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Showing posts with label Scotch. Show all posts
Showing posts with label Scotch. Show all posts

Glenfiddich Scotch Pairing Dinner at Spencer’s For Steaks & Chops


6001 Destination Parkway
Hilton Orlando
Orlando, FL 32819
(407) 313-8625

As Scotch continues to take the aged spirit market by storm, it has been discovered that food enhances and unlocks unique flavors within the brown liquor. 
Setting out to highlight the versatility and complex tasting notes of Scotch, the Hilton Orlando will host a one-night Glenfiddich dining event at Spencer’s for Steaks and Chops. 

If you are a connoisseur of fine Scotch, The Glenfiddich name should be very familiar to you. The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown, Scotland, in the glen of the River Fiddich. The Glenfiddich single malt whisky first ran from the stills on Christmas Day, 1887. Glenfiddich has now become the world's best selling single malt. It is sold in 180 countries, and accounts for about 35% of single malt sales. Glenfiddich is currently managed by the fifth generation of William Grant's descendants.

There’s no better way to truly appreciate a fine Scotch then to pair it with food that is even finer.

Taking place on August 9th, the Scotch themed menu will feature Glenfiddich 12, 15, 18, and 21 paired and balanced with delicacies such as diver scallops, lamb loin and dry aged New York steak. A Caramel Cheesecake finishes the meal and pairs with the fresh pear, warm honey, baked apple and sweet toffee tasting notes within the scotches.


Guests are invited to join from 6:30 p.m. until 8:30 p.m. The full menu can be found here and reservations are currently being accepted on OpenTable

-Glenfiddich Scotch Pairing Dinner: Tuesday, August 9, 2016 6:30 - 8:30pm $78 Per Person

-Hors D’oeuvres: sturgeon caviar, caramelized shallot crème frachie, toasted brochie filet tartar, truffle, caper-dijon dressing king crab, honey-lime compressed melon, feta Paired with Glenfiddich 12 Year

-First Course: Diver Scallop leek, poached pear, crispy maple bacon Paired with Glenfiddich 15 Year.

-Second Course: Lamb Loin dates, spiced pine nuts, grumpy goat cheese, mizuna, whisky honey vinaigrette Paired with Glenfiddich 18 Year.

-Entree: Dry Aged New York apple glazed carrots, potato bleu gateau, sauce bordelaise Paired with Glenfiddich 21 Year.

-Dessert: Caramel Cheesecake brûlée figs, spicy banana whisky sauce, chantilly.




Spencer's for Steaks and Chops Menu, Reviews, Photos, Location and Info - Zomato
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