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Showing posts with label Cabbage. Show all posts
Showing posts with label Cabbage. Show all posts

Meg O' Malley's Irish Pub

812 East New Haven Avenue
Melbourne, FL 32901
(321) 952-5510

Since I have a lot of extended family living on the space coast, I find myself in Brevard county at least twice a month. We often get together for family functions and to eat and socialize. Every so often we will go out to eat, but its mostly chain restaurants because the dining scene in Brevard county is underwhelming. There are a few noteworthy spots dotted along the coast line though, and that's why I was excited to try Meg O' Malley's Irish Pub for a recent birthday dinner.

Meg O' Malley's is located in one of the more scenic and happening spots in Brevard county, in the more trendy downtown Melbourne. You could say that Meg O'Malley's is a typical Irish pub, but it is worthy of much more. On most nights they have Irish music playing and bar patrons participating in sing a longs. The atmosphere is lively and fun, and the food is pretty good too. 

In addition to some great Irish beers and cocktails, the menu is full of great Irish pub fare. Starers include items like lamb sliders, corned beef sliders, potato balls and a cheese & ale crock. Mains range from traditional pub sandwiches like the Kilkenny and a Dubliner chicken sandwich to a variety of burgers. Of course there is your standard fish and chips, bangers & mash, and corned beef and cabbage as well as roasted lamb shank and pot roast.

Our first starter was the Potato Balls. Made of mashed potatoes, chopped corned beef, scallions and Farmhouse cheddar rolled up, breaded and fried. Really tasty, especially with a pint of Guinness.

The Cheese & Ale Crock is a must have starter. It's a mixture of Irish ale, Farmhouse cheddar, and Dubliner cheeses served with an assortment of breads for dipping (Irish soda bread, brown bread, and garlic toast)

The Kilkenny sandwich is an Irish Reuben with sliced corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread. This sandwich was good, and loaded with meat too.

The Shepherds Pie
has ground beef in a rich broth with root vegetables and sweet peas, topped with colcannon and served with buttered cabbage and brown bread. For $2.00 extra, you can have it topped with macaroni and cheese.

It's hard to find good Fish & Chips. It seems simple enough, but I've had my fair share of bad fish & chips. I was excited to find that Meg O' Malley's fish & chips were rather exceptional.

I enjoyed the Corned Beef and Cabbage with corned beef brisket served with buttered cabbage, sweet carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.

For our birthday celebration, we received a free order of MOM's Bread Pudding made from an old Irish recipe topped with whipped cream and a warm drunken raisin sauce. 


Meg O' Malley's provided exceptional service for our party of five, and everyone really enjoyed the food and atmosphere. They draw a pretty good crowd most nights of the week, but if you plan on going there on the weekends, be prepared to wait. As you might imagine, Meg's has one of the best St. Patrick's day celebrations on the east coast. Festivities usually last all week long with a street party on the weekend.

Meg O' Malley's is open from 10:30 am until the wee hours of the night as they like to say. Sundays they open at 11:00 am and feature an a la carte brunch special.

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