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Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

F&D Woodfired Italian Kitchen


2420 Curry Ford Rd.
Orlando, FL 32806
(407) 751-5697
View Website Here


F&D Woodfired Italian Kitchen, located in the emerging Hourglass District, is Orlando's newest neighborhood sensation offering Neapolitan inspired woodfired pizzas and true Italian family pasta recipes.

F&D Woodfired uses only the finest, fresh and natural ingredients and the “36 Hour dough” is said to be some the best in Orlando. All of the pastas here are all fresh made from Trevi Pasta in College Park.

The menu here has woodfired pizzas of course, but they take great pride in the other menu offerings here as well. From meatballs, to mussels, to beef carpaccio and the F&D garlic bread, the antipasti menu is solid.

Pizzas are made to order with a select offering of pre made suggestions like prosciutto and arugula, or a margherita, but you can also create your own here as well.

All pasta is made fresh by Trevi Pasta in College Park, but F&D does the rest and serves up some amazing dishes like the house made bolognese lasagna in an iron skillet, or the wild mushroom pappardelle.

Secondi offerings include a buttermilk semolina crusted chicken parmesan, wood fired Atlantic salmon, osso bucco and veal marsala.

Inside is small, with a limited seating area and a few seats at the bar, but they do have a nice outside covered patio area with more seating available. Overall, this provides for a cozy atmosphere with a laid back attitude.

The F&D House Salad can be ordered individually, or as a family order, so we started with the family portion for our party of four. The salad features Romaine and iceberg lettuce, red onions, artichoke hearts, roasted red pepper, pepperoncini, pecorino and a wonderful house vinaigrette.

Calamari Fritto Misto was very tender and had a perfectly crispy batter with fried pepperoncini & marinara sauce for dipping.

F&D Garlic Bread was a rather simple presentation of bite sized pieces of bread covered in garlic, extra virgin olive oil, grana padano cheese and marinara for dipping.

The House Made Bolognese Lasagna was pretty impressive made with Trevi pasta, bolognese, ricotta, grana padano, basil and served in an iron skillet, as it was finished off in the wood fired oven.

Fennel Sausage and Rapini Pizza was pretty extraordinary with a Bianca pizza base, housemade fennel sausage and rapini. The crust was perfectly charred and crispy, and the housemade sausage was amazing.

I really enjoyed the Bolognese Pasta with rigatino, veal, Angus beef, pork, creme, fresh Italian herbs & pecorino with pasta made by Trevi Pasta. The veal, Angus beef and pork are finely ground together to make an excellent ground meat base.

As I said earlier, aside of the menu offerings of pizza specials, you are totally free to make or build your own pizza at F&D. This was a custom creation of Fennel Sausage, Italian Pepperoni, Caramelized Onions, Minced Garlic, and Crushed Tomatoes...and it was simply delicious!

There is limited seating at the bar, where you can watch the wood fired pizzas being made, or you can order wine based cocktails, infused sangrias or a Peroni and a small selection of craft and traditional beers.

We were very impressed with F&D Woodfired Italian Kitchen and will be returning soon. Come taste the passion behind the authentic recipes and some of the best Pizza in Central Florida...you will not regret it.

F&D Woodfired Italian Kitchen is open Monday to Friday from 4:00 pm to 10:00 pm, Saturday they are open from 12:00 pm to 10:00 pm and Sunday from 12:00 pm to 9:00 pm. They also serve Brunch from noon to 4:00 pm on Saturday and Sunday.
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Park Pizza & Brewing Co.


6941 Lake Nona Blvd.
Orlando, FL 32827
(407) 955-4472
View Website Here



Park Pizza & Brewing Co. is Lake Nona’s newest home away from home, a welcoming retreat for the entire community where they serve up wood fired pizza and house brewed beer.

This is Tavistock Restaurant Collection’s fourth Central Florida restaurant concept that includes the recently opened Boxi Park, Chroma and Canvas, all of which are great concepts with great food. Tavistock knows a thing or two about creating atmosphere and good food that fits with the community.

Located in Lake Nona Town Center, Park Pizza & Brewing Company is a 5,055-square-foot, community focused gathering place featuring an onsite brewery and indoor/outdoor seating appropriate for families, friends and coworkers.

Fired in 900 degree wood burning ovens, the artisanal pizzas are topped with traditional toppings like pepperoni and buffalo mozzarella, as well as elevated gourmet toppings.

