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Showing posts with label The Meatball Stoppe. Show all posts
Showing posts with label The Meatball Stoppe. Show all posts

The Meatball Stoppe

7325 Lake Underhill Rd.
Orlando, FL 32822
(407) 270-6505
View Website Here

Last year, I told you about a little spot in East Orlando called The Meatball Shoppe. I say little enthusiastically though, because the shop is small inside, but full of great flavor and great character. That great character is attributed to the owners of this establishment - Isabella Morgia di Vicaria, a first-generation American, born of Italian heritage in Brooklyn, NY. and her Husband Jeff Morgia. You can see more of that review here

The Meatball Shoppe is now called The Meatball Stoppe, and they have added a few more things to the menu then just meatballs.

The concept of The Meatball Stoppe is to bring you the classic and traditional Italian meatball and then take it in a different direction. The menu is based on tradition fused with innovation that brings new life to the ‘classic meatball’. Patrons can expect to find a combination of an old world style with a retro feel and fresh originality. Everything from classic meatballs, to mediterranean style and the all new buffalo bleu chicken meatball is on the menu.

What's new is a selection of Italian favorites recreated as only Isabella could do with a selection of entrees titled Famiglia Favorites. It is here you will find such items as Baked Ziti, Eggplant Stack and Lasagna Bolognese. Additionally a few side items or starters have been added like fried calamari, bruschetta, caponata, and The Meatball Stoppe serves beer now too.


The Caprese Salad features tomato, mozzarella and a house made pesto.

The Bruschetta with crostini was pretty fabulous in a very decadent red sauce with fresh mozzarella melted in it.

I was very impressed with the Fried Calamari at the The Meatball Stoppe. I can honestly tell you..this is some of the best I have had in Orlando. The sauce had a bit of a bite to it as well. Very tender calamari, and it was served properly with the tentacles as well as the rings.

The Eggplant Sandwich is a winner. I admit, I have to have meat everyday, but I have some vegetarian friends, and If this was all I could eat...I'd be pretty happy without meat. This sandwich is stacks of fried eggplant with mozzarella, arugula, red onions and a pesto mayo on a focaccia bun.

New to the meatball section of the menu is the Chicken Parmigiana meatball with Buffalo Bleu Cheese sauce. A very tasty addition that is gluten free also.

The Eggplant Stack is a delicious stack of breaded eggplant with a mixture of imported cheeses and a roasted tomato sauce.

Of course you can never go wrong with Nona’s Traditional Italian Meatball with a fried egg in the top.

The Meatball Stoppe has always had great cannolis, and they are the perfect size.

 
Sfogliatelle is a traditional Italian pastry that is flaky on the outside and stuffed with a lemon ricotta filling. These are served piping hot and the filling just oozes out of them once they are opened. This was a very tasty treat.

Isabella believes her meatballs are special and are a representative of the best of many cultures including the Mediterranean and Latin American Countries. Jeff says his love of meatballs comes from the nostalgia that takes him back to when he was growing up, and they’re warm, inviting and are universally loved by all. 


Whether you are in the mood for some great meatballs or some really good Italian family favorites, stop by the Meatball Stoppe and say hello.

The Meatball Shoppe Menu, Reviews, Photos, Location and Info - Zomato
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