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Showing posts with label Marriott. Show all posts
Showing posts with label Marriott. Show all posts

New Year's Eve in Oceanfront Style at McCoy's

1200 N Ocean Blvd.
Pompano Beach, FL 33062
(954) 782-0100


Local Florida residents and out of town guests alike are invited to ring in 2017 in oceanfront style at Fort Lauderdale Marriott Pompano Beach Resort & Spa.

McCoy’s Oceanfront, the resort’s beachfront restaurant whose namesake pays homage to the Prohibition era William “Bill” McCoy, will host a New Year’s Eve Celebration complete with delectable dining, live entertainment, party favors and more.

Kicking off at 9 p.m., McCoy’s will be serving up a five course prix-fixe menu prepared by Executive Chef Eric Kaszubinski. Priced at $135 per person, reservations also include a split of Champagne per couple, chocolate truffles, party favors, live entertainment and a Champagne toast at midnight.

The meal will begin with an amuse of Citrus Whipped Goat Cheese, Marcona Almond and Grilled Bread. Appetizer choices will include Charred Octopus with Fingerling Potato, Fennel and Smoked Paprika Lemon Oil; Fried Green Tomatoes and Sautéed Oysters with Bourbon Bacon Jam; or Charcuterie and Farm House Cheeses. 

A salad course will include a choice of Roasted Beets, Butternut Squash, Arugula, Feta, Pepitas and Maple Dijon Vinaigrette; Grilled Gem Lettuce with Fried Artichokes, Sweet Tomatoes, Poached Farm Egg and Caper Vinaigrette; or Baby Iceberg with Crisp Pork Belly, Pickled Shallots, Chipotle Green Goddess and Cornbread Crisps.

For the main course, diners will have a choice of:

-Grilled Veal Chop with Wild Mushroom and Crab Ragout, Candied Corn Risotto and Braised Winter Greens.

-Florida Black Grouper with Saffron Rice Cakes, Snap Peas, Rock Shrimp and Sofrito.

-Grilled Quail and Pan Roasted Duck Sausage with Braised Savoy, Grain Mustard Spätzle and an Apple Fig Compote.

-10 Ounce Grilled Bone-In Filet with Pickled Cipollini, Duck Fat Fingerling Fries, Bone Marrow Butter and a Red Wine Reduction.

-Farro Mushroom Risotto with Tuscan Kale, English Peas and a Butternut Squash Puree.

Dessert selections will include McCoy’s Rum Cake with Pickled Mango, Chantilly Cream and Salted Caramel; Chocolate Trio of Warm Chocolate Cake, Coffee Pot De Crème and Coco Nibs; or Key Lim Cheese Cake with Pineapple Compote, Strawberry Gastrique and Toasted Coconut.

Reservations can be made by calling 954-782-0100.

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Marriott Pompano Beach Offers Memorable Thanksgiving By The Beach


1200 N Ocean Blvd,
Pompano Beach, FL 33062
(954) 782-0100
View Website Here

The holiday season is all about life’s simple pleasures. Quality time with family, traditional eats and a spot on a white sandy beach make for an unforgettable Thanksgiving holiday. 

Travelers and local Floridians can experience the sea and discover the charm at Fort Lauderdale Marriott Pompano Beach Resort & Spa with a bountiful Thanksgiving Dinner and a holiday getaway package with all of the comforts of home. This year, Thanksgiving is by the beach.

On Nov. 24, families will gather in the resort’s Grand Bahama Ballroom for a Thanksgiving feast prepared by Executive Chef Eric Kaszubinski. Featuring traditional holiday favorites and live entertainment. Dinner will be served buffet-style from 12-6 p.m. with seating times available at 12 p.m., 2 p.m. and 4 p.m.

