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Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts

Houses of Blues Launches New Mouthwatering Menu Items


1490 Buena Vista Dr.
Lake Buena Vista, FL 32830 (407) 934-2583

House of Blues Orlando, known for its unique live entertainment and events and mouth watering menu offerings, is proud to announce that it has launched new menu items that are sure to tantalize taste buds and make music in mouths everywhere.

Available now, House of Blues’ new menu is taking center stage with a culinary set list of new appetizers, flatbreads, sandwiches and burgers, entrées and cocktails, joining fan favorites and crowd pleasers from its popular Southern-inspired menu.

“We are excited for guests to try our new menu, and we are truly proud of the work that the House of Blues’ executive culinary team put into each item,” said Jason Petrina, General Manager, House of Blues Orlando. “Our very talented team methodically crafted a selection of made-from-scratch dishes that stay true to the menu’s signature flavor profiles, while introducing both new and familiar ingredients that complement favorites. We are confident that this new menu will be an instant hit!”

House of Blues new menu features:

Appetizers:

-BBQ Brisket Nachos: Slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese

-HOB Wings Served Three Ways: Texas BBQ Wings – with crispy onion, cilantro, ranch dressing; Nashville Style – with B&B pickles, blue cheese dressing; and Buffalo - with slaw, shaved habanero, blue cheese dressing

-Double Dip Deux: Pimento dip and avocado salsa with house-cut tortilla chips

Flatbreads:

-BBQ Chicken: Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled chicken, cilantro crema, pickled red onion

-Margherita: Roasted garlic, mozzarella, balsamic tomato, basil and feta

Sandwiches and Burgers:

-The Yardbird: Bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli and dill pickles, also available simply grilled

-Impossible Burger: Built 100 percent Vegan with Impossible™ burger patty, American cheese, shredded romaine, secret sauce and dill pickle chips


New Entrees Include:

-Country Fried Steak: USDA Prime flat iron steak, served with andouille country gravy, roasted garlic mashed potatoes and herb salad

-Smoked Chicken: Half bird served with BBQ beans, slaw, B&B pickles, southern street corn, jalapeño cheese cornbread and a medley of signature sauces


Cocktails:

-Risky Whiskey: Woodford Reserve bourbon, Luxardo Sangue Morlacco, lemon, orange, simple syrup

-South of Manhattan: Buffalo Trace bourbon, Sazerac rye, Luxardo Sangue Morlacco, Martini & Rossi sweet vermouth, Peychaud’s bitters, Luxardo cherry, lemon

-Strawberry Fields: Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime

-Royal Orleans: Crown Royal Apple whiskey, ginger, lime, mint

-Dark Night: Gosling’s dark rum, Fuji apple, lemon, simple syrup, hibiscus, mint, ginger beer

-All Night Long: Hendrick’s gin, Cointreau, raspberry, lemon, mint, simple syrup

-Black & Blues: Ketel One Botanical Cucumber & Mint vodka, cucumber, blackberry, lemon, simple syrup


House of Blues Orlando is the city’s premier destination for top entertainment, delicious food and beverages and fun for all guests. 

Surrounded by touches of contemporary and traditional southern art, House of Blues offers the best of what the area has to offer, from flavorful signature dishes, inspired cuisine and specialty drinks, to free live entertainment and top local and national acts.

For more information on House of Blues Orlando, please visit www.HouseofBlues.com/Orlando, or call 407-934-2583.

Founded in 1992, the 11 House of Blues are located throughout the United States and form the country’s pre-eminent group of intimate music venues. Each features state-of-the-art sound and lighting technology in one-of-a-kind custom designed environments aimed to bring fans as close as possible to the artists.

Every location’s restaurant and bar is adorned with signature original folk-art – part of the world’s largest collection – combined with the House of Blues legendary hospitality and tantalizing southern-inspired cuisine.

House of Blues Restaurant & Bar Menu, Reviews, Photos, Location and Info - Zomato
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Arooga's

227 South Semoran Blvd.
Winter Park, FL 32792
407-986-9464
View Website Here


Arooga’s calls itself a slightly above average grille house and sports bar, and I like that. Better food than most sports bars around, lots of TV’s and a fun clean environment to enjoy sport and food.

Most of the food is made in house prepared by chefs instead of factory workers as they call it. The fresh baked bread, wings, sauces, salad dressings, the house made soups all taste pretty darn good.

The TVs here, are TV-er. You can see every game from every seat in the restaurant, and they mean every game, because they have every sports package available all 365 days of the year on nearly 1000 flat screen tv's between all of their locations.

