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Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Reel Fish Coastal Kitchen Presents "Feast of the Seven Fishes" for Christmas Eve


1234 N. Orange Ave.
Winter Park, FL 32789
(407) 543-3474
View Website Here

Taking its inspiration from classic Florida fish camps and offering coastal cuisine in an inland setting, Reel Fish Coastal Kitchen specializes in sustainably sourced seafood from the Sunshine State’s Atlantic and Gulf coasts.

Reel Fish Coastal Kitchen + Bar is a contemporary version of a classic fish camp, serving fresh Florida seafood prepared in a southern style and served in a casual, family friendly environment. With Winter Park being located almost directly between Florida’s Atlantic and Gulf coasts, they are in the perfect place to receive daily shipments from the state’s top sustainable seafood purveyors.

The menu is pretty set, but they do have occasional menu additions that explore delicious fish and seafood sustainably sourced from waters further afield, that is served with generous helpings of laid back Southern hospitality.

One such menu addition worth exploring is the return of the second annual Feast of the Seven Fishes dinner on Monday, December 24th.

The food will be served at a communal table and shared among 50 guests with wine pairings and dessert to finish it off.

The evening begins with a warm reception with a sampling of snacks that include Octopus Ceviche, Baked Clams Casino and Shrimp Mac & Cheese paired with Gratien & Meyer, Rose Champagne, Cremant de Loire, Brut, France.


Baked Clams Casino.

After reception diners will move on to family style sharing platters that start with savory flavors with Whiskey Shrimp and then Seafood Nachos paired with Blue Rock, Baby Blue Blanc, Sonoma Coast, 2017.

Whiskey Shrimp with Wild-Caught Key West Pink Shrimp with Jack Daniels Cream Sauce on Sourdough.

Seafood Nachos topped with Blue Crab & Crawfish over House-Made Wontons.

The Fried portion of the dinner is next with a whole fried Hog Fish and a whole fried genuine American Red Snapper with smothered tomatoes & okra and french fries paired with Bravium, Pinot Noir, Anderson Valley, 2015.

The whole fried Hog Fish was incredible.

Bravium, Pinot Noir, Anderson Valley, 2015.

For intermezzo, or a break between everything guests will be served Gulf Oyster Shooters featuring Tito’s Vodka.

After all of the shareable plates are served, each guest will get an individual plate of Cioppino, a pasta dish made with Clams, Shrimp, Scallops, Grouper and Tomato Broth over Linguine. Cioppino is an Italian American Fisherman's Stew. This is paired with Bertani, Valpolicella Ripasso, Veneto, Italy, 2014.

The Cioppino was just phenomenal. The Chef and Kitchen staff said it's all about the broth for this dish to be just right, and it takes perfect execution.

For dessert, Mike’s Famous Carrot Cake and a Seven Layer Chocolate Cake is served with Graham's 20-Year Tawny Port.

I don’t know what Mike puts in his “Famous” Carrot Cake, but it is hands down one of the best carrot cakes I've ever had.

The Seven Layer Chocolate Cake was very good as well. Very rich, moist and delicious.

Tickets are $69 per person (plus tax + gratuity) and can be reserved by calling (407) 543-3474. The Feast begins at 6:30 pm, and is available for the first 50 guests.

In the giving spirit of the holidays, Reel Fish will be donating 10% of all the Feast of the Seven Fishes dinner proceeds to the Coastal Conservation Association.
*Menu and wines subject to change based on availability*

Savor a coastal dining experience for the holidays that features comforting, chef-crafted classics with inventive recipes and unique gourmet fish sourced directly from local Southern waters all at a price that is very affordable
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Reel Fish Coastal Kitchen Menu, Reviews, Photos, Location and Info - Zomato v>
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Grills Lakeside Orlando

4315 N Orange Blossom Trail
Orlando, FL 32804
(407) 291-8881
View Website Here


We have always been fans of Grills. The Original Location in Port Canaveral is pretty hard to beat, with great seafood, and a view that’s even better. 

The Melbourne location is pretty good also, as it sits right on the river, so we were very excited to hear about a Grills Lakeside in Orlando.

With fifteen years in the charter and commercial fishing business, one of the most commonly asked questions has been: “Where is a good seafood restaurant?” Responding to the question was always difficult and often resulted in “showing off” some backyard grilled fish. The response from even those who said they “don’t like fish” was phenomenal, and the idea for Grills was born.

