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Showing posts with label Italian food. Show all posts
Showing posts with label Italian food. Show all posts

Terralina Crafted Italian


1650 Buena Vista Dr.
Lake Buena Vista, FL 32830
(407) 934-8888
View Website Here


Terralina Crafted Italian was inspired by Italy’s lake district, with alluring vistas, sun drenched settings and a glass conservatory that sweeps down to dining at the water’s edge.

Uniquely furnished dining rooms radiate out from the kitchen, each with a collection of found art or pieces that share the stories of moments spent celebrating. The veranda bar is a welcome invitation to relax and sip on craft cocktails and people watch.

James Beard award winning chef, Tony Mantuano, who was also a former contestant on Top Chef Masters, and is internationally respected for his role in defining true Italian cuisine, collaborated with Executive Chef Justin Plank to bring crafted Italian cooking and everyone together around genuine flavors and authentic dishes.

Showcasing foods that are both familiar and new, the menu here offers traditional Italian dishes like Housemade Lasagna, Parmesan Duo made with chicken and eggplant parmesan and spaghetti pomodoro, slow roasted Beef Short Rib, Housemade Porchetta and even Crispy Eggplant Fries.

The kitchen is at the heart of Terralina Crafted Italian and the wood burning oven fires a selection of hand tossed pizzas, calzones and fresh vegetables along with dishes from the hearth including chicken parmesan and seafood cannelloni prepared with housemade pasta.

A few of the pizza options include Margherita, Artisan Pepperoni, and even a Funghi with a mushroom trio of portobello, shiitake and cremini topped with roasted garlic and fresh mozzarella. Calzones come with roasted pork, sweet peppers, spinach, fresh mozzarella and goat cheese.

I recently had the opportunity to sit down and have a glass of wine with Chef Mantuano, and enjoy some food that he and Executive Chef Plank put together for us for a media dinner, and it was excellent of course.

We started the evening with a ridiculously large Antipasti Tower filled with prosciutto, spicy capicola, grana padano, bocconcini, tomatoes, pickled vegetables, grilled zucchini, parmesan crisp, olives, and housemade pecorino-truffle potato chips. This serves four people and then some. We really enjoyed the pickled veggies and especially the truffle potato chips.

The Seafood Canneloni is made with fish, shrimp, scallops, mascarpone and a lobster cream sauce and was paired with Italian wine Feudi di San Gregorio, Fiano di Avellino from Campania Italy.

Ravioli Gigante at Terralina Crafted Italian is a giant ravioli stuffed with spinach, fresh ricotta and parmesan covered in a roasted garlic tomato cream sauce. This was paired with Avignonesi Vino noble di Montelpulciano from Toscana.

Our evening ended with a dessert duo of flourless chocolate cake torte and a lemon thyme pannacotta paired with Brancher Prosecco Superiore from Veneto Italy.

We had a great time hanging out with Chef Mantuano, and all of the food we tried was wonderful. His love and passion for Italian cuisine really shows in all of the food an presentations.

Chef Mantuano had the opportunity to apprentice in Italy, and he was so inspired by the chefs who graciously shared their talent and culinary techniques, that he feels he owes it to them to represent the cuisine in the truest sense possible.

Terralina Crafted Italian is open everyday from 11:30 am to 11:00 pm.

Terralina Crafted Itlaian Menu, Reviews, Photos, Location and Info - Zomato
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