Menu Items here go as follows...Pre-Pizza, Not Pizza, Pizza, Your Pizza and Post Pizza, as well as a selection of Beer and Not Beer, and Also Not Beer for cocktail and regular beverage selections.

Head Brewer Marco Reyna, has taken care of the brewing duties, and they have some damn fine beers available here. Everything we sampled was fresh, crisp and refreshing, even the heavier IPA’s and stouts that were 10.5 abv.


We started off with a 4 Beer Flight ...from left to right we have the Standard Lager 4.5% abv, Belgian Wit 4.5% abv, Czech Pils 5.5% abv and Belgian Pale Ale 5.5% abv.

From the "Pre Pizza" menu is this wonderfully delicious and amazing Giant Soft Pretzel with Jalapeno Hefeweizen Beer Cheese...which is so perfect with a flight of beer.

Also on the "Pre Pizza" menu is the Burrata and Blistered Veggies with green peppers, artichokes, tomatoes, zucchini and mushrooms lightly cooked in olive oil and served with creamy Burrata Cheese...and it all pairs perfectly together.

Another 4 Beer Flight we tried...from left to right ... Russian Stout 10.5% abv, IPA 6.8% abv, Brown Ale 7% abv and Hibiscus Gos 4% abv. All were crisp and refreshing and surprisingly smooth for the abv content.

On the "Not Pizza" menu is a Di Capri Salad with Bocconcini Mozzarella, Cherry Tomatoes, Basil, Red Onions, Olive oil and Balsamic Vinegar.

The first pizza we tried at Park Pizza was the Red White and Bleu Pizza that features Garlic Cream Gorgonzola, Bacon, Granny Smith Apples and Red Onions for a very unique flavor combination. 

Since we couldn't settle on just one more pizza, we went with a half and half with the Pepperoni Picante on the left with San Marzano tomato sauce, Grande Mozzarella, pepperoni, banana peppers and Chili Flakes... on the right is the Awesome Saus! with housemade sausage, elephant garlic, baby portobellos, red peppers and red onions and we enjoyed each half equally. All of our pizza selections here were terrific. 

In addition to all the fine Craft Beer at Park Pizza, they have a few Sangrias, Wines and Cocktails available as well...like the Green Apple with Sauvignon blanc and Jim Beam apple bourbon, ruby red grapefruit, sparkling water and fresh apples...and the Kickin Mule on the right, a traditional mule made with Uncle Nearest 1856 Whiskey.

The Cannolis were quite delicious with just the right amount of sweet to finish our evening.

Within the dining room, at the bar, or on the patio, you’ll find a place to grab a bite and a pint, watch the game, hang with your kids, and catch up with friends. Come as you are, comfort is key.

Complimentary parking is available in the five-story central parking structure featuring Lake Nona’s interactive landmarks, The Beacon and Code Wall.

Park Pizza and Brewing Co. is open from 11:00 am to 12:00 am, and on Friday and Saturday they are open until 2:00 am.


Park Pizza and Brewing Co. Menu, Reviews, Photos, Location and Info - Zomato
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MOD Pizza coming to Orlando

11549 Regency Village Drive
Vineland Pointe Shopping Center
Orlando, FL 32821
View Website Here


BBX Capital – the exclusive MOD Pizza franchisee in Florida - is announcing the grand opening of the first Orlando area MOD Pizza (MOD).

Located at 11549 Regency Village Drive in the Vineland Pointe shopping center, the newest MOD will open on Tuesday, January 22, 2019 at 11:00 a.m.

To celebrate, MOD will be offering a free artisan-style pizza to the first 52 guests that attend. After that, 100 percent of all pizza sales on opening day will be donated to Camp Boggy Creek, a Serious Fun Camp, which offers children with serious illnesses & their families a free, safe and medically-sound camp environment.

“MOD has established itself as a leader in the fast-casual pizza category while offering consumers an authentic, affordable and fast dining experience. We are excited to expand our brand further across the state with our first Orlando location,” said Jarett Levan, President of BBX Capital.

“In addition to our delicious pizza and salads, MOD is a purpose-led brand committed to making a positive impact on the lives of our employees, customers and communities. This is done by offering well-paying jobs, career development opportunities, and partnering with local non-profits that support the community. We call it ‘Spreading MODness’ and are excited to bring it to Orlando.”

MOD will be hiring approximately 30 energetic and passionate individuals for the Vineland Pointe location.


MOD’s individual, artisan-style pizzas are made on demand, using fresh-pressed dough and signature sauces. Customers create their own pizzas and salads, using any combination of over 30 featured toppings, or they can choose from a menu of MOD classics.