The finest quality local fish prepared using the healthiest and most delicious process available, marinating and grilling. After years of consideration and experimentation, Grills was built on the water’s edge of Sunrise Marina and opened in 1997.

Although they do serve coconut shrimp that is fried, you will be hard pressed to find anything else on the menu here that is fried. Grills is all about the Blackened or Grilled style of cooking for all of their seafood offerings. Grills serves up wings, steaks, pastas and chicken and steak kabobs as well, for all of you landlubbers out there.

We were very impressed overall with Grills Lakeside Orlando, as they have a great design and setup at this new location, it’s so good, that for a moment we almost thought we were in Port Canaveral. Inside is very spacious and they have a cool bar with an actual airboat hanging from the ceiling.

The outside deck area is also very spacious, with lots of seating and an additional outside bar. I wouldn't be surprised if this location of Grills becomes a hot spot during the spring and summer months with such a great outside setup overlooking Lake Fairview.


A few slices of Garlic and Parmesan Cheese Bread to get our evening started with a side of marinara sauce.

A pair of Grand Hurricanes with Bacardi Rum, Grand Marnier, pineapple juice, orange juice and Grenadine topped off with dark rum. You can get these in regular glasses, or these take home plastic cups like we did.

We really enjoyed the Tsunami Shrimp. These are large crispy fried shrimp drenched in a spicy Asian sauce with wasabi and ginger. Really great flavors, and just as good as the original location.

The grilled fish of the day special was fresh caught Tile fish, which is a very mild fish that is flaky and full of flavor. We opted to have it blackened and served with Tahiti Taters and steamed Island Veggies...all of it was really good.

We were craving some crab legs, so we got a half pound order of Snow Crab Clusters as a side option with the tile fish.

The Coconut Shrimp Dinner with Coconut Sticky Rice and steamed Island Veggies is always a go to dish...so good and tasty.

A newer item on the menu is the Tahitian Tuna Poke with seared tuna served on a bed of coconut sticky rice and topped with a blend of Asian sauces served with a side of seaweed salad.

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Well, the fried cheesecake looked and sounded good, but it was kind of bland and nothing to write home about. I think Grills gets all the dessert stuff pre-made, but I don't ever really go to Grills for desserts.

The size of Grills Seafood Deck Orlando is pretty impressive with high ceilings, plenty of room inside and even more space outside on the Swamp Deck. They have an additional bar out here as well with views of the lake, and plenty more seating that is not covered.

Grills is open from Sunday to Thursday from 11 am to 10 pm and Friday & Saturday 11 am to 11 pm. They plan on having Lakeside Breakfast in the near future.

We really enjoyed the new edition of Grills, and the food here is just as good as it is in Port Canaveral or Melbourne(I’ve been to both multiple times). They have live music on various nights, and as I said earlier, I predict this place becoming a new hot-spot especially during the spring and summer months.

Grills Seafood Deck & Tiki Bar Menu, Reviews, Photos, Location and Info - Zomato
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Something Fishy

2107 E Semoran Blvd.
Apopka, FL 32703
(407) 703-4850
View Website Here


Recently, I had an opportunity to check out Apopka’s adored, family-friendly, seafood restaurant called “Something Fishy”.

Something Fishy has been in the Apopka area for over two years now, but I don’t get over to that side of town very often, so they were not on my radar, but that may change.

We really enjoyed the food and the atmosphere here, but the most important thing of this “mom & pop restaurant is just that… It’s about as mom and pop as you can get with a great family running the business and cooking the food, after one visit, you'll feel like family.

Chef and Owner Terence Phillips and his wife of 24 years Patrice Phillips hold down the fort at Something Fishy. Terence fulfilled his lifelong dream of opening Something Fishy, which is as he says “A reflection of the Phillips family gatherings and celebrations”

The 1500 square foot restaurant is a fast-casual concept where you order your food, take a seat, and it is brought out to you, or you can order your food to go as well. Inside there are tables and chairs with influences of South Hampton, Long Island for the decor. It’s not a huge space, but it works for them for right now. On Saturdays, seating may be limited, as lines can be going out the door, so it’s first come first serve here.

Something Fishy specializes in seafood that’s grilled, pan-seared or fried, served in a variety of selections from delicious fish tacos to crab cakes. The evolving menu, crafted by Chef Terence features starters, salads, build your own fishy bowls and classic seafood entrees with a fusion of new age, fresh flavors and innovation served straight from “Chef T’s” kitchen. 


