New Tastes!

Hotels

Showing posts with label Whiskey. Show all posts
Showing posts with label Whiskey. Show all posts

The Whiskey


7563 W Sand Lake Rd.
Orlando, FL 32819
(407) 930-6517
View Website Here


The Whiskey has become quite the hot spot since it’s opening in mid 2015. 

Sadly with so many restaurants that have opened in Orlando since that time, It took us a while to make it out there, but fear not, we did go and we did it up big. 

When we first arrived, I thought the spot looked familiar, and that is because this use to be the location for the now defunct Cricketers Pub & Eatery. Cricketer’s was a bit larger than a hole in the wall with a very basic layout. Some of the design themes from the original location are still in tact, which really work fine with what the Whiskey’s design team has imagined.

Once inside, there is one long bar that runs across the left wall with a view of the open kitchen. A small stage is toward the back, with a few rows of wooden tables across the back wall and a hand full of larger communal style tables in the middle. Seating can be limited as this is set up like a tight narrow hallway, with a first come first serve basis and you may be eating or drinking at one of the big long tables. 

The food here is very chef driven, even if they do specialize in burgers. The culinary team is always striving to put out plates that are visually stunning while offering an elevated twist. The Whiskey uses fresh and local ingredients from the eggs and produce, to the grass fed game meats to the hormone & range free chicken and organic produce.

Burgers here, are a big thing. They take pride in their burgers here, and the results and myriad of awards speak for themselves. The burgers are large and packed with flavor and a variety of toppings that are cooked to your liking. Want something different than beef? No problem, as The Whiskey has Bison, Elk, Camel, Wild Boar and Wild caught sockeye as well as a burger topped with a 20 hour smoked beef brisket.

They make some pretty mean salads here too, and have great side options and a variety of starters to choose from as well. The Whiskey Onion Rings and the Parmesan Truffle fries are not to be missed. You can order them seperate or upgrade them as a side item for your burger.

Of course, The Whiskey would not be it’s namesake without that great old time alcoholic beverage known as whiskey. They boast a whopping selection of over 200 kinds of Whiskey, Bourbon, Scotch and Rye.

The official count is something like...85 Whiskeys & Rye, 66 Bourbons, 52 Scotches, 21 Irish Whiskeys and 10 Rare & Limited bottles. They serve it by the shot, and as mixer in a variety of cocktails. Shots go from a couple of bucks all the up to over $32.00 for a shot and over $75.00 for a regular serving. They do serve beer and have a few other spirits available as well.



Fridays and Saturdays are always packed at the Whiskey. Seating is first come first serve, as they do not take reservations, and you can see that this isn’t the biggest restaurant on Restaurant Row.

The Motley Cucumber on the left made with Damrak Gin and an Old Fashioned with Old Forester 100 proof bourbon on the right. The Old Forester was very smooth with full flavor and a spicy note. The Motley Cucumber is great and refreshing if Whiskey is not your thing.

Whiskey Chips are great for the whole table, and they are a crowd pleaser. These house cooked kettle chips are piled high with Gorgonzola cream, crumbled Gorgonzola, chopped bourbon bacon, aged balsamic glaze and scallions.

The Fried Mushrooms were pretty tasty also and were enough to share with our group. They were pretty simple with a crispy beer batter and served with a side of ranch.

Bear Gully Reserve is on the left, and it is made by local distillery, Winter Park Distilling Company. The Black Forest with Rebel Yell Ginger and Godiva Chocolate is on the right.

The Pork Belly Sliders with crispy pork belly, fried green tomatoes, house pimiento cheese and balsamic glaze on sweet Hawaiian rolls were out of this world. I would go back to The Whiskey just for these awesome little creations.

I love a good Bison burger, and they are becoming hard to find in Orlando, but the
Drunk Bison burger at The Whiskey is pretty damn good. This is a grass fed ground bison patty with beer cheddar cheese sauce, bourbon bacon, whiskey onion rings, served on a pretzel roll...and it's amazing. Of course we upgraded to the Parmesan Truffle Fries as well, and they were equally amazing.


The Texas Mule made with Tito’s vodka and The Rocky Mountain Dram made with Tincup Whiskey on the right.

One of the most popular burger choices at The Whiskey is of course, The Whiskey Burger. This comes topped with smoked Gouda cheese, bourbon bacon, whiskey onions and a dill aioli. This burger, as with all burgers served here are big and more than a mouthful.

The Whiskey has some great salad selections on the menu, like this Whiskey Cobb Salad. This is loaded with Grilled chicken, chopped bourbon bacon, tomatoes, Gorgonzola crumbles, sunny egg, house pickled cucumbers and a lemon balsamic vinaigrette. They have a Steak & Bleu salad if you want beef in a salad, a Pickled Beet salad, and a classic Caesar on the menu that can all be served by themselves, or with a choice of protein.

We visited The Whiskey on a Friday night, and it was packed. Like I said earlier, this place on the weekends, especially after dark gets going and the crowds fill up fast, and they do not take reservations. If you end up sitting close to the stage, be prepared to literally shout at your server and leave with a mild case of tinnitus.

Having said that, we still really enjoyed The Whiskey. All of the food was really good, and my Bison Burger was superb. There is a reason they are often in the top of any best burger competitions in Orlando. All of the whiskey cocktails, regular cocktails and shots of the premium stuff were great also. Just be careful, a few whiskey’s, a few cocktails and few burgers will set you back a bit.

The average burger price is around $15.00 and the apps start at around $10.00. Most cocktails start at over $10.00 and shots or tastes of various whiskey’s go from a couple of bucks to over $30.00, and it adds up fast. They do have happy hour specials Monday thru Friday from 4 pm to 7 pm and there is a decent amount of appetizers and a burger for a discounted price. 

The Whiskey is open Monday to Sunday from 11:00 am until 2:00 am.

Whiskey Menu, Reviews, Photos, Location and Info - Zomato
Read more ...