Menu selections include Chef-Carved Herb Roasted Turkey With Pan Gravy and Cranberry Relish; Chef-Carved Bourbon Glazed Spiral Ham With Pineapple and Tart Cherry Sauce; Butternut Squash Bisque; Cider Brined Pork Tenderloin With Fig & Onion Compote; Atlantic Salmon With Lemon Herb Butter; and Sweet Potato Soufflé With Pecan Crumble. 

Dessert selections will include Pumpkin Cheesecake; Maple Pecan Tarts; Apple Cider Crumb Tarts; and Chocolate Pot de Crème. Thanksgiving dinner is priced at $52 for adults and $18 for children ages six to 12. Reservations are required.

The Home Away From Home for the Holidays package includes overnight accommodations for four (based on a two-night minimum stay), daily buffet breakfast at McCoy’s Oceanfront, a special delivery of a gingerbread house kit for in room family fun, Kids Club access for one half day for up to two children, a 15 percent discount on all regular priced treatments at SiSpa, and a Shopper’s Savings Book courtesy of The Galleria Mall in Fort Lauderdale. Rates start at $229 per night.

For more information on Fort Lauderdale Marriott Pompano Beach Resort & Spa, please visit www.pompanomarriott.com or call 855-954-4683.
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3800 Ocean

3800 N Ocean Dr.
Singer Island, FL 33404
(561) 340-1795
View Website Here


The folks at 3800 Ocean like to think of themselves as a “collective kitchen” with food concepts and ideas that incorporate regional flavors and cultural tastes into everything they create.

The menus here are inspired by the local abundance of South Florida’s renowned crops that thrive under a hospitable climate and the regional flavors that stir the souls of the collaborative team of chefs. Each chef brings a new insight to the dining experience with the comfort food favorites of New England, the fire and spice of Mexico, the Caribbean traditions of Jamaica, and the ageless classics of Long Island.

Heading that kitchen is Executive Chef Gustavo Calderon. If you remember back in August, I told you about the announcement from 3800 Ocean, that they have named Gustavo Calderon as executive chef. In case you missed that, you can get the full release Here.

Returning to Florida after two years of culinary work abroad, Chef Calderon will direct the execution of the resort’s culinary needs under the expertise of assistant general manager and former executive chef Larry LaValley. Calderon and LaValley previously worked together at the acclaimed Mark’s South Beach and The Regent Bal Harbor, where Chef Calderon honed his skills in South Florida cuisine under James Beard award winning Chef Mark Militello and other well respected area chefs.

The local abundance of fresh produce and seafood allows 3800 Ocean to take the collective kitchen dining concept quite literally. Everything is made from scratch. Every taste evokes an emotional connection to a past culinary memory or perhaps a future craving.

Here diners can find a variety of seafood dishes like a Yellowfin Tuna Crudo for starters to a Pan Roasted Black Grouper for dinner. For meat lovers they offer an elegant take on Korean BBQ with the Korean BBQ Short Rib and a fancy and savory pork roast with the Pork Tenderloin Porchetta. For pasta lovers the Maine Lobster and Truffle Risotto or the Jumbo Shrimp Garganelli are not to be missed.

Everything at 3800 is made from scratch in an open kitchen where you can see your food being made. All pasta is hand rolled and cut, all the meats are seasoned and marinated for varying times in house and the seafood selection is as fresh as it can be. To get an even better view of that food being made, you can reserve a spot at the Kitchen Table.

The Kitchen Table offers guests a unique dining experience that is designed for an adventurous palate. Each menu is created personally by a team of chefs and features the freshest seasonal daily ingredients. The five seat experience takes place from 5 to 7 p.m. every Thursday through Saturday. A seat at the table is $69 per person with cocktail and wine pairings available upon request.


Whether you choose to dine indoors in a space of contemporary elegance or outdoors on an expansive covered patio with calming breezes, 3800 Ocean has some impressive views. This was the view from our table inside the restaurant.

3800 Lounge is very classy and stylish, and it’s the the perfect place to enjoy a pre or post dinner cocktail. Guests can choose from such cocktails like the Singer Island Martini, Coconut Mojito, Honey Bourbon Manhattan or a Cucumber Smash all made with fresh ingredients and house blended spirits.

