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Showing posts with label Strip Steak. Show all posts
Showing posts with label Strip Steak. Show all posts

Del Frisco's Double Eagle Steakhouse

9150 International Dr.
Orlando, FL 32819
407-351-5074

Back in August, I shared with you the news of the all new Del Frisco’s Double Eagle Steak House that opened up on I-Drive in Orlando, you can see more of it Here if you need a refresher.

Although I did sample all kinds of wonderful appetizers, I didn't really get to sample the good stuff...steak. So I was delighted to return for another preview of what turned out to be a meat lover's dream come true.

As I mentioned in my first blog post, the Del Frisco’s brand was born more than 20 years ago, and embodies the rich tradition of the classic American steakhouse, with impeccable chef-driven cuisine, an extensive award-winning wine list and unparalleled hospitality.

Del Frisco’s Double Eagle Steak House features a sizable, diverse wine list of more than 1,200 labels, to include a number of notable verticals from both old and new world producers. With two floors that include two bars, four private dining rooms and a picturesque patio, Del Frisco’s Orlando boasts over 400 seats. I'm sure you appreciate that information, but lets get right to all this wonderful food.


To help wash down all of the flavors, we were treated to Del Frisco’s Private Reserve Cabernet Sauvignon and a Sonoma Cutrer Russian River Ranch Chardonnay. The cocktail of the evening was The VIP, which is Del Frisco’s signature cocktail made with clementine vodka infused in a full pineapple for 14 days.

The Shellfish Plateau features chilled Alaskan king crab legs, iced jumbo shrimp, fresh oysters on the half shell, chilled crab claws & traditional garnishes.

The Petite Crab Cakes were nice chunks of crab meat and Cajun lobster sauce sitting on top of a delicious basil brioche.

A wonderful twist on Pork Belly was the Thick Cut Bacon Au Poivre with Bourbon Molasses Glaze. This was loaded with flavor and had plenty of savory with an equal amount of sweet.

I love a good lamb cooked properly, and the the Lamb Lollipop’s with a pomegranate mint glaze were pretty amazing.

The Tuna Tartare featured strikingly fresh tuna, crisp wonton and wasabi cream with micro cilantro.

Filet Mignon may be a common steak to order, but rest assured, Del Frisco’s will make sure your filet is extraordinary.

The Prime Strip Steak had a wonderful seasoning on it and melted in your mouth.

Ribeye is one of my favorites, next to a good strip steak, and the Prime Rib Eye Steak I tasted at Del Frisco’s was heavenly. 

Here is some more beautiful steak footage to make you drool.

Some of the evenings desserts included a Lemon Cake with lemon buttercream icing and lemon glaze, Chocolate Souffle Cake with a warm molten center chocolate cake, vanilla ice cream, and raspberry sauce and a Butter Cake with butter pecan ice cream, fresh whipped cream & caramel sauce. All of which were delicious.

Del Frisco’s Double Eagle Steakhouse is open for Dinner from Monday through Saturday from 4:00 pm to 11:00 pm and Sunday from 4:00 pm to 10:00 pm.
Lunch is served Monday to Friday from 11:00 am to 4:00 pm.

Del Frisco's Double Eagle Steak House Menu, Reviews, Photos, Location and Info - Zomato
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Siro Urban Italian Kitchen

8701 World Center Drive
Orlando, FL 32821
(407) 238-8619
View Website Here


In preparation for Visit Orlando's Magical Dining Month, I got a sneak peak at one of the participating restaurants and got to sample the menu offerings for this annual event.

Magical Dining Month, in case you are unfamiliar, is the annual event put on by the folks at Visit Orlando to help promote tourism and create awareness about all the great culinary adventures that Orlando has to offer. It's a real simple concept where participating restaurants feature three-course, prix -fixe dinners at the exceptional value of $33 per person. Its a great way to sample some places that have been off of your radar, or even too expensive. You get an appetizer, entree and a desert at your choice of over 70 restaurants in Central Florida.