The price always remains the same regardless of the number of toppings. Pizzas are hand-cooked in just minutes and salads are individually hand-tossed for each customer. The menu is rounded out with hand spun milkshakes, house-made lemonades and iced teas, and local craft beers and wine.


The Vineland Pointe location will be open seven days a week from 11:00 a.m. to 10 p.m.

BBX Capital currently operates MOD Pizza Florida locations in Coral Springs, Gainesville, Jacksonville, Kendall, Lutz, Parkland and Pembroke Pines.

To learn more about MOD, please visit www.modpizza.com or watch the MOD Difference Video.
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Park Pizza & Brewing Company opens in Lake Nona

6941 Lake Nona Blvd.
Orlando, FL 32827
(407) 955-4472
View Website Here

Tavistock Restaurant Collection’s third Central Florida restaurant concept had a soft opening on November 19th with a grand opening announced for January.

Park Pizza & Brewing Company, the third Orlando area restaurant by Tavistock Restaurant Collection, has officially opened for business on Nov. 19th, 2018.

A grand opening celebration is slated for Jan. 2019, when the house-brewed beer, created by newly appointed Head Brewer Marco Reyna, will debut to guests.

Located in Lake Nona Town Center, Park Pizza & Brewing Company is a 5,055-square-foot, community-focused gathering place featuring an onsite brewery and indoor-outdoor seating appropriate for families, friends and coworkers. 

Fired in 900 degree wood burning ovens, the artisanal pizzas will be topped with traditional toppings like pepperoni and buffalo mozzarella, as well as elevated gourmet toppings.

Dine-in will be available upon opening, but order-ahead pickup to-go options are forthcoming. Complimentary parking will be available in the five-story central parking structure featuring Lake Nona’s interactive landmarks, The Beacon and Code Wall.

Park Pizza & Brewing Co. is Lake Nona’s home away from home, a welcoming retreat for the entire community. They serve up wood-fired pizza and house-brewed beer, plus a sense of neighborhood pride.

Within the dining room, at the bar, or on the patio, you’ll find a place to grab a bite and a pint, watch the game, hang with your kids, and catch up with friends.



Come as you are; comfort is key.
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MidiCi Italian Kitchen - Daytona Beach

1860 Victory Circle.
Daytona Beach, FL 32114
(386) 271-4811
View Website Here

At MidiCi the mission is to bring friends together around pizza because it behaves like a friend, it connects people. It crosses barriers and unites people.

The pizza served here is the Original. Pizza with a capital N. Neapolitan Pizza.
The way Italians invented it over 300 years ago. It is authentic, made with few and fine ingredients, and accessible to everyone.

Staying true to Neapolitan heritage, the dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.

They serve way more than pizza here too, with a great selection of meat and cheese boards, antipasto dishes, salads, desserts, beers, wines and some really good coffee too.

This is fast casual, so you do have to walk up to the counter and place an order, but that is where the fun starts. They have a few classic styles of Neapolitan pizza you can choose from, as well as specialty pizzas, and of course you can make your own pizza with whatever toppings you wish.

One of the big differences between the Midici we visited in Kissimmee, and the one in Daytona Beach is a Liquor License. Midici Kissimmee serves wine and beer, but this location has a full bar, with great cocktail options like these two drinks...The Angel's Margarita on the Left and The Devil's Margarita on the right are both made with Tequila, Triple Sec, Lime juice, simple syrup. The Angel is sweet with blackberries and the Devil is heat with Fresno Chili Peppers.

Burrata with Melon & Prosciutto is a great antipasto selection to start your meal at Midici. This is served with Burrata, melon, prosciutto, extra virgin olive oil and a balsamic reduction drizzle with wood fired Neapolitan bread. All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread.

The House Meat & Cheese Plate with Black truffle cheese (sottocenere al tartufo), Goat cheese, Parmigiano-Reggiano, rosemary ham (cotto), prosciutto, spicy Italian salami (calabrese) is big enough for 2. This is served with Kalamata olives, dried apricots, dates, walnuts and honey.

We really enjoyed The Italian Salad. This is made to share, and it’s full of seasonal greens, Romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, Kalamata olives, Parmesan, crushed croutons and tossed in a housemade Italian vinaigrette dressing.

Spaghetti Bolognese is a new addition to all Midici menus, and it is made with Angus ground beef sauteed with herbs in a housemade Italian tomato sauce served over spaghetti. This was very good, but I could have used a little more sauce.