From the musings menu, we were treated to the “Oysters and Caviar” for an amuse bouche. This was a very savory bite of food with a little kick from the horseradish, but the creme fraiche and chervil helped to even it out.

The Short Rib Egg Rolls with mango sweet and sour sauce and slices of pickled Asian pear were nothing short of fabulous. The meat was tender and juicy and the flaky egg roll casing was great for absorbing the sweet and sour sauce.

We had to try the “Chef’s Special Octopus” with chorizo, fingerling potatoes, guajillo chile, cherry tomatoes, fresh garlic, kalamata olives, and a tomatillo salsa verde. This is not on the regular menu and is only available for a limited time. I could tell you a million things about how awesome this dish was, but to simplify it, I will say this… This is the best octopus dish I have ever had, and if it’s available on your visit, do not hesitate to order it. Superb in every way.

The Korean BBQ Boneless Short Rib was another dish that was pretty amazing as well. The meat just falls to pieces and does not require a knife and the flavors are extraordinary. The short rib is served atop a vegetable stir fry with sides of a cucumber kimchee salad and a crispy rice cake.

Although the menu describes this simply as a Carrot Cake Cheesecake, the flavors are complex and delightful in every bite. It really is the perfect marriage of Cheesecake and Carrot cake and is a perfect way to end your evening at 3800 Ocean.

Being that 3800 Ocean is part of the resort, they are open for breakfast and lunch as well. For breakfast they have traditional offerings like eggs, potatoes and bacon. If you require something a little more fancy they have Belgian Waffles, Nutella and Banana Stuffed French Toast and a Spanish Fritatta.

For lunch 3800 Ocean offers a variety of flatbreads, sandwiches, burgers, pastas and salads. Of note would be the Short Rib and Gruyere Grilled Cheese with bacon onion jam or the The amazing sounding Double Burger Stan‐Lee Stack with two 1/4Lb Angus beef patties, crispy pork belly, roasted garlic mayo, tomato jam, fried pickles, blue cheese and Gruyere cheese.

If you just stop by for dinner or drinks, or choose to book a romantic getaway, the Palm Beach Marriott Singer Island Beach Resort & Spa is sure to impress. The food at 3800 Ocean is world class and is served with pride. Having the only all suite beachfront property in Palm Beach County with a beautiful stretch of palm fringed sand, the surroundings and the views are hard to beat. The decor is sleek and contemporary, and so is the food.

3800 Ocean Menu, Reviews, Photos, Location and Info - Zomato
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Palm Beach Marriott Singer Island names Gustavo Calderon Executive Chef


3800 N Ocean Dr.
Singer Island, FL 33404
(561) 340-1795
View Website Here


The award-winning signature restaurant of the AAA Four Diamond rated Palm Beach Marriott Singer Island Resort & Spa, has named Gustavo Calderon as executive chef

Returning to Florida after two years of culinary work abroad, he will direct the execution of the resort’s culinary needs under the expertise of assistant general manager and former executive chef Larry LaValley. 


Calderon and LaValley previously worked together at the acclaimed Mark’s South Beach and The Regent Bal Harbor, where Calderon honed his skills in South Florida cuisine under James Beard award winning Chef Mark Militello and other well-respected area chefs.

With more than 10 years of professional experience, Calderon most recently served as executive sous chef at The Ritz-Carlton Bahrain. There, he assisted the executive chef with the supervision of the hotel’s culinary division, which consisted of nine restaurants and 23 villas, while overseeing the hotel’s banquet operations. He successfully led a kitchen of 110 cooks and 24 sous-chefs. Calderon spent four years with Ritz-Carlton in Cancun, Naples (Florida) and Bahrain before accepting his new position at Palm Beach Marriott Singer Island.