We started our evening off with a selection of fried deliciousness that featured a sampling of fried cauliflower, calamari rings and tentacles and sweet corn hushpuppies. The fried cauliflower is a newer addition to the menu.

The Lump Crab Cake was really good with no fillers and a drizzle of cilantro aioli mayo with a side of Wasabi Slaw. We did a have a sample size portion, so the full order is a bit larger than pictured, but It’s a really good crab cake you can get as meal all by itself.

These Salmon Tacos with black bean and corn salsa and Wasabi slaw were pretty tasty also. I'm not the biggest fan of salmon, unless its raw for sushi or sashimi purposes, but these had a good flavor. You can get your tacos with any fish they offer at Something Fishy also. 

This was a very interesting Fish Sandwich made with Swai..an Asian catfish that is very tasty with a mild flavor. Chef T told me they use Swai for the consistency of the flavor and texture, and after tasting it, I can see why. The batter was perfect also.

These Jumbo Blackened Shrimp have a great flavor and are pretty damn jumbo!

I was really impressed with the Unicorn Fish…It was my first time ever having Unicorn Fish...and yes it's a real thing, and yes it was very good, especially blackened. 

One of the newer concepts to Something Fishy is called “Something Sweet” an in house bakery program, that is still being tweaked, but on our visit we had this lovely and delicious Lemon Cake that was a slice of heaven and a great way to end our visit.

In addition to introducing “Something Sweet”, Something Fishy is also implementing more catering and business lunches To Go programs.

“We could not be more excited to celebrate the second year of Something Fishy,” says Terence and Patrice Phillips. We are beyond grateful for the love, encouragement and support from family and friends and the community who have embraced us in our first year, and we look forward to welcoming even more Central Florida fish lovers into the Something Fishy family this year and for many more years to come.”

Stop by Something Fishy in Apopka and say hello! Terence and Patricia will make you feel like family from the moment you walk in with open arms, and the food is great too.
Something Fishy Menu, Reviews, Photos, Location and Info - Zomato
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Fish Camp on Lake Eustis


901 Lake Shore Blvd.
Tavares, FL 32778
(352) 742-4400
View Website Here


The Fish Camp on Lake Eustis is a newer restaurant to the area, that is serving up some pretty darn good seafood in a hospitable atmosphere that is directly on the lake. 

The locals are flocking to this new hotspot, but even if you live in Orlando or any surrounding areas, this place is certainly worth the drive, especially for a Friday night or a weekend visit.

The exterior is pretty low key, but that's a good thing, because they do a fine job of selling the whole fish camp vibe. Many patrons have snapped photos of gators resting dockside, wild birds, eagles, owls, you name it, can be seen on a daily basis from the docks surrounding Fish Camp.

People who live on Lake Eustis, or are out on a weekend fishing trip or a nature tour can easily pull right up to the boat slips they have outside and go inside the restaurant to grab a bite to eat and a drink or two.

The food served here is very seafood and fish oriented, hence the name. The appetizer list starts off with items like Middle Neck Clams, Grouper Nuggets, Old Bay Crab Cake and Groveland Gator Bites. Moving on to entrees, they have Shrimp Scampi over linguini, Grouper Tacos, Shrimp and Grits, Seafood Trio and a Pineapple Marinated Sirloin to name a few.


The Bar is nice and cozy at Fish Camp with a laid back atmosphere.

Speaking of the bar, I was very pleased to find out that Fish Camp is very dedicated to not only local food sourcing, but also working with local distilleries as well. We did sample and try some very good spirits from Palm Ridge Reserve and Yalaha Bootlegging Co., both of whom are located in Umatilla and Yalaha Florida.

The inside dining room is very spacious with plenty of seating, and they also have a nice outside deck area to enjoy the sights and sounds of nature during your visit.

We started our evening off with Swamp Cabbage Ceviche that is made with fish and shrimp with lime, roasted corn, hearts of palm, red onion and tomato and is served with homemade tortillas. The flavors going on in this appetizer were pretty impressive with a perfect blend of citrus and spice, and the housemade tortillas really made this dish excell. Everyone has their own interpretation of Ceviche, and I personally really enjoyed this version.

The drinks at Fish Camp are pretty impressive as well, and they don’t skimp on the ingredients either. On the left is the Unhinged Anhinga Mojito and The Grand Ol' Osprey old fashioned on the right.

