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Showing posts with label First Watch. Show all posts
Showing posts with label First Watch. Show all posts

First Watch introduces new Holiday Menu

3402 Technological Ave.
Orlando, FL 32817
(407) 823-8146
(All Locations)
View Website Here

First Watch, the nation’s leading breakfast, brunch and lunch concept, has introduced its new holiday menu. In addition to three innovative seasonal entrees, the restaurant company launched a seasonal fresh juice option and debuted a surprising new shareable dish: Holey Donuts.

First Watch’s foray into shareables began with its introduction of its sweet and spicy Million Dollar Bacon, which it debuted as a seasonal item in 2017 and due to its wild popularity has since become a core menu item. The restaurant concept has experimented with seasonal shareable options since the initial success of Million Dollar Bacon.

“The concept of shareables really ties into what First Watch is all about – community. Our customers are largely friends, family members, couples and co-workers who choose to spend a meal together at First Watch, and we’re so appreciative,” said Shane Schaibly, vice president of culinary strategy for First Watch.

“We noticed our customers ordering extras like a specialty pancake or a bowl of fresh fruit to share among the table, and we recognized the untapped opportunity there. We decided to use that behavior as a chance to offer them new, seasonal options for sampling and sharing. It’s a great way to round out the First Watch experience and encourage our customers to try something new together.”


First Watch’s holiday menu is available through January 5th and includes the following dishes:

Shareable: Holey Donuts – Cinnamon sugar-dusted cake donut holes with chocolate sauce, mixed berry compote and vanilla crème anglaise for dipping.

Carnitas Breakfast Burrito – Pork carnitas, scrambled cage-free eggs, fresh seasoned potatoes, black beans, Cheddar and Monterey Jack cheeses, and fresh avocado. Wrapped in a grilled whole wheat tortilla, covered with tomatillo hollandaise and topped with lime crema, pico de gallo, house-pickled onions, fresh cilantro and Cotija cheese.

Steak & Eggs Hash – Seared flank steak, fresh seasoned potatoes, house-roasted mushrooms and onions, Mozzarella and fresh baby spinach. Topped with two cage-free eggs any style, Parmesan cream and fresh herbs. Served with Parmesan-crusted ciabatta.

Cinnamon Chip Pancake Breakfast – Two cage-free eggs any style with a cinnamon chip pancake and your choice of bacon, all-natural chicken, pork or turkey sausage.

And from the Juice Bar, you can now get Iced Chai Cider made with Fuji apple, D’Anjou pear, chai tea and cinnamon.

Prices vary by location.

First Watch specializes in award-winning, fresh breakfast, brunch and lunch made from high quality ingredients. First Watch serves its entire menu seven days a week from 7 a.m. until 2:30 p.m. The restaurant also offers customers complimentary newspapers and free Wi-Fi Internet access.
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First Watch: New Summer Menu Items


3402 Technological Ave.
Orlando, FL, 32817
(407) 823-8146
View Website Here

First Watch, the breakfast, brunch and lunch restaurant, has added three new seasonal menu items that will be available through Sunday, August 17.

In addition to the food offerings, long time fans of First Watch will be happy to know that the brand has finally added Iced Coffee to the menu that is available year round. 

Those new menu items include the BLT Benedict, Shrimp and Grits, and the Bruleed Banana Waffle. Chris Tomasso, chief marketing officer for First Watch says "they are very excited to offer a new spin on some breakfast and brunch classics that offer a little bit of everything, a little sweet, a little savory and we think our guests will thoroughly enjoy them.”


The BLT Benedict is served with two poached eggs on toasted ciabatta with bacon, tomato, hollandaise sauce, lemon-dressed arugula, avocado slices, fresh herbs, and includes a side of fresh seasonal fruit. 

I really liked the flavors and textures of this dish and would certainly order it again. The ciabatta added a nice crispy layer of support for all of the toppings.

The Shrimp & Grits features sautéed shrimp and Andouille sausage in a Cajun low-country reduction with house-roasted tomatoes, onions, peppers, corn and fresh herbs on Cheddar Parmesan cheesy grits served with ciabatta toast.

First Watch has done a pretty good job of creating an authentic "Low Country" shrimp and grits. The flavors were light and fresh with an earthy note, and the Andouille sausage added the right amount of spice.

The Bruleed Banana Waffle is a light and airy waffle that  is topped with caramelized bruleed bananas, brown sugar glazed bacon, a sweet cream sauce drizzle and bacon-infused syrup.

This was really good, but it was really sweet. I like sweets, but this was too much for me. I recommend you order this and split it with at least one other person.

I personally am a big fan of iced coffee, don't get me wrong, I like it hot too, but sometimes I just want iced coffee. That being said, I don't why it took so long to add iced coffee to the menu at a place that specializes in breakfast and brunch. So all my fellow iced coffee drinkers out there can now rejoice as First Watch has finally decided to make it a staple. My coffee was perfectly sweetened and ice cold, and I will certainly have some again on my next visit.

First Watch is a recipient of more than 200 “Best Of” accolades in markets across the country and was recently recognized with a 2014 “MenuMasters Award” by Nation’s Restaurant News for Best Healthful Innovation for its Pesto Chicken Quinoa Bowl. The “Daytime Café” features traditional favorites including pancakes, omelets, salads and sandwiches, as well as signature specialties such as the Chickichanga, Healthy Turkey Omelet, and Fresh Fruit Crepes.

First Watch serves its entire menu seven days a week from 7 a.m. until 2:30 p.m. The restaurant also offers guests complimentary newspapers and free Wi-Fi Internet access.

First Watch UCF on Urbanspoon
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