Calderon’s career began in Saltillo, Mexico, where his grandmother owned a small family restaurant and where he became immersed in authentic Mexican cuisine. He received his bachelor’s degree in hotel management from the Monterrey Institute of Technology and Higher Education in Mexico. Calderon furthered his education with a degree in culinary arts from the Culinary Institute of America in Hyde Park, New York, where he was exposed to fine dining during an internship at Le Bernardin under the legendary Chef Eric Ripert.

3800 Ocean offers an unforgettable oceanfront dining experience. One of the premier restaurants near Palm Beach Gardens, they serve the collective memories and cultures of a team of chefs who hail from regions rich in culinary tradition. The menus are meant to inspire you with a selection that ranges from yellowfin tuna crudo to Korean bbq boneless short rib.

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Rising 21 stories above a beautiful stretch of palm fringed sand, Palm Beach Marriott Singer Island Beach Resort & Spa is the only all-suite beachfront property in Palm Beach County. Each of its 193 suites offers spacious and stylish condo style living in surroundings that are equally ideal for family vacations, romantic getaways and business travel. The decor is sleek and contemporary, with modern furnishings and a palette that evokes the sand, sea and sky.

For additional information on Palm Beach Marriott Singer Island and its dining offerings, please visit www.palmbeachmarriottresort.com or call 561-340-1700.

You can also connect online via Facebook and Twitter.

3800 Ocean Menu, Reviews, Photos, Location and Info - Zomato
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McCoy's Oceanfront

1200 N Ocean Blvd.
Pompano Beach, FL 33062
(954) 782-0100


In addition to being a really fun and unique resort style hotel, the Fort Lauderdale Marriott Pompano Beach Resort and Spa also has some pretty good food on tap at McCoy’s Oceanfront restaurant. 

McCoy’s is known for its contemporary presentations of seasonal, local and sustainable ingredients with a focus on Florida seafood that is served in a casual ocean view setting. The beachfront restaurant and lounge pays homage to its Prohibition-era namesake with a classic cocktail menu featuring fresh pressed juices and dark spirits that channel McCoy’s rum-running days. If old fashioned cocktails aren't your thing, McCoy’s also offers an extensive wine list and a nice selection of beers.

The menu stays true to what you would expect a South Florida oceanside restaurant to offer with a great selection of seafood entrees. Some of those entrees include Florida Pompano, Crispy Skin Florida Snapper, Blackened Salmon, and a Five Spice Grilled Tuna. For you non seafood lovers, they also have a wonderful Sauteed Short Rib, Pork Paillard and Farro Risotto among other offerings.


McCoy’s is open for breakfast, lunch and dinner. At breakfast you can order a la carte off the menu, or you can opt for the buffet. The buffet is full of wonderful choices and is not your average continental breakfast. Home fries, eggs and omelets cooked to order, applewood smoked bacon, sausage egg and cheese stuffed biscuits and buttermilk pancakes are just a few of the selections.

McCoy’s prides itself on custom cocktails and the Giggle Water with Crop Organic cucumber vodka and fresh lemonade pictured left, and the Alderman’s Mule with New Amsterdam vodka, fresh lime juice and ginger beer were pretty tasty libations.

The Fried Green Tomato Mozzarella is stacked with thick slices of mozzarella, heirloom tomatoes and fried green tomatoes with pesto and a balsamic glaze.

 
Spicy Tuna Tartar is an elegant display of fresh and spicy tuna with avocado, wakame and wontons for dipping.

You can't go to Pompano Beach and not get the namesake fish. The Florida Pompano at McCoy's is flour dusted and Fried and served with Yukon potatoes, lemon white wine butter sauce and baby arugula. The taste and preparation of this fish was simply amazing.

The Braised Short Rib with caramelized fennel mash and oyster mushroom haricot verts with a horseradish cream sauce is an outstanding dish. The short rib itself was wonderful, but just as impressive was the caramelized fennel mash.

