15 Alafaya Woods Blvd
117, Oviedo, FL 32765(407) 359-5016
View Website Here
Devine Wine & Grill was originally started in 2015 by two UCF grads Mike DiAlexander and Kale Bernath. They envisioned an American tapas style eatery in Oviedo with a selection of fine wines and craft cocktails with a menu put together by Chef Michael Sorensen.
Fast forward to 2017 and the establishment had a grand re-opening with new owners Shawna and Nate Simms. Not long after the ownership change, a chef change was also put into the mix with Chef Stephen Montalvo.
At DeVine Wine & Grill, they take pride in making everything from scratch, and try to hand make as much as possible. From desserts to charcuterie the “foodie philosophy” starts with using the freshest seasonal ingredients from local farms, while presenting them in unique and interesting ways that offers something everyone can enjoy.
Chef Stephen has put together quite a menu that is perfect for the tapas style food to be shared and enjoyed with wine. They have a great selection of small and shareable plates like crab cakes, octopus, flatbreads, Ahi Tuna and fondue. If you require something more, they have that as well, with pan roasted chicken, bronzino, salmon, filet medallions and even a roasted duck
Of course the Wine portion here is highlighted by the interactive Enomatic Wine Machines. The extensive and unique wine selection here is available by the glass, the bottle, and through the cutting edge Enomatic wine dispensing machines. DeVine Wine & Grill’s goal is to serve rare but approachable wine from all regions of the world.
The establishment also features a full liquor bar, craft beers, specialty cocktails, and a unique and extensive wine portfolio. With a contemporary menu design, polished restaurant, and a team of hospitality experts, they are looking to raise the dining experience in Oviedo.
Fast forward to 2017 and the establishment had a grand re-opening with new owners Shawna and Nate Simms. Not long after the ownership change, a chef change was also put into the mix with Chef Stephen Montalvo.
At DeVine Wine & Grill, they take pride in making everything from scratch, and try to hand make as much as possible. From desserts to charcuterie the “foodie philosophy” starts with using the freshest seasonal ingredients from local farms, while presenting them in unique and interesting ways that offers something everyone can enjoy.
Chef Stephen has put together quite a menu that is perfect for the tapas style food to be shared and enjoyed with wine. They have a great selection of small and shareable plates like crab cakes, octopus, flatbreads, Ahi Tuna and fondue. If you require something more, they have that as well, with pan roasted chicken, bronzino, salmon, filet medallions and even a roasted duck
Of course the Wine portion here is highlighted by the interactive Enomatic Wine Machines. The extensive and unique wine selection here is available by the glass, the bottle, and through the cutting edge Enomatic wine dispensing machines. DeVine Wine & Grill’s goal is to serve rare but approachable wine from all regions of the world.
The establishment also features a full liquor bar, craft beers, specialty cocktails, and a unique and extensive wine portfolio. With a contemporary menu design, polished restaurant, and a team of hospitality experts, they are looking to raise the dining experience in Oviedo.
If wine is not your thing, they serve up some fine cocktails and craft brews here as well. The Gardener's Gimlet on the left features Rosemary infused gin, Pomegranate Simple Syrup, Tonic, Lemonade and fresh squeezed lime. A classic Old Fashioned is on the right.
They serve brunch on Sunday with bottomless Mimosas, Sangria and Bloody Mary’s with a changing menu of made from scratch specialty breakfast items. Happy hour is daily, Tuesday through Saturday from 3:00 pm to 6:00 pm with $3 glasses of house wine, $3 sangria, $3 well liquors, $1 off draft beer.
Devine Wine & Grill is open from Tuesday to Thursday from 3:00 pm to 10:00 pm. Friday and Saturday they are open from 3:00 pm to 11 pm, and Sunday Brunch is served from 10:00 am to 3:00 pm.