1200 N Ocean Blvd.
Pompano Beach, FL 33062
(954) 782-0100
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Pompano Beach, FL 33062
(954) 782-0100
In addition to being a really fun and unique resort style hotel, the Fort Lauderdale Marriott Pompano Beach Resort and Spa also has some pretty good food on tap at McCoy’s Oceanfront restaurant.
McCoy’s is known for its contemporary presentations of seasonal, local and sustainable ingredients with a focus on Florida seafood that is served in a casual ocean view setting. The beachfront restaurant and lounge pays homage to its Prohibition-era namesake with a classic cocktail menu featuring fresh pressed juices and dark spirits that channel McCoy’s rum-running days. If old fashioned cocktails aren't your thing, McCoy’s also offers an extensive wine list and a nice selection of beers.
The menu stays true to what you would expect a South Florida oceanside restaurant to offer with a great selection of seafood entrees. Some of those entrees include Florida Pompano, Crispy Skin Florida Snapper, Blackened Salmon, and a Five Spice Grilled Tuna. For you non seafood lovers, they also have a wonderful Sauteed Short Rib, Pork Paillard and Farro Risotto among other offerings.
McCoy’s is open for breakfast, lunch and dinner. At breakfast you can order a la carte off the menu, or you can opt for the buffet. The buffet is full of wonderful choices and is not your average continental breakfast. Home fries, eggs and omelets cooked to order, applewood smoked bacon, sausage egg and cheese stuffed biscuits and buttermilk pancakes are just a few of the selections.
McCoy’s prides itself on custom cocktails and the Giggle Water with Crop Organic cucumber vodka and fresh lemonade pictured left, and the Alderman’s Mule with New Amsterdam vodka, fresh lime juice and ginger beer were pretty tasty libations.
The Fried Green Tomato Mozzarella is stacked with thick slices of mozzarella, heirloom tomatoes and fried green tomatoes with pesto and a balsamic glaze.
You can't go to Pompano Beach and not get the namesake fish. The Florida Pompano at McCoy's is flour dusted and Fried and served with Yukon potatoes, lemon white wine butter sauce and baby arugula. The taste and preparation of this fish was simply amazing.
The Braised Short Rib with caramelized fennel mash and oyster mushroom haricot verts with a horseradish cream sauce is an outstanding dish. The short rib itself was wonderful, but just as impressive was the caramelized fennel mash.
Whether you want lunch or dinner, McCoy's has you covered. The Avocado Turkey Burger served on a honey wheat bun with ground turkey and an avocado puree was a delicious choice with plenty of flavor.
If you're not sure about what to have for dessert, try the Best Of Both Worlds with a chocolate cake, chocolate mousse, creme brulee and a raspberry coulis. Very light, and very good.
McCoy’s is open daily for breakfast, lunch and dinner. They have featured Chef Specials throughout the year, as well as a daily Happy Hour from 5 to 7pm. Live entertainment often continues throughout the weekend, ranging from an island tropical vibe to mainstream music.
McCoy’s is known for its contemporary presentations of seasonal, local and sustainable ingredients with a focus on Florida seafood that is served in a casual ocean view setting. The beachfront restaurant and lounge pays homage to its Prohibition-era namesake with a classic cocktail menu featuring fresh pressed juices and dark spirits that channel McCoy’s rum-running days. If old fashioned cocktails aren't your thing, McCoy’s also offers an extensive wine list and a nice selection of beers.
The menu stays true to what you would expect a South Florida oceanside restaurant to offer with a great selection of seafood entrees. Some of those entrees include Florida Pompano, Crispy Skin Florida Snapper, Blackened Salmon, and a Five Spice Grilled Tuna. For you non seafood lovers, they also have a wonderful Sauteed Short Rib, Pork Paillard and Farro Risotto among other offerings.
Spicy Tuna Tartar is an elegant display of fresh and spicy tuna with avocado, wakame and wontons for dipping.
McCoy’s is open daily for breakfast, lunch and dinner. They have featured Chef Specials throughout the year, as well as a daily Happy Hour from 5 to 7pm. Live entertainment often continues throughout the weekend, ranging from an island tropical vibe to mainstream music.