Whether you want lunch or dinner, McCoy's has you covered. The Avocado Turkey Burger served on a honey wheat bun with ground turkey and an avocado puree was a delicious choice with plenty of flavor.

If you're not sure about what to have for dessert, try the Best Of Both Worlds with a chocolate cake, chocolate mousse, creme brulee and a raspberry coulis. Very light, and very good.

McCoy’s is open daily for breakfast, lunch and dinner. They have featured Chef Specials throughout the year, as well as a daily Happy Hour from 5 to 7pm. Live entertainment often continues throughout the weekend, ranging from an island tropical vibe to mainstream music.

McCoy's Oceanfront Menu, Reviews, Photos, Location and Info - Zomato
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Fort Lauderdale Marriott Pompano Beach Resort & Spa

unnamed.jpg1200 North Ocean Boulevard
Pompano Beach FL 33062
954-782-0100
View Website Here


When deciding where to stay for a fun getaway, there are certainly lots of good hotels and condos available along the shores of South Florida, which I personally believe have some of the best beaches in the world. But, why settle for good when you can have great?

The Fort Lauderdale Marriott Pompano Beach Resort & Spa is really a bit of a hidden gem, and is actually more of a boutique style resort that caters to leisure and business travelers alike. While no two Marriott properties are the same, this location really delivers the best of the resort lifestyle with the simple pleasures of Florida beach living.

During my stay here, I really kept asking myself if I was at a hotel in Florida, or had I been mysteriously transported to a resort in the Caribbean? The resort is set on the oceanfront in Pompano Beach, a city that is ripe for discovery and one that has recently been named one of the top 10 “up-and-coming” U.S. destinations by TripAdvisor. So if you want to venture outside of your little slice of paradise, there is more than enough to keep you occupied. If you need something for your business, you can utilize a grand total of nearly 4,000 square feet of meeting space for a customized event that will have guests talking for years.

Guests of Fort Lauderdale Marriott Pompano Beach can enjoy fresh local fare and speakeasy style drinks at McCoy’s Oceanfront where you can enjoy a classic cocktail menu that features fresh pressed juices and dark spirits paired with seasonal seafood in a casual setting. If you want to be pampered, you can treat yourself to a well deserved massage, facial, manicure/pedicure, body scrub or waxing as you hear the therapeutic waves crash outside of SiSpa. Of course there is the poolside relaxation with two pools and a hot tub and beach access with water sports.

What's really impressive is the fact that private balconies with views of the Atlantic Ocean are afforded to all of its generously appointed 194 guest rooms and 25 suites. This was my view.

Speaking of those guest rooms and suites, after you're done indulging in stunning ocean views from your private balcony, you can get a peaceful night's sleep on pillow top mattresses, in a very spacious room. After your beauty rest you can wake up to a Florida sunrise and start the day with a newspaper delivered to your room upon request.

If you want to keep in shape and keep up that beach body, Marriott Pompano Beach has you covered there as well. Not only do they have the latest in top of the line cardiovascular equipment, with free weights, treadmills, elliptical machines and bikes, but the fitness center also includes a stunning view of the ocean skyline.

All work and no play makes for a dull day, so you must go outside and play. There are two very nice swimming pools and a fantastic hot tub on the property with plenty of lounge chairs and towels for all. If the beach is calling your name, you can enjoy private access to a gorgeous beach with Jet skis’ available, Surfing and Volleyball, or you can just relax and chill in a private cabana.

Night time is the perfect time to hang out with family and friends, and Marriott Pompano Beach has plenty of things to keep the conversation going all night long. The fire pit was a hot spot, literally and figuratively during my stay and many people seemed to enjoy drinks from McCoy’s and conversation by the fire with a cool ocean breeze at night. The pools and hot tub are also open at night.

If you are planning on making a charming holiday escape with the comforts of home, look no further than Fort Lauderdale Marriott Pompano Beach Resort as they have a special “Home Away From Home for the Holidays” package available now.