Since it is a month long event, you can go as often as you like and to how ever many restaurants as you like. The month begins with a preview week on August 25th and ends on September 30th. In addition to all the great eats at a great price, this year one dollar from each meal sold will benefit the Foundation for Foster Children

Now, back to Siro Urban Italian Kitchen.

Since opening its doors in 2013, Siro has steadily been gaining recognition in the culinary community for its trendy, yet affordable Italian Cuisine. A big part of the success they are having is due in large part to Executive Chef, Alexia "Lexi" Gawlak. Chef Lexi, if you are unfamiliar with the name, has made stops along the way at some of Orlando's top dining establishments including Luma On Park, Primo, and The Ravenous Pig to name a few. 

The menu at Siro  features dishes that are inspired by local fare, as well as plates that boast vibrant flavors and utilize local in season ingredients that help to maintain Siro’s philosophy of "From Farm to Fork." The main entree courses are simple yet innovative and include everything from thin-crust pizzas and house-made pastas to various meats and fish selections. Siro also has a nice selection of family style dishes available that are served family style on over sized wooden planks.

In addition to signature dishes, Siro also boasts an extensive drink menu, with bartenders that have mastered the “Garden to Glass” method of mixology. They specialize in preparing hand crafted Italian classics from the Negroni and Aperol Spritz to the "The Artisan," Lemoncello Martini complete with fresh squeezed juices and fragrant herbs. Of course no Italian restaurant is complete without a fine wine selection and Siro has a nice collection of true Italian tradition, selected wines that are served by the glass and quartino carafes -- as well as local craft beer selections. 

For the Magical Dining Month menu at Siro you have a choice of three different appetizers, three different entrees, and three different desert selections to choose from. You can mix and match any one selection of the three and create a unique dining experience. Although I made my own selection of items, I was able to sample all of the dishes offered..(perks of being a blogger) So lets get started...

For my appetizer, I chose the Marinated Tomato Salad with fresh tomatoes, Burrata and sea salt. Burrata is a fresh Italian cheese made from mozzarella and cream. I enjoyed the creaminess of the Burrata with the acidity of the fresh tomatoes.


The next appetizer I sampled was the Frito Misto with fried Key West pink shrimp, oysters, grouper, and lemon-caper aioli. All Fried and all good.




My favorite appetizer was the Grilled Quail with fennel sausage, pepperonata, and a vidalia onion puree. This was a very delicious quail, seasoned to perfection.



For My entree I went with the Grilled Strip Steak served with a 
ragout of summer squashes topped with crispy crumbs. The steak was cooked to a perfect medium, was tender and loaded with flavor.


Another great entree was the Chicken Milanese with summer salad. The delicately battered and fried chicken pieces just melted in your mouth.



The third entree offered was the Bucatini Al Frutti Di Mare with 
mussels, clams, shrimp, fennel sausage, and tomato-saffron brodo. Very tasty as well.




For desert I opted for the Tiramisu. Although served in a non traditional fashion, the flavor of this tiramisu was about as authentic as I have had. 


All of the deserts offered were good, but when the Zeppoles arrived..it was chaos. A bag of deep fried balls of dough coated in sugar and cinnamon and a side of chocolate dipping sauce...Oh my..these were good!


For something more refreshing and a bit lighter, go with the Panna Cotta, a mixture of cooked cream, berries and chocolate.





So there you have it...quite an awesome selection of goods from the folks at Siro Urban Italian Kitchen and all available for $33.00/person during Magical Dining Month. It truly is an exceptional deal especially when you consider that Siro was recognized by Florida Trend magazine as the “Best New Restaurant” in 
Central Florida, within the Golden Spoon Awards for 2013.

But wait...there's more!

For just $219 per night plus tax, you and a guest will enjoy one night in a King or Double Room and dinner for two at Siro.

Most of the restaurants that are in hotels that are participating in Magical Dining Month, also offer hotel packages as well.

Now get out there and have some great food and help support a worthy cause.

Siro Urban Italian Kitchen on Urbanspoon
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