Gator Bites can be tough, chewy, or just plain not enjoyable, so when you find some really good ones, it is required to eat every last bite, and that is exactly what we did. The Groveland Gator Bites are breaded pieces of Gator Tail, fried and served with Sriracha Garlic Aioli and a Pineapple Salsa Cruda. These were delicious.

The Seafood Trio Tavares is a great way to sample a few things while dining at the Fish Camp. This dish comes with butterflied shrimp, grilled fish of your choice, and a crab cake over a dijon sauce with two sides. We chose blackened grouper for the fish. All of this was phenomenal, and the crab cake here has as much crab as possible with almost no fillers. Everything was fresh and full of flavor, and the dijon sauce went very well with all of the selections plated.

They have a variety of sides available here also like Linguini, Wilted Kale, Shaved Brussels Sprouts, Sweet Potato Fries, Corn on the cob, Bacon Cheddar Grits, Salt & Pepper Fries, Side Salad and Hush Puppies. We chose to sample the Bacon Cheddar Grits, Wilted Kale and the Shaved Brussels Sprouts and all of them were quite tasty side selections and really a notch above what one might find at a traditional fish camp type of restaurant. 

A Redneck Margarita made with Yalaha Bootlegging Moonshine is on the left, and a splash of Palmridge whiskey on the rocks is on the right.

I have been to some rather famous locations on Florida’s West Coast and have had some pretty darn good grouper, so I'm always impartial when it comes to grouper, but this is hands down some of the freshest and tastiest grouper that I have had from Orlando to Clearwater. These Fried Grouper Tacos were excellent. They are served with a light drizzle of chili crema and topped with Pico de Gallo salsa. You can order them fried, blackened, or grilled.

The Bacon Caramel Cheesecake is pretty ridiculous at Fish Camp. This little slice of heaven is worth the drive over there all by itself. This is a sweet and savory dessert that was a perfect ending to a great visit The Fish Camp in Lake Eustis.

The Fish Camp on Lake Eustis is a great place to enjoy some fine seafood, craft cocktails, and warm and friendly service, all with a view and a location that is unmatched in the area. If you are a local, make sure you hit them up. If you live in Orlando like I do, It is certainly worth the drive.

They also have a few specials throughout the week like Maryland Mondays with a Baltimore-style Blue Crab Feast Old Bay Crab Cake Dinner with Two Sides for $9.99, Soft Shell Crabs 6.99 per 1lb and a Snow Crab Dinner for $19.99

Raw Bar Wednesdays start with Fresh Oysters raw or steamed Middleneck Clams for $6/Dozen and Oysters $9.99/Dozen as well as a Pound of Peel n Eat Shrimp for $10.99.

Thirsty Thursdays feature $1.99 Margaritas and Martinis with dinner from 4pm to close, Fish Friday is Every Friday with All You Can Eat Fish N’ Chips.

They recently started doing a weekend brunch special as well, which would make for a great start to your day of fishing or sightseeing on Lake Eustis.

Fish Camp is open Monday to Thursday from 11:00am until 9:00pm and on Friday and Saturday from 11:00am until 10:00pm.

Fish Camp Lake Eustis Menu, Reviews, Photos, Location and Info - Zomato
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The Waterfront

394a04b5-07dc-46fb-bd58-60e9a33172cc.png
4201 S Orange Ave.
Orlando, FL 32806
(407) 866-0468
View Website Here


If you have ever traveled further down South Orange Avenue any time in your life, you may have noticed a divey lake side dining spot called Julie’s Waterfront. 

I always wanted to check the place out, just out of curiosity, but I could never convince myself to do it.

Amazingly, it was one of the longer standing establishments in Orlando, and even more so in that part of town, which is a lot more industrial. Julie Drobot who was a water ski pro opened the original restaurant on south Orange Avenue in 1988. She sometimes would hold informal ski shows on the lake all the while serving up food and cold beers.


Julie’s withstood the test of time, often with mixed reviews, but with the opening of more restaurants in that area, over time, the business was no more.

The good news is that although Julie’s is closed, a new much better and more refined establishment has opened at this location, and they plan to take full advantage of the waterfront property and all that it has to offer.

Say hello to The Waterfront. Inside and outside, The Waterfront has undergone some light renovations since the days of Julie’s while keeping a somewhat divey and fish camp atmosphere on the shores of lake Jennie Jewel, but the biggest change is the menu and food being served up here.

Currently, there is a trifecta of talent on deck in the kitchen at the Waterfront, that is being led by Executive Chef Matthew Wall.