Available for stays from November 1, 2015 through January 2, 2016, the Home Away From Home for the Holidays package includes overnight accommodations (based on a two-night minimum stay), daily buffet breakfast at McCoy’s Oceanfront, a special delivery of a gingerbread house kit for in-room family fun, Kids Club access for one-half day for up to two children, a 15 percent discount on all treatments at SiSpa, and a Shopper’s Savings Book courtesy of The Galleria Mall in Fort Lauderdale. Rates start at just $199 per night. For reservations call 954-782-0100 or visit www.pompanomarriott.com.

I was really impressed with this Marriott property and was sad to leave. Everything here from the moment you walk in to the moment you leave is first rate, and they have done a wonderful job of transporting guests to a unique slice of paradise. In case you don't take my word for it, the resort just received the 2015 Orbitz Worldwide “Best in Stay Elite Award” fronting the area’s finest beach and providing its guests with the simple pleasures of Florida beach living.

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Orlando Airport Marriott Lakeside

7499 Augusta National Drive
Orlando Florida 32822
407-857-6211

Often times, here in Orlando, we take our vast array of hotels for granted. We locals mostly think of other places to go outside of Orlando, or we keep an eye out for a great place to stay for tourists. Although it is very close to the Orlando International Airport, and is indeed a great place for tourists, the Orlando Airport Marriott Lakeside is a great place for locals to take a weekend getaway.

This property features 30,000 square feet of contemporary event space with on site meeting planners and catering readily available. Bike and fishing pole rentals allow guests to get out and enjoy the scenery around the hotel on Lake Michelle. Of course if fitness is your thing you can stay in shape with a 24 hour state of the art fitness center, or go for a swim in the indoor or outdoor pools.

When it comes to dining options, the locally sourced cuisine at Crimson Tavern presents an impressive array of delights for breakfast, lunch and dinner. I did a review of that fine establishment earlier in the year that you can see here. The restaurant can fit 80 people, the private dining room can seat up to 16, and semi-private dining on the upper deck is up to 30 guests.

Spacious rooms and suites boast soundproof floor-to-ceiling windows and pillow-top mattresses for a peaceful night's rest.

This was the view outside of our room, with a beautiful view of the pool and Lake Michelle.

Speaking of Lake Michelle, guests can relax lakeside, or you can make use of the free fishing poles to go fishing. We had a blast fishing off of the dock as well as at this nice and shady location.

The pool at Orlando Airport Marriott Lakeside is set up pretty nicely with a portion of it flowing inside next to the fitness center. In the inside portion of the pool, you will also find the hot tubs.

At night, the poolside area comes to life with fire pits and plenty of seating for a quiet romantic evening for your weekend or weekday getaway.

Located just a mile from Orlando International Airport, the hotel does offer a free shuttle service if you are visiting, but if you are an Orlando local, don't miss out on this gem in the Marriott portfolio. We really enjoyed our stay and slept like babies on those pillow top mattresses. Our day was filled with plenty of swimming, fishing, and poolside drinks with snack food provided by Crimson Tavern. It was a very relaxing stay and provided the perfect getaway, even if it was just a few miles from my house.
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Crimson Tavern at Orlando Airport Marriott

7499 Augusta National Dr, Orlando, FL 32822
(407) 851-9000
View Website Here


I’ve said it before, and I’ll say it again...Some of the best dining in Central Florida can be found inside some of the great hotels and resorts scattered throughout our community. Sure, Orlando is experiencing a restaurant renaissance of sorts, but that also includes many great hotels.


I was recently invited to a “Lamb Everything” dinner at Crimson Tavern inside the Orlando Airport Marriott Lakeside and I was thoroughly impressed with the restaurant, and the hotel itself. I don’t live too far away from Crimson Tavern, but like many of us, It’s never on my list of restaurants to visit, mainly because I think of the hotel only. I can assure you though, Crimson Tavern is a place you need to visit soon, and here’s why...


