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Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Mingos



100 S Eola Dr #105
Orlando, FL 32801
(407) 781-2539


If you are not  familiar with the location at 100 S. Eola drive in Thornton Park, let me give you a refresher course. Over the years it has seen a few different restaurants come its way...and sadly none have had long term success.

Some of the restaurants you may be familiar with are...Graze, Prickly Pear, and Lotus. I did a review of Lotus last year, and I liked the interior design and the location. The food was pretty good, but aside from the terrible service, I thought the place was very unfocused and could not decide whether it was a night club, bar, or a restaurant. Next door to Lotus, the same owners were going to open an aphrodisiac bar called Honey...but that has been scrapped also. 

Mingos is the newest concept from the same ownership group that owned Lotus. They have retained Chef Luis J. Negron of Lotus and have brought in a new management team as well as getting rid of the ditsy servers. Mingos is short for Flamingos, as the restaurant is really going for an upscale but casual  Florida and Caribbean theme to the menu with a strong emphasis on fresh seafood. 

This time around, Mingos just might be the restaurant to have long term success at what some think is a doomed location. The servers are top notch and very knowledgeable about all the menu items. All of the food we sampled was very good, and the sea bass was among the best I have ever had.

Chef Negron is a talented chef, but he really excels at selecting fresh seafood and carving it up. The biggest difference from Lotus to Mingos is FOCUS...they have a solid idea of what they are going for and so far they are executing it quite nicely.

The Inside is not much different than Lotus, but it has a solid continuous theme. Its a very relaxed atmosphere with smooth jazz playing in the background.

You will feel welcomed dressed up in  a suit and tie...or just a polo shirt and jeans

Although the plans for Honey, the aphrodisiac bar, have been scrapped, that space is in the process of becoming an extension of Mingos. It will have a private dining area that can host large parties and private functions.


We started our evening off with Tuna Pokewhich is a raw salad served as an appetizer. 

The Tuna Poke at Mingos is served atop sliced cucumbers and is topped with scallions, lime and a Tamari sauce with a fried wonton. 

The tuna was very fresh and the Tamari sauce, which is a thicker and richer type of soy sauce, made for an excellent flavor profile.


The Marlin Taco's are a house specialty and I would recommend them.

Marlin is like a fish steak and as such has to be prepared right or it can be too rubbery and thick. 

The house made naan bread, garlic crema, and the crunchy slaw went well with this appetizer and it was a treat to have marlin.


To go in a more savory direction, our next dish was the Pork Wings

These are individual pork shanks that are seared on the outside and finished in the oven and served with a smoked plum sauce.

The meat on these shanks literally fell right of the bone and were absolutely delicious. 


One of the two entrees we sampled was the Sea Bass.

As I said earlier, this is by far one of the better Sea Bass entrees I have had. The fish was delicate and buttery with flavor in every bite.

The accompanying smoked bacon ratatouille and chardonnay sauce went well with the sea bass, as well as a glass of fine chardonnay.

The second entree we had was the Angus Filet paired with a Cabernet Sauvignon

The steak was cooked nicely and served atop a  mix of vegetables with a shallot demi glaze, truffle oil, and was topped off with a piece grilled foie gras.


For desert we had Fireball Apples with Bavarian Creme with a candied almond bar.

A very nice ending that was smooth and creamy and perfectly sweet to end our evening.


We really liked everything about Mingos...from the food to the service to the atmosphere...it all works well together. I think they may have what it takes to ensure long term success at 100 S. Eola Drive. The restaurant is dedicated to quality and has things on the right track. If you are in the area, stop on by and see for yourself. 

Mingos is open Monday through Saturday from 4:00 pm until 10:00 pm. They also have a Sunday brunch buffet with all you can drink Mimosas from 11:00 to 4:00 that is generating quite a buzz. Perhaps Tastes Of Orlando will return soon to check that out as well.

Mingos on Urbanspoon
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