They have free wi-fi, Buzztime trivia and NTN Texas Hold 'em with over 80 menu items under $8.99, and several other items priced over $8.99 for the rich folks. So if you're looking for great food prepared and served by above-average people that prepare and serve great food, you'll find it at Arooga's.

Based out of Pennsylvania, this is the only Florida location of Arooga’s. They have a handful of locations in CT, NY, and NJ, and the Florida location makes number 20 overall.

Almost all Arooga’s Locations have over 30 beers on tap or in a bottle, but they have some pretty good cocktails also, like this Spicy Bloody Mary on the left and an Ultimate Long Isdland on the right.

There is plenty of room at the bar here also, and Arooga's has partnered with a local Craft Distillery to produce Sagoora Premium vodka. (Arooga's spelled backwards) it is distilled 4 times from grain, charcoal filtered and hand sealed.

I've never had Fried Banana Peppers before, but these beer battered tots with a Troegs Beer Troegenator Doppelbock batter with sriracha aioli were quite tasty.

Amish Pierogies were very good also, actually surprisingly good and perfect two bite size that was great for sharing.

I'm always a sucker for Truffle Tots, and these Truffle Tots at Arooga’s with white truffle oil, truffle aioli and shaved parmesan did not disappoint.

Ok, so the Ghost Face Killa wings are a challenge wing that requires you to sign a waiver as they have a dry ghost pepper rub. They were good, They were Hot, but they were not that hot. Mostly a front tongue burn, but hardly worth signing a waiver for.

The Philly Cheese Steak Boli is really damn good with shaved steak, beer caramelized onions, green peppers and mozzarella with cheddar and house marina. Boli is short for Stromboli.

BBQ Pulled Pork N Bacon Mac N Cheese was delicious, this is a huge skillet of creamy white cheddar mac n cheese piled with sustainably raised, no antibiotic ever pulled pork, Hickory Smoked Honey BBQ and topped with crispy bacon.

The Donut Grilled Cheese was happiness in your mouth with a griddle glazed donut, American Cheese, and 4 strips of applewood bacon.

The Signature Baked Potato Soup with thick chunks of baked potato and savory bacon in a creamy soup topped with mozzarella & cheddar cheeses, then baked in the oven and drizzled with sour cream was pretty exceptional as well.

The Prime Brisket Sandwich at Arooga’s was really good, but it looked much better in pictures as this was a tad bit smaller and not as fancy as it looked. The 14hr smoked Brisket was good on the multi grain bread.

Funnel Cake Fries were a great dessert to share at the table and quite delicious.

Arooga’s… A slightly above average sports bar? I was actually impressed with the quality of the food here and the flavors. The menu is huge, and there is something for everyone, and there is also a TV for everyone... I would say it's a little bit more than slightly above average for a sports bar.

If you're looking for fun and good food, you'll find that at Arooga’s. If you're looking for your boyfriend and/or girlfriend, they haven't seen him and/or her.

Arooga’s is open every day from 11 am until 2 am, The kitchen is open until midnight or later.

Arooga's Menu, Reviews, Photos, Location and Info - Zomato
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Mission BBQ


968 W Mitchell Hammock Rd.
Oviedo, FL 32765
(407) 479-3386
View Website Here


Mission BBQ opened its doors for business on September 11, 2011.
Ten years after the world changed forever, in some small way they wanted to change it back.

The founders of Mission BBQ, strive every day to remind everyone what makes Our Country great, which is its heroes.

Two friends passionate about BBQ, patriotic for their country, and who believe in running a business with meaning and purpose, decided to open up the first Mission BBQ with a belief  that there is nothing more American than BBQ, and nobody more American than the brave men and women who have sworn to protect and serve our communities and our country.

They do what they do for the love of our soldiers, firefighters, police officers, first responders and all our loved ones in service.

The founders of Mission BBQ, Bill Kraus and Steve Newton journeyed across Texas to Kansas City, the Carolinas to St. Louis...to discover the secrets of great BBQ, and they now have 41 locations in 11 states and are still growing.

Everyday they strive to serve authentic BBQ made from the freshest, most delectable ingredients, and serve it to you in a patriotic dining room filled with tributes to those who’ve made our country great, given to us by the people who earned them.

The menu has all the classic and traditional BBQ items you would come to expect, like Brisket, Pulled Pork, Ribs, Smoked Sausage, Smoked Turkey and Pulled Chicken that is available as combo or as a sandwich with a variety of side offerings. The sides include Mac & Cheese, Coleslaw, Green Beans, Brisket Baked Beans and fries to name a few.

Like many places today, Mission BBQ is fast casual, where you walk up, place your order, and when it is ready, they will call your name and you go and grab your tray of food.