Calzones are also new on the menus here, and while they have a variety of options….Do not miss out on the Truffle Calzone! This is simply amazing...made from truffle cream, black truffle cheese, fresh mozzarella, mushrooms, parmesan and basil.

We made a custom pizza using the New York Margherita as the base that includes marinara sauce, fresh shredded mozzarella and parmesan and we topped it with applewood smoked bacon cherry tomatoes and feta cheese, and it was excellent.

Although the Nutella Calzone at Midici is simply phenomenal, sometimes all you have room for is a an Affogato with Salted Caramel Gelato. This is perfection in a cup, and a great way to end your evening.

Midici Daytona is open from Monday through Thursday and Sunday from 11:00 am until 9:00 pm. On Friday and Saturday, they are open from 11:00 am until 10:00 pm.

If you are in the area, stop by and grab some great food, and enjoy a cocktail or two.
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Pizza Bruno


3990 Curry Ford Rd.
Orlando, FL 32806
View Website Here


By now, just about everybody in Central Florida who loves Pizza and just loves good food in general, has heard about or has been to Pizza Bruno. 

If you have not been yet, or are in the minority of people who don't know about one of Orlando’s best pizza places, then this article is for you.

Pizza Bruno was opened as a Neapolitan style pizzeria that is a hidden gem off the beaten path where tradition meets creativity. Pizza Bruno isn't just a pizza place, it's a passion with Italian roots and family traditions from Chef/Owner, Bruno Zacchini who developed a passion and philosophy for great food.

Although Pizza Bruno is wildly popular, it has for the most part, remained relatively underground in the Orlando area, but that is part of the craze and lure of such an establishment. Often times places like this become the stuff of legends and folklore, and when you finally get to try it, you are let down. That is not the case here. Chef Bruno and his team are doing their best to keep the food and experience magical.

The Neapolitan style pizzas are made with a simple dough, fermented at cold temperatures for up to 48 hours, topped with the best ingredients and cooked in 90 seconds at temperatures of up to 1000 degrees. The base dough and sauce are both vegan, and they also offer Daiya Vegan mozzarella as well as a gluten free crust for a $2.00 up charge.

Just as Italian food has always emphasized a simplicity in flavors and ingredient driven dishes, Pizza Bruno treats their pizzas the same. From the delicious California tomatoes & sea salt they use in the sauce to the locally sourced Italian sausage they use, they pride themselves on letting the ingredients shine and the food speak for itself.

The Pies here are baked in a wood fired oven that is fed with kiln dried red oak that helps the food take on a beautiful leopard spotted char and get that unique wood fired flavor. They do serve more than pizza at Pizza Bruno, and the garlic knots have become legendary...if you can get them, as they are made in limited batches. Other items include, Octopus, Wood Fired Cauliflower, Charcuterie and Cheese boards, Meatballs and salads.

Beer, Wine, and Amaro cocktails are served up at Pizza Bruno. They have a $20 corkage fee per 750ml of wine or beer. This is my favorite local craft brewery Crooked Can with Cloud Chaser. 

The Heirloom Caprese with local heirloom tomatoes, fresh Mozzarella, basil and balsamic glaze is a great way to start your visit, and it’s big enough to share.

Wood Fired Cauliflower is served in a hazelnut romesco sauce and topped with golden raisin agrodolce and Pecorino Romano, and it is simply amazing.

Quite simply one of the best Octopus dishes I have ever had. The octopus at Pizza Bruno is wine braised, wood-fire roasted and served with a seasonal vegetable accompaniment.

This Blanca Pizza with Mozzarella, Lemon Ricotta, Garlic, Rosemary, Arugula, and Pecorino Romano is just fantastic and full of great flavors. 

The Ninety Two Pizza is pretty damn spectacular as well with Red Onion, Oregano, Chili Flakes, Olives, Peppers, Mushrooms, Italian Sausage, Pecorino and Mozzarella.

Do not miss out on any of the Cannoli’s served up at Pizza Bruno, they are all next level delicious. This is a Nutella Cannoli with nutella, chocolate chips and sliced almonds.

This is a Classic Cannoli with a classic Cannoli filling, chocolate chips and powdered sugar.

I saved the best for last, with this Caramel Delight Cannoli that is out of this world wonderfully delicious with coconut mascarpone, chocolate covered cannoli shell, toasted coconut and caramel sauce..,it’s pretty much a cannoli from heaven above.

