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Showing posts with label World of beer. Show all posts
Showing posts with label World of beer. Show all posts

World Of Beer Features New Seasonal Menu Items and Beer Pairings...

431 E Central Blvd.
Orlando, FL 32801
(407) 270-5541
View Website Here


In addition to 500 craft beers and 40 rotating taps daily, WOB is once again adding some seasonal change to the menu with a variety of delicious food that pairs perfectly to whatever you’re drinking at the moment.

At the Downtown Orlando location, they have been promoting the the signature “Tavern Fare” menu that features a variety of elevated comfort food that provides the perfect marriage of food and beer for the ultimate experience.

This year World of Beer Downtown Orlando has added five seasonal menu items in addition to two WOB collaborated, limited-release beers to feature on the all new “Fall Plates and Pints” menu. This menu focuses on a more seasonal lineup of pub inspired foods that is creative, but still has something for everyone.

The limited release menu items include such things like the Prosciutto & Spiced Apple Flatbread, PB&J Wings, Green Chili Chicken Nachos, WOBtoberfest Brat Burger and a sweet ending with Pumpkin Spice Apple Donuts.

Green Chili Chicken Nachos are perfect for gameday or any day, with corn tortilla chips smothered in green chili chicken, spicy cheese, tomatoes, green onion, jalapeno peppers and chopped cilantro. This is paired with a Stone IPA.

The Prosciutto & Spiced Apple Flatbread was pretty tasty with Prosciutto ham and spiced apple, topped with toasted hazelnuts and goat cheese. This is paired with the WOB limited release from Dogfish Head called Fall On Me, a Belgian-style Farmhouse Ale with apples and fall spices.

The PB&J Wings are crispy wings glazed in blackberry balsamic jelly and drizzled with spicy peanut butter sauce and served with a blackberry jam and peanut butter dipping sauce. A bit unusual, but it worked. The wings are paired with the WOB limited release from Stone called Mixtape Vol. 14 – The Gatekeeper, a Russian Imperial Stout and IPA blend with figs and plums.

The WOBtoberfest Brat Burger is a mouthful of a beef burger topped with a beer brat, house made stone ground mustard, sauerkraut, beer cheese sauce and caramelized onions on a toasted brioche bun. Pair it with a Dogfish Head 90 Minute IPA.

Pumpkin Spice Apple Donuts are the perfect way to celebrate the harvest, and to end your visit to WOB. These are traditional German fried apple donuts dusted with pumpkin spice sugar and paired with salted caramel for dipping. A Cider of your choice is good to pair it with.

The Gatekeeper, a Russian Imperial Stout and IPA blend with figs and plums is pretty serious. For this WOB limited release, Stone mixed it up by blending their Russian Imperial Stouts with their IPA, then adding figs, plum and Hallertau Blanc hops.

The Fall Pints and Plates menu is only available for a limited time, so get to your local WOB and try it out soon. The food was really good, and of course the beer was even better.


World of Beer Menu, Reviews, Photos, Location and Info - Zomato
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World Of Beer is seeking interns for the beer opportunity of a lifetime

World of Beer Downtown Orlando is seeking candidates for the internship of a lifetime.

“Drink It Interns” will experience and share one-of-a-kind craft beer stories



World of Beer Downtown Orlando is hosting in-tavern interviews to kick off the month-long search to find WOB’s three “Drink It Interns.” This internship of-a-lifetime seeks three high-energy candidates to cultivate WOB’s “drink it in” culture through a summer of travel, festivals, exclusive brews and content creation.


WHERE:
World of Beer
431 E. Central Blvd.
Orlando, FL 32801

WHEN:
Saturday, March 5, 2016
2:00 to 4:00 p.m. EST

WHO:
Candidates will be interviewed live on the WOB stage and judged by an all star panel featuring:
⦁ Dan McCarty, Cellarman at the Crooked Can
⦁ Cassandra Rosen, Co-founder/Publisher of Crave Local
⦁ Andrew Dawson, WOB DTO general manager

HOW:
Candidates should be ready to show us their true personality, wow us with their social media and creative prowess, impress us with their passion for beer and food, and own the stage in front of our panelists.

We’re looking for social media gurus, aspiring photographers, wanderlust souls, published writers, everyday beer enthusiasts or those who simply always have their phone ready to capture awesome moments. For more information go to www.worldofbeer.com/drinkitintern

CONTENT OPPS:
*Live in-person interviews on WOB stage
*Five-star judging panel
*Interaction with interviewees post audition

We’re looking for:

People who are all about exploring and sharing their experience with their friends.

Social media nuts who are always snapping photos of beer and food to share on social media.

People who are passionate about beer and always looking to learn more.
Creative types like photographers, bloggers, videographers, or simply really awesome Tweeters.

Friendly folk who love meeting new people, sharing stories with strangers, and catching up over a beer.

Outgoing personalities who can talk to anyone and carry the conversation.
Travelers who love to hit the road every chance they get.

