some of the best beers and wines in the world.
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Terralina Crafted Italian


1650 Buena Vista Dr.
Lake Buena Vista, FL 32830
(407) 934-8888
View Website Here


Terralina Crafted Italian was inspired by Italy’s lake district, with alluring vistas, sun drenched settings and a glass conservatory that sweeps down to dining at the water’s edge.

Uniquely furnished dining rooms radiate out from the kitchen, each with a collection of found art or pieces that share the stories of moments spent celebrating. The veranda bar is a welcome invitation to relax and sip on craft cocktails and people watch.

James Beard award winning chef, Tony Mantuano, who was also a former contestant on Top Chef Masters, and is internationally respected for his role in defining true Italian cuisine, collaborated with Executive Chef Justin Plank to bring crafted Italian cooking and everyone together around genuine flavors and authentic dishes.

Showcasing foods that are both familiar and new, the menu here offers traditional Italian dishes like Housemade Lasagna, Parmesan Duo made with chicken and eggplant parmesan and spaghetti pomodoro, slow roasted Beef Short Rib, Housemade Porchetta and even Crispy Eggplant Fries.

The kitchen is at the heart of Terralina Crafted Italian and the wood burning oven fires a selection of hand tossed pizzas, calzones and fresh vegetables along with dishes from the hearth including chicken parmesan and seafood cannelloni prepared with housemade pasta.

A few of the pizza options include Margherita, Artisan Pepperoni, and even a Funghi with a mushroom trio of portobello, shiitake and cremini topped with roasted garlic and fresh mozzarella. Calzones come with roasted pork, sweet peppers, spinach, fresh mozzarella and goat cheese.

I recently had the opportunity to sit down and have a glass of wine with Chef Mantuano, and enjoy some food that he and Executive Chef Plank put together for us for a media dinner, and it was excellent of course.

We started the evening with a ridiculously large Antipasti Tower filled with prosciutto, spicy capicola, grana padano, bocconcini, tomatoes, pickled vegetables, grilled zucchini, parmesan crisp, olives, and housemade pecorino-truffle potato chips. This serves four people and then some. We really enjoyed the pickled veggies and especially the truffle potato chips.

The Seafood Canneloni is made with fish, shrimp, scallops, mascarpone and a lobster cream sauce and was paired with Italian wine Feudi di San Gregorio, Fiano di Avellino from Campania Italy.

Ravioli Gigante at Terralina Crafted Italian is a giant ravioli stuffed with spinach, fresh ricotta and parmesan covered in a roasted garlic tomato cream sauce. This was paired with Avignonesi Vino noble di Montelpulciano from Toscana.

Our evening ended with a dessert duo of flourless chocolate cake torte and a lemon thyme pannacotta paired with Brancher Prosecco Superiore from Veneto Italy.

We had a great time hanging out with Chef Mantuano, and all of the food we tried was wonderful. His love and passion for Italian cuisine really shows in all of the food an presentations.

Chef Mantuano had the opportunity to apprentice in Italy, and he was so inspired by the chefs who graciously shared their talent and culinary techniques, that he feels he owes it to them to represent the cuisine in the truest sense possible.

Terralina Crafted Italian is open everyday from 11:30 am to 11:00 pm.

Terralina Crafted Itlaian Menu, Reviews, Photos, Location and Info - Zomato
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Houses of Blues Launches New Mouthwatering Menu Items


1490 Buena Vista Dr.
Lake Buena Vista, FL 32830 (407) 934-2583

House of Blues Orlando, known for its unique live entertainment and events and mouth watering menu offerings, is proud to announce that it has launched new menu items that are sure to tantalize taste buds and make music in mouths everywhere.

Available now, House of Blues’ new menu is taking center stage with a culinary set list of new appetizers, flatbreads, sandwiches and burgers, entrées and cocktails, joining fan favorites and crowd pleasers from its popular Southern-inspired menu.

“We are excited for guests to try our new menu, and we are truly proud of the work that the House of Blues’ executive culinary team put into each item,” said Jason Petrina, General Manager, House of Blues Orlando. “Our very talented team methodically crafted a selection of made-from-scratch dishes that stay true to the menu’s signature flavor profiles, while introducing both new and familiar ingredients that complement favorites. We are confident that this new menu will be an instant hit!”

House of Blues new menu features:

Appetizers:

-BBQ Brisket Nachos: Slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese

-HOB Wings Served Three Ways: Texas BBQ Wings – with crispy onion, cilantro, ranch dressing; Nashville Style – with B&B pickles, blue cheese dressing; and Buffalo - with slaw, shaved habanero, blue cheese dressing

-Double Dip Deux: Pimento dip and avocado salsa with house-cut tortilla chips

Flatbreads:

-BBQ Chicken: Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled chicken, cilantro crema, pickled red onion

-Margherita: Roasted garlic, mozzarella, balsamic tomato, basil and feta

Sandwiches and Burgers:

-The Yardbird: Bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli and dill pickles, also available simply grilled

-Impossible Burger: Built 100 percent Vegan with Impossible™ burger patty, American cheese, shredded romaine, secret sauce and dill pickle chips


New Entrees Include:

-Country Fried Steak: USDA Prime flat iron steak, served with andouille country gravy, roasted garlic mashed potatoes and herb salad

-Smoked Chicken: Half bird served with BBQ beans, slaw, B&B pickles, southern street corn, jalapeño cheese cornbread and a medley of signature sauces


Cocktails:

-Risky Whiskey: Woodford Reserve bourbon, Luxardo Sangue Morlacco, lemon, orange, simple syrup

-South of Manhattan: Buffalo Trace bourbon, Sazerac rye, Luxardo Sangue Morlacco, Martini & Rossi sweet vermouth, Peychaud’s bitters, Luxardo cherry, lemon

-Strawberry Fields: Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime

-Royal Orleans: Crown Royal Apple whiskey, ginger, lime, mint

-Dark Night: Gosling’s dark rum, Fuji apple, lemon, simple syrup, hibiscus, mint, ginger beer

-All Night Long: Hendrick’s gin, Cointreau, raspberry, lemon, mint, simple syrup

-Black & Blues: Ketel One Botanical Cucumber & Mint vodka, cucumber, blackberry, lemon, simple syrup


House of Blues Orlando is the city’s premier destination for top entertainment, delicious food and beverages and fun for all guests. 

Surrounded by touches of contemporary and traditional southern art, House of Blues offers the best of what the area has to offer, from flavorful signature dishes, inspired cuisine and specialty drinks, to free live entertainment and top local and national acts.

For more information on House of Blues Orlando, please visit www.HouseofBlues.com/Orlando, or call 407-934-2583.

Founded in 1992, the 11 House of Blues are located throughout the United States and form the country’s pre-eminent group of intimate music venues. Each features state-of-the-art sound and lighting technology in one-of-a-kind custom designed environments aimed to bring fans as close as possible to the artists.

Every location’s restaurant and bar is adorned with signature original folk-art – part of the world’s largest collection – combined with the House of Blues legendary hospitality and tantalizing southern-inspired cuisine.

House of Blues Restaurant & Bar Menu, Reviews, Photos, Location and Info - Zomato
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