Chef Bruno and his staff strives to push creativity & raise the bar for the food they serve up here, to bring Orlando something different & unique and keep up a cult like following. This place is just plain good and you will not regret anything on the menu.

Pizza Bruno does not have a phone line, so they do not deliver, nor can you call ahead and place a take out order. They do however, allow for you to order to go with in house takeout, online ordering, and they will deliver via Uber Eats only. 


And yes, I went later in the evening on a Saturday night, and they were out of the legendary garlic knots...It happens, so I'll Be Back...Soon!

Pizza Bruno Menu, Reviews, Photos, Location and Info - Zomato
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MidiCi The Neapolitan Pizza Company

720 Centerview Blvd.
Kissimmee, FL 34741
(407) 201-3824
View Website Here

MidiCi is one of the newer entrants to the fast casual pizza concept, but if you ever visit any location, you will quickly find out they are aiming for an experience that is worlds away from the competition.

Anyone who walks into any of the fast casual pizza chains in the country like Blaze Pizza, PizzaRev, Pieology, Pie Five and other players in a category that seems to announce new development deals overnight, will see a very distinct difference from what Midici is offering from the moment you walk in the door.

At MidiCi the mission is to bring friends together around pizza because it behaves like a friend, it connects people. It crosses barriers and unites people.

The pizza served here is the Original. Pizza with a capital N. Neapolitan Pizza.
The way Italians invented it over 300 years ago. It is authentic, made with few and fine ingredients, and accessible to everyone.

Staying true to Neapolitan heritage, the dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.

They serve way more than pizza here too, with a great selection of meat and cheese boards, antipasto dishes, salads, desserts, beers, wines and some really good coffee too.

This is fast casual, so you do have to walk up to the counter and place an order, but that is where the fun starts. They have a few classic styles of Neapolitan pizza you can choose from, as well as specialty pizzas, and of course you can make your own pizza with whatever toppings you wish.

Burrata with Melon & Prosciutto is a great antipasto selection to start your meal at Midici. This is served with Burrata, melon, prosciutto, extra virgin olive oil and a balsamic reduction drizzle with wood fired Neapolitan bread. All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread.

The House Meat & Cheese Plate with Black truffle cheese (sottocenere al tartufo), Goat cheese, Parmigiano-Reggiano, rosemary ham (cotto), prosciutto, spicy Italian salami (calabrese) is big enough for 2. This is served with Kalamata olives, dried apricots, dates, walnuts and honey.

We really enjoyed The Italian Salad. This is made to share, and it’s full of seasonal greens, Romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, Kalamata olives, Parmesan, crushed croutons and tossed in a housemade Italian vinaigrette dressing.

The House Cheese Board with Black truffle cheese (sottocenere al tartufo), fresh Mozzarella, Goat cheese, Gorgonzola, Parmigiano-Reggiano, pears, dates, walnuts and honey is a very good starter as well, perhaps even better with a glass of wine.

Midici also makes excellent House Made Meatballs that are made with Angus beef and topped with fresh Mozzarella in an Italian marinara sauce with Parmesan and basil.

You can order from a variety of pre-designed pizzas at Midici, but you can also build your own. You simply pick a base, like the Margherita, the Pesto, Truffle, or a Red Marinara then add from a variety of toppings. It’s best not to do more than 3 toppings at once, because it will make your pizza too heavy and not give you that good cracker like crust. 

This is The Margherita Pizza made with Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil. The signature Neapolitan dough is light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast.

The Forest Pizza is on the Specialty Menu at Midici and is topped with Italian tomato sauce, fresh Mozzarella, rosemary ham (cotto), mushrooms, black olives, and is finished with with Parmesan, basil and extra virgin olive oil.

For my “custom pizza”, I chose the Margherita base and topped it with Applewood smoked bacon, red onions and sun dried tomatoes. 

The Signature Nutella Calzone is a must have must try item at Midici. This was extravagant and delicious made with a house made dough pocket stuffed with Nutella and served with strawberries, blackberries and blueberries.

Like the Italians, the folks at Midici believe a meal is about taste, flavors and colors, but it is also, and if not more, about the people, the conversations, the laughter. The best meals always have your friends circled around the table. Because they believe it is moments we remember, not days, not posts, not pictures.

The food here is excellent. The staff even better, and the atmosphere is perfect. Although Midici must call itself fast casual, this brand of pizza is anything but.

MidiCi The Neapolitan Pizza Company Menu, Reviews, Photos, Location and Info - Zomato
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