You must be willing to:

Learn all you can about beer!

Try new things Write blog entries, take photos and video, Tweet, Vine, Instagram, Facebook, or all of the above.

Travel to domestic and international locations to meet brewers and attend beer festivals.

Be on camera and share your story with WOB fans across the country.

You can impress us by:

Sharing your awesome beer pics.

Telling us about your favorite brewery or beer festival visit.

Demonstrating your passion for beer.

Showing us your outgoing personality.

Letting us see the real you.


How to apply:

Option 1: Online

Fill out a quick application at Worldofbeer.com/drinkitintern and share a one-minute video that shows your passion and interest for the position. The videos should help us get to know you better. Your most epic beer memory, best trip you’ve ever been on, or an ode to your favorite beer are all fair game. Be creative and have fun! Be sure to include links to your social media pages so we can learn more about you!
Option 2: In-person

Interviewees can move their application to the “top of the pile” when they audition at one of WOB’s in-tavern interviews across the country. Candidates should be ready to show us their true personality, wow us with their social media and creative prowess, impress us with their passion for beer and food, and own the stage in front of our panelists.

In Person Interview dates are as follows:

Wednesday, March 2:  Reston, VA

Saturday, March 5: Evanston, IL - Columbus, OH - Downtown Orlando, FL

Saturday, March 19: UCF Area, Orlando, FL

Saturday, March 26: College Station, TX -  Tempe, AZ -  Tampa, FL

Candidates must be 21 years or older to apply and will not be needed on a full-time basis. World of Beer is an equal opportunity employer. To upload application video or get more information, visit www.worldofbeer.com/drinkitintern. APPLICATIONS OPEN MARCH 1st through the 26th

Have an AWESOME time trying AMAZING BEER in ENVY WORTHY locations...

Apply to be a World of Beer Drink it Intern....It’s the beer opportunity of a lifetime…
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World Of Beer UCF

3402 Technological Ave.
Orlando, FL 32817
321-235-9741
View Website Here


Most of us Floridians are very familiar with the craft beer chain known as World Of Beer, especially since they started in Tampa.

Since opening that first location in 2007, WOB has grown to more than 70 locations in 20 states. What began as a neighborhood tavern to sample great craft beers and swap beer talk has grown into a unique cultural phenomenon celebrating the world of craft beers and camaraderie.

Now, in addition to 500 craft beers and 40 rotating taps daily, WOB is changing the game once again with a variety of delicious food that pairs perfectly to whatever you’re drinking at the moment. World of Beer UCF’s newest addition, the signature “Tavern Fare” menu features a variety of elevated comfort food that provides the perfect marriage of food and beer for the ultimate experience.

The “Tavern Fare” lineup of pub inspired foods has something for everyone with WOB tavern shares that include an authentic German Pretzel, Sriracha Lime Shrimp Tacos, Black and Blue Flatbread, Guinness Brat Sliders and Belgian Waffle S’Mores to name a few. The menu also has plenty of tasty and hearty sandwiches like the Chimay Burger, Chicken Pesto Sandwich and even a classic Reuben.

This pretzel’s original Bavarian recipe was created by Germany’s most sought after artisan pretzel baker, Ossi Piller, and dates back more than 100 years. Served with house made stone ground mustard, this pretzel was delicious and fun to eat all at once. For an additional $2.00 you can grab the house made beer cheese, which was pretty awesome too. Try it with a Narragansett Pale Lager.
The Spring Greens & Kale Salad features spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a Framboise vinaigrette. Pair it with St. Louis Premium Framboise.


St. Louis Premium Framboise.

A very impressive Artisan Sausage Board was served up with a trio of jalapeño cheddar, cracked black pepper and hickory smoked sausages. Served with spicy pickled green beans, peppadew peppers & our house made stone ground mustard. Pair it with Hacker Pschorr Oktoberfest.


Hacker Pschorr Oktoberfest.

Sriracha Lime Shrimp Tacos are stuffed with beer battered shrimp tossed in WOB’s homemade Sriracha lime aioli and served on tortillas with roasted corn and tomato salsa with shredded lettuce and fresh cilantro. Pair it with an IPA of your choice.

The Belgian Waffle S’mores are light & crispy, fresh baked, Belgian beer-infused waffles with toasted marshmallow, drizzled with a Kahlúa fudge sauce, & topped with graham cracker crumbles & powdered sugar. These were a most awesome dessert. Try them with a Sprecher Imperial Stout.

Priced between $5 and $15, every dish pairs perfectly with WOB-UCF’s vast selection of local and global craft beers, and are perfect to share with friends. At World of Beer, they want to take you on a taste journey so you can enjoy the great flavors and aromas of great beers, and enhance your experience with delicious food on the Tavern Fare menu. The combination gives you the ultimate craft tavern experience.


WOB UCF is open Monday to Sunday from 11:30 am until 2:00 am


World of Beer Menu, Reviews, Photos, Location and Info - Zomato
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