DeVine Wine and Grill

15 Alafaya Woods Blvd 

117, Oviedo, FL 32765
(407) 359-5016
View Website Here

Devine Wine & Grill was originally started in 2015 by two UCF grads Mike DiAlexander and Kale Bernath. They envisioned an American tapas style eatery in Oviedo with a selection of fine wines and craft cocktails with a menu put together by Chef Michael Sorensen.

Fast forward to 2017 and the establishment had a grand re-opening with new owners Shawna and Nate Simms. Not long after the ownership change, a chef change was also put into the mix with Chef Stephen Montalvo.

At DeVine Wine & Grill, they take pride in making everything from scratch, and try to hand make as much as possible. From desserts to charcuterie the “foodie philosophy” starts with using the freshest seasonal ingredients from local farms, while presenting them in unique and interesting ways that offers something everyone can enjoy.

Chef Stephen has put together quite a menu that is perfect for the tapas style food to be shared and enjoyed with wine. They have a great selection of small and shareable plates like crab cakes, octopus, flatbreads, Ahi Tuna and fondue. If you require something more, they have that as well, with pan roasted chicken, bronzino, salmon, filet medallions and even a roasted duck

Of course the Wine portion here is highlighted by the interactive Enomatic Wine Machines. The extensive and unique wine selection here is available by the glass, the bottle, and through the cutting edge Enomatic wine dispensing machines. DeVine Wine & Grill’s goal is to serve rare but approachable wine from all regions of the world.

The establishment also features a full liquor bar, craft beers, specialty cocktails, and a unique and extensive wine portfolio. With a contemporary menu design, polished restaurant, and a team of hospitality experts, they are looking to raise the dining experience in Oviedo.

The Enomatic Wine Machines are the first thing to catch your eye upon entry to Devine Wine & Grill. They have a large variety of wines available to sample from the machine, and by the glass or bottle as well. 

If wine is not your thing, they serve up some fine cocktails and craft brews here as well. The Gardener's Gimlet on the left features Rosemary infused gin, Pomegranate Simple Syrup, Tonic, Lemonade and fresh squeezed lime. A classic Old Fashioned is on the right.

The Grilled Octopus is served in pool of Extra Virgin Olive Oil and features fennel, onion, capers and micro dill. The flavor and texture of this Octopus was pretty amazing, I’d say it’s in my top 5.

We Really enjoyed the Fried Green Tomatoes also with a Panko breading, greens and a datil mayo sauce over the top. 

This was quite simply amazing, and one of the better Steak Frites I've had in quite some time with hand cut Truffle Parmesan fries, a perfectly grilled and tender filet with a side of balsamic ketchup.

The Truffle Mac and Cheese at DeVine is pretty amazing as well. This is a large portion, that is great to share and is listed on the menu under accompaniment section. This is not to be missed when you visit here. 

I’m a sucker for good Bronzino, and it is not readily available in Central Florida for some odd reason, but the Bronzino with truffle white bean puree, escolar salad, and lemon garlic aioli was quite phenomenal at Devine Wine & Grill.

At DeVine they are always striving to create a memorable experience for every guest and they aim to excite your taste buds as well as educate your palate and mind. Chef Stephen has put together a fine menu of eclectic and seasonal foods that are designed to be shared and create a modern spin on the traditional upscale dining experience all year-round.

They serve brunch on Sunday with bottomless Mimosas, Sangria and Bloody Mary’s with a changing menu of made from scratch specialty breakfast items. Happy hour is daily, Tuesday through Saturday from 3:00 pm to 6:00 pm with $3 glasses of house wine, $3 sangria, $3 well liquors, $1 off draft beer.

Devine Wine & Grill is open from Tuesday to Thursday from 3:00 pm to 10:00 pm. Friday and Saturday they are open from 3:00 pm to 11 pm, and Sunday Brunch is served from 10:00 am to 3:00 pm.

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Marlow's Tavern

1008 S. Orlando Avenue (17-92)
Winter Park, FL 32789
(407) 960-3670
View Website Here

Marlow's Tavern is a slightly more upscale and gourmet take on a neighborhood grill and bar. It's a great place to meet up with family and friends, but it is also intimate and cozy enough for a date and dine.

Based in Atlanta, the restaurant chain has thirteen locations in Georgia and currently there are two in Central Florida, with plans for more. The first Marlow's tavern opened up at Pointe Orlando on International Drive in 2012 and the Winter Park location opened up in 2013. The Winter Park location took over a former Mc Donalds, and they are making good use of the old Mc Donalds indoor playground by turning into an indoor patio-bar.

The menu at Marlow's features a selection of American tavern fare with a combination of classic dishes that include everything from burgers to wraps to shrimp and grits. The inside design is focused on modern comfort utilizing a black and white motif to create a sleek fashionable look. That overall look and design is accented by black and white photographs and Chicago style brick walls at most locations.

A neighborhood feel is also accomplished with an open kitchen that invites diners to observe the chefs at work and communal tables surround the bar areas. Each Marlow's also features several flat screen TVs that  are discreetly incorporated, “in-the-round”, allowing guests to enjoy a variety of shows while they dine.

I recently met up with some family members here to have a family dinner and celebrate a few birthdays towards the end of December. Although the atmosphere was a little odd at first, the food was really good.

J.T.’s Kettle Chips are crispy potato chips topped with Gorgonzola cheese, bacon, Roma tomato and scallions, and are a great way to start your meal.

While I applaud the effort, the Truffled Parmesan Fries really lacked any serious flavor, they were OK, but just kind of plain.

I was however, impressed with the Prime Rib French Dip. This was moist, tender and flavorful down to the last bite.





Burgers are a strong point for Marlow's and the Tavern Burger is no exception. Thick, juicy and delicious. 





The Roast Turkey Club with organic turkey, avocado spread, baby arugula, Roma tomato, apple-wood smoked bacon and provolone on a Toasted Ciabatta bun was simple yet good.



I am a big fan of Shrimp & Grits, so I almost always try them out if they are offered at any restaurant. The white cheddar grit cake and spinach combined with succulent shrimp at Marlow's is top notch.

The Buffalo Chicken Wrap may sound ordinary, but with spicy chicken, shredded lettuce, tomato, jalapeno jack cheese, ranch dressing in a grilled tortilla, I can assure you its no ordinary wrap.

We didn't have room for dessert, partially because we really enjoyed the Stella on draught.

Overall Marlow’s is a great meeting place for all seasons. They have spacious and open areas that allow guests to enjoy cocktails and great foods at a reasonable price. Check them out sometime soon. Marlow's is open from 11:30 am to 12:00 am.

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