It isn’t too often that many of the items which appear on a diner’s plate come from just a few hundred feet away, and in the restaurant’s own Chef’s Garden. At Crimson Tavern, diners are invited to take a stroll through the nearby 2,500 square foot Chef’s Garden and see what is ready to be harvested and will soon end up on the menu or quite possibly, on their plate that very evening.

For Executive Chef Anthony Hull, Crimson Tavern truly defines the “farm to table” culinary movement. The restaurant actually came about because there was an open dining space at the Orlando Airport Marriott and since much of the hotel’s senior management were all serious foodies, including General Manager Chris Donohue, the logical step was to create a restaurant that represented what most chefs believe is an iconic way to eat : Farm to Table.

Since every dish is the sum of its components, the farm to table philosophy means a strong connection to the surrounding farms and artisans. The culinary team works very diligently to develop partnerships with many of Orlando's best purveyors to source the finest ingredients available. They also invite the local farm community to grow for them, which helps these farms to sustain a way of life. Additionally, as the Chef’s Garden grows and evolves (it currently produces approximately 20,000 pounds of food per year), more of the fruit trees will start to produce and evolve the experience even further as they will supply many of the ingredients, which the team can use for jamming and pickling.

In fact, the culinary team is exploring the branding and retail sale of their homemade condiments and jams. They will continue to make hot sauce, pickles, jams, and chutneys from their garden and seasonal offerings. As the BBQ program grows (the restaurant offers seasonal Friday Night Barbecues) a line of rubs and sauces will also become available.
According to Chef Hull, “The main reason we are producing these products is to control what goes into them, not just from a flavor standpoint, but also a wellness aspect by eliminating additives and unnatural ingredients, and if we have a really good harvest, it is also a way to preserve the extra product”.

Chef Anthony Hull of Crimson Tavern, spent much of his youth in England cooking with his grandmothers. While he enjoyed the opportunity to practice his latest jokes on them, they in turn, would tell him the jokes they had also heard. “To this day, I have vivid memories of my grandmother trying to tell me a joke and laughing so hard she could not get to the punch line.” During this time, his grandmothers love of baking, making jams from fruits harvested from the family garden, and pickling onions and beets and storing them under the stairs for the holidays became entrenched in his DNA. When his paternal grandmother had the faith to let him cook the Christmas turkey from start to finish, it was probably the single defining food event that made him decide to become a chef.

Here are some of the highlights of Chef Hull's "Lamb Everything Dinner".....


Peak Organic Simcoe Spring Ale



Meatballs with ground lamb leg, mortadella, house pomerola, tarentaise and alpine cheese.  


Pickled lamb tongue with hydroponic arugula, garden pumpkin blossoms and granny smith apple vinaigrette.


Ramen Bowl, house pulled ramen, lamb breast & belly, lamb dashi, Kissimmee river oyster mushrooms, poached lake meadows pullet egg, crispy taro.



Roasted Saddle & Loin with charred baby artichokes, cannellini beans, lamb reduction, arbequina olives in a true grit petite sirah.



Parksdale farm Strawberry Gelato with house spun gelato (house preserve, cream, whole milk),cardamom shortbread and strawberry basil flower salad.


The restaurant can fit 80 people, the private dining room can seat up to 16, and semi-private dining on the upper deck is up to 30 guests.

Price range: Appetizers: $7 - $18
Salads and Sandwiches: $7 to $16
Entrees: $20 - $26
Desserts: $9

Beverage menu features 21 domestic, imported, and artisanal beers, 30 wines by the glass or bottle including two sustainable wines, and 7 signature cocktails. The wine list focuses on domestic wines from California and the East Coast as well as a number of international wines from Argentina and Australia.

Hours of Operation: Open daily
Lunch: 11:00 a.m. to 5 p.m.
Dinner: 5 p.m. to midnight.

Crimson Tavern on Urbanspoon
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