Cracked by Chef Adrianne, Miami:
Chef Adrianne’s Blended Burger is an 8 oz. patty blend of Chuck, Short Rib, Shiitake and Portobello. Topped with Hot Pepper Jelly, American Cheese, Cracked Sauce and shaved White Onion, served on a bun.
Shula Burger, All Locations:
Foraged Mushroom & Beef Burger at all lShula Burger locations throughout Florida ($6) - Ground beef, oyster mushrooms, mushroom ketchup, olive oil dressed baby kale, feta cheese.
C.W.S Bar + Kitchen, Lake Worth.
Brotherly Love Burger ($17) - A superb combination of dry aged bone marrow blended beef, portobello mushrooms, shiitake mushrooms, roasted garlic, rosemary and topped with cashew cheddar cheese and served on an egg/dairy free roll with hydroponic bibb lettuce, beefsteak tomato, red onion and signature bistro sauce.
Ravenous Pig, Winter Park.
Duxelle Burger ($18) - Certified angus beef blended with mushroom duxelles on a brioche bun with porcini aioli and fontina cheese.
American Kitchen Bar & Grill, Lake Buena Vista.
La Vaca Trufa (The truffle cow) House Grind Certified Angus Beef, Kissimmee River Mushrooms, Summer Black Truffle, Smoked Wagyu Beef Fat Aioli, Melted Tomato Ketchup,Shredded Iceberg Lettuce, Local Sesame Challah Bun.
Vote for your favorite “blended burger” below based on: (1) culinary creativity, (2) best flavor profile and (3) presentation.
Voting begins Monday, May 27 at 12:00am ET and concludes at 11:59pm ET on July 31.
The 25 entries that receive the most online votes will advance as finalists. A panel of food experts selected by the James Beard Foundation will determine 5 winners from the top 25 finalist entries with the most online votes. All voting and judging by the panel of experts will be based on the following equally weighted critera: (1) culinary creativity, (2) best flavor profile and (3) presentation.
To Vote, go to: https://www.jamesbeard.org/blendedburgerproject/vote
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