Chef Matthew’s last stop was at North Quarter Tavern where he put together an impressive chef driven menu. Chef Alex Myers is from the now closed, but well acclaimed downtown restaurant Citrus, and Chef AJ Haines who most recently helped turn the Parkview into a fine dining establishment after its days as the Eola Wine Company have all teamed up.

When you have this much talent combined together in one place, it can only mean one thing...great food and great concepts with a focus on fresh made in house food and cocktails that are pretty damn crafty.

Gone are the days of simple fried fish dinners and burgers with cold beer out back. The menu now is a bit more upscale, but still pays homage to being a fish camp style dining experience that has lots of fun and tasty items that are made in house with only the freshest ingredients possible. Everything but the bread here is made in house and the freshness of the food is quite remarkable.

The menu starts out with an appetizer selection of items like Chips & Pimento Dip, Crab Cake Sliders and Seared Ahi Tuna, of course any lakeside establishment must have Wings and those are available in “house hot” or barbecue.

Salads include a BLT Avocado, Tuna Poke, House and a Caesar. They still serve up burgers here too, but much better versions like The Waterfront Burger with house ground chuck, Swiss, blue cheese, caramelized onions, bacon and arugula. A good sandwich selection is on the menu as well that features a French Dip with roast sirloin, a Pulled Pork Pork sandwich that is made with a pork shoulder that is smoked in house and a Blackened Catfish sandwich.

The entree selections start out with a simple fish camp meal of Fish and Chips, but then moves onto a Pan Roasted Catfish with sauteed kale, cheddar grits, remoulade and pickled red onion. The Steak Frites feature pan roasted sirloin, hand cut fries and a blue cheese butter. Fried Chicken Thigh is very good here also with hot honey, cheddar grits and pickled green beans.

I got a chance to check out The Waterfront back in August, and I was pretty impressed with the food, the staff, and of course the location.


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The Jennie Jewel is made with Effen Cucumber Vodka, St. Germain, fresh squeezed lemon, simple syrup, lime and mint. Quite refreshing.

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Crab Cake Sliders are made with blue crab from the gulf of Mexico and sit atop a tomato and remoulade and are topped with avocado and pickled red onion.

c34091c9-784a-4144-802f-82eac2bf9e62.png
The Tuna Poke Salad features Ahi Tuna, seaweed salad, arugula, romaine lettuce, cucumbers, avocado, sesame seeds and a sweet onion vinaigrette.

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Here are two smaller versions of the French Dip on the left and the Waterfront Burger on the right. These were very good, and only served in slider style to sample. All burgers are six ounces and are ground in house.

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I really enjoyed the “Dixie Bell” cocktail that is made with Jim Beam Black, muddled mint, cucumber, simple syrup and fresh squeezed lime.

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Sample portions of the Pan Roasted Catfish with sauteed kale, cheddar grits, remoulade and pickled red onion on the right, and Fried Chicken Thigh with hot honey, cheddar grits and pickled green bean on the left. Both items had outstanding flavor and the catfish was cooked perfectly.

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Steak Frites features a pan roasted sirloin topped with a delicious house made blue cheese butter and hand cut fries.

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The evening was capped off with Chocolate Peanut Butter Pie and a very interesting and quite tasty Bread Pudding with Key lime syrup and whipped cream.


The Waterfront, is still very much divey in some ways, but the location of this restaurant and the food that is served up here is anything but. The restaurant's slogan is “ Food, Brews, and Views, and that is what you can be guaranteed of here. Great food, cold beer, craft cocktails and an unbeatable lakeside view.

On weekends, you can even do more than just view the lake, on Saturdays, guests can grab a float, get in the water and enjoy $3.00 beers and $5.00 slushie drinks for “Adult Swim Saturdays”. That is about as Florida as it gets. They also do various events throughout the month and have hosted a few lakeside BBQ’s as well as all kinds of happy hours and get togethers.

They also serve brunch on the weekends from 11:00 am to 3:00 pm. The restaurant's regular hours are from 11:00 am until 2:00 am, and they will still serve food pretty late, based on volume as well.

This is a very fun place to visit, and I would recommend you stop by and see for yourself. The menu has a base list of selections, but with a trio of talented chefs together like this, they always add stuff to it for a daily "Chef Inspired Special" … like a Tomato Braised Pork Bucatini. Follow them on Facebook to keep updated.



The Waterfront Menu, Reviews, Photos, Location and Info - Zomato
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