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Showing posts with label Cajun. Show all posts
Showing posts with label Cajun. Show all posts

The Mojo Grill

4620 E Silver Springs Blvd.
Ocala, FL 34470
(352) 291-6656
View Website Here

During the last few days of Summer this year, I had the opportunity to go camping in Ocala. Although we ate at camp most days, we did manage to sneak of to Mojo Grill and catering Company.

The first thing you will notice when you walk into the Mojo Grill is the Southern style hospitality and atmosphere. The inside is a vast collection of artwork and decor that include bright colored paintings featuring blues legends and various instruments one would see from New Orleans to Mississippi.

The sounds of the Blues are floating in the air and the vibe is very Bourbon Street. Even the various flat screen TV’s inside this establishment are showing legendary musical performances from some the best Blues legends. If you go to the East Ocala location, like we did, you will notice an entire band’s set of instruments hanging upside down from the ceiling...It’s pretty impressive. They also boast a state of the art sound system that allows live bands to plug into the house system so they can be heard in concert quality sound inside and out on the patio.

Local artist Deb Grant hand painted most of the decor and every table in the restaurant, as well as painting in a tower area that hoists a 37 guitar chandelier at 40 feet in the air. The focal point of the restaurant is the 30-seat indoor/outdoor bar that boasts Ocala’s coldest draft beer system. They offer 20 draft selections with local craft breweries from Gainesville, Ocala, and St. Petersburg showcasing their beers.

Mojo Grill features a menu that includes burgers, empanadas, a Cuban pork dinner, Cajun chicken pasta, shrimp and grits, and a large selection of tasty appetizers. Entrees range from $7.99 to $14.99. There are enough entree selections to satisfy the pickiest of eaters, and they even have a gluten free section to choose from.


In addition to craft beers, Mojo also has a good cocktail selection as well. The names range from Voodoo Child to Hellhound and are loaded with a variety of alcohols.

Pop's Cajun Boiled Peanuts were fun to eat at a restaurant. I love boiled peanuts, but usually grab some from a roadside stand. These were just as good.

The Fried Pickles were crispy dill chips tossed in cajun batter and served with a cajun ranch dipping sauce. They were a big hit at our table, but a tad salty.

Shrimp and Grits are on menus everywhere these days, but the Southern Style Shrimp and Grits with Applewood bacon, cheddar cheese grits and Cajun alfredo sauce was a very satisfying dish.

Rondo's Famous Cuban Pork Dinner was a hearty portion of tender and juicy marinated pork in rondo's secret mojo sauce.

The Cajun Dip is Mojo Grill’s take on a French Dip with Cajun rubbed roast beef,swiss cheese and au jus for dipping. A really good sandwich with a little extra zing to it.

My only disappointment at Mojo Grill was the Churrasco Steak. This is an 8 oz hand cut skirt steak grilled and topped with grilled onions. The steak is served with house made chimichurri, black beans and rice and sweet plantains. The steak was a little tough and had way too much excess fat.

The Rasta Pasta is a penne pasta dish with sauteed bell peppers tossed in jerk alfredo sauce then topped with jerk chicken. The heat of the spices and the creaminess of the sauce made for a unique and delicious flavor profile.


Mojo Grill is open Sunday thru Thursday from 11 a.m. to 10 p.m., with Friday and Saturday being open from 11 a.m. to 11 p.m. If you happen to find yourself out near any of their three locations stop by. It's worth it just for the atmosphere alone.


The Mojo Grill & Catering Co Menu, Reviews, Photos, Location and Info - Zomato
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