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Showing posts with label Cuba Libre. Show all posts
Showing posts with label Cuba Libre. Show all posts

Cuba Libre Restaurant & Rum Bar to Celebrate National Rum Day

9101 International Dr.
Orlando, FL 32819
(407) 226-1600
View Website Here

Throughout the month of August, enjoy $10 rum flights and additional rum specials on August 16th.

Additionally, a portion of the sales from each Don Q cocktail sold during the month of August will benefit CORE (Children of Restaurant Employees), a national 501(c)3 charity whose mission is to grant support to children of food and beverage service families navigating life-altering circumstances.

August 16th is officially National Rum Day, and Cuba Libre Restaurant & Rum Bar is celebrating with a variety of specials. At Cuba Libre, rum is the celebrated spirit and National Rum Day provides the perfect opportunity to showcase its versatility and flavor.

Throughout the month of August, guests will be able to enjoy two pre-selected rum flights at a discounted price of $10 each. Flights of rum include three one-ounce pours. The complete list of flights available is listed below.

EL COQUI FLIGHT:
Named after the Puerto Rican frog with a unique sound, Don Q is what islanders drink when they want to relax on the beach...Don Q Single Barrel, Don Q Añejo, Don Q Gran Añejo.

KIRK AND SWEENEY FLIGHT:
Named after a wooden rum running schooner that shipped spirits from the Caribbean to America during prohibition. The distillery is based in the Dominican Republic...the flight includes...Kirk and Sweeney 12 Year, Kirk and Sweeney 18 Year, Kirk and Sweeney 23 Year.


Additionally, on Friday, August 16th, guests can partake in Cuba Libre’s extensive collection of rums, featured flights and rum-based libations for half the price.

This special offering will be available exclusively at the bar during happy hour. Cuba Libre’s rum list showcases over 90 premium and flavored varieties from Guyana, Haiti, Nicaragua and Tortola. Rums are priced between $8 and $84 per shot. 


As an added bonus, a portion of the proceeds from each Don Q libation sold during rum month of August will be donated by Don Q to CORE (Children of Restaurant Employees) - with Cuba Libre matching the donation.

This is the restaurant’s third fundraiser for this non-profit organization whose mission is to grant support to children of food and beverage service families navigating life-altering circumstances. Barry Gutin, principal and co-founder of GuestCounts Hospitality, LLC, which owns and operates Cuba Libre, serves on the board of directors for CORE so it is a cause close to his heart.

$10 rum flights will be available August 1st through August 31st, 2019. On Friday, August 16th, guests will be able to enjoy Cuba Libre’s extensive collection of rums, rum flights and rum-based mixed drinks at half price, exclusively at the bar during happy hour which is available Monday through Sunday, from 5 p.m. to 7 p.m.

Cuba Libre Restaurant & Rum Bar is located at 9101 International Drive, Orlando, Florida, 32819, (407) 226-1600. For additional information, please visit www.cubalibrerestaurant.com.

Children of Restaurant Employees, or CORE, is a 501(c)3 charitable organization funded by donations from individuals, food and beverage operators, suppliers and distributors, and special events. CORE grants support to children of food and beverage service families navigating life-altering circumstances. Since its inception in 2004, CORE has raised over $4M to help over 600 children from families across the industry and the country. For more information, or to nominate someone in need, please visit http://www.coregives.org/.

Cuba Libre Restaurant & Rum Bar opened in Philadelphia in 2000, Atlantic City in 2004, Orlando in 2009 and Washington DC in 2010 to much acclaim, giving guests a passport to Cuba's intriguing flavors and culture. The restaurant’s name, which translates to “a free Cuba,” signifies a hope for the future of the treasured island nation. Two-time James Beard Award-winning Chef-Partner Guillermo Pernot’s menus feature tantalizing tastes that reflect Cuba’s culinary traditions, as well as the emerging modern cuisine he is experiencing during his continuing travels to Cuba.

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