5827 Caravan Ct.
Orlando, FL 32819
407-248-9400
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A Tabla is a pair of small drums that have been fundamental to Hindustani music of northern India, Pakistan, and Bangladesh since the 18th century. Much like the musical sounds and instruments used in traditional Indian music, the foods found in those regions have become fundamental in shaping cuisine all over the world.
Tabla the restaurant is a place where visual creations for the palate will entice the eyes and enliven your senses.
The menu features a symphony of Indian, Chinese and Thai flavors and spices with classic dishes and new twists on old favorites. That's what makes tabla so unique. You can find Thai green curry and basil fried rice for a taste of Thailand, or fresh from the tandoor kababs, chicken tikka, and garlic naan for a taste of India and classics like general tso’s chicken with a side of crab rangoon for your Chinese food cravings. For something really tasty, the Indo-Chinese fusion dishes like the cauliflower Manchurian and lemon coriander soup are pretty exciting as well, as are the artistic versions of classics like mango tiramisu and gulab jamun brulee.
Tabla’s chef, Ian Piamonte is a culinary artist known for his original and inventive food presentations, which he attributes to his traditional training and inspiration from his Asian heritage. He joined the Tabla Culinary team after serving as the Banquet Chef at The Ritz-Carlton, Amelia Island.
Tabla the restaurant is a place where visual creations for the palate will entice the eyes and enliven your senses.
The menu features a symphony of Indian, Chinese and Thai flavors and spices with classic dishes and new twists on old favorites. That's what makes tabla so unique. You can find Thai green curry and basil fried rice for a taste of Thailand, or fresh from the tandoor kababs, chicken tikka, and garlic naan for a taste of India and classics like general tso’s chicken with a side of crab rangoon for your Chinese food cravings. For something really tasty, the Indo-Chinese fusion dishes like the cauliflower Manchurian and lemon coriander soup are pretty exciting as well, as are the artistic versions of classics like mango tiramisu and gulab jamun brulee.
Tabla’s chef, Ian Piamonte is a culinary artist known for his original and inventive food presentations, which he attributes to his traditional training and inspiration from his Asian heritage. He joined the Tabla Culinary team after serving as the Banquet Chef at The Ritz-Carlton, Amelia Island.
Tabla has done an awesome job of taking traditional recipes and enhancing them with a modern approach and bringing the taste of Indian, Thai, and Chinese together all in one place. I have always enjoyed the unique sounds of the Tabla, the musical instrument, and I know I am going to be enjoying Tabla the restaurant just as much.