The Brisket Sandwich is packed full of delicious brisket, and Mission BBQ does not skimp on the meat, this was served with Brisket Baked beans with large chunks of brisket and french fries.

The Ribs are no joke here either, they literally fell right off the bone, and didn't need any extra BBQ sauce. Every meal is served with a side if sweet cornbread, and on this order of RIbs, my dining guest ordered the Brisket Baked Beans and a side of Collards, which are seasonal.

I'm not usually a fan of pulled chicken, as it tends to be dry, but Mission BBQ does it right with a very flavorful and moist pulled chicken. This was served with Collards and Green Beans & Bacon.

I went with the XXL Combo with Brisket, Pulled Pork and Jalapeno Cheddar Sausage with a side of Maggies Mac & Cheese and Brisket Baked Beans. This was enough for a meat coma, and it was all delicious. The brisket can be ordered wet or dry, and I went with the more flavorful portions of brisket ordered wet.

Stop by at lunchtime, and you might catch them during the daily salute to the Stars and Stripes. At Mission BBQ, they proudly serve those who serve. Stop by and help them complete their Mission.

Mission BBQ is open Monday to Thursday from 11:00 am to 9:00 pm, Friday and Saturday they are open till 10:00 pm, and on Sunday they open at 11:30 pm and close at 8:30 pm.

Mission BBQ Menu, Reviews, Photos, Location and Info - Zomato
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4R Cantina Barbacoa Food Truck Set For Late August in Disney Springs

Disney Springs Marketplace
Buena Vista Dr.
Orlando, FL 32830
View Website Here

The award-winning 4R Restaurant Group will launch its newest concept in late August with the opening of its 4R Cantina Barbacoa Food Truck located in the Marketplace at Disney Springs. 

The eatery will debut a variety of new signature dishes, including a Taco Cone and Burrito Bowl filled with choice of meats such as Brisket Barbacoa or Pork Sofrito.

The 4R Cantina Barbacoa Food Truck will also offer stand out vegetarian options like the Squash Blossom Burrito. Additionally, decadent desserts such as Dulce De Leche Churro Balls will be available.

“It’s an honor to open the 4R Cantina Barbacoa Food Truck at Disney Springs in the company of so many talented chefs and award-winning restaurants,” said John Rivers, 4R Restaurant Group Founder and CEO. “Our first-ever daily 4R offering at Disney Springs will provide an opportunity for tourists to savor an authentic local brand. It will also give Floridians who know and love our food an all-new 4R experience and chance to enjoy dishes that are not currently available at any of our 4 Rivers Smokehouses.”

Inspired by his recent culinary adventures in Mexico City, Rivers has developed the food truck’s barbacoa-style menu. Dishes will feature signature 4 Rivers meats such as brisket and pulled pork, but prepared using traditional barbacoa techniques – methods with roots in the Caribbean and ultimately perfected in Mexico.

The opening of this Mexican-inspired barbacoa eatery marks the first time a 4R location will be available to guests at Disney Springs. The 4R Cantina Barbacoa menu has been crafted with the same pride and passion that has earned 4 Rivers Smokehouses some of the culinary world’s highest accolades, including recently being named “America’s Best Barbecue Chain” by The Daily Meal.


The 4R Cantina Barbacoa Food Truck at Disney Springs will be the only 4 Rivers location to offer service seven days a week – including Sunday. Following in the philanthropic footprints of the 4R “Barbecue Ministry,” all net proceeds from sales every Sunday will support The 4R Foundation, which in 2017 helped more than 950 local schools, churches and charitable organizations. All other 4 Rivers Smokehouse locations will remain closed on Sundays.

For more information visit www.4Rsmokehouse.com.
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New “Smokehouse Summer” Specials at 4 Rivers Smokehouse


11764 University Blvd.
Orlando, FL 32817
(844) 474-8377

(All Locations)
View Website Here


After Chef John Rivers returned from his most recent trip to Mexico, he came back really inspired by some great dishes while he was there. 

Naturally he wanted to share what he had found, so 4 Rivers Restaurant Group will debut four new limited time only “Smokehouse Summer” dishes at its locations in Florida and Georgia (excluding downtown Orlando).

Available from June 4th to August 4th, the Smokehouse Barbacoa Bowls will be offered in four varieties – Brisket Barbacoa, Nana’s Pork Sofrito, Chicken Tinga and Black Bean & Cilantro Rice.

“We’re excited to celebrate one of our favorite times of the year at 4 Rivers with the delicious new Smokehouse Summer offerings and family fun happenings,” said John Rivers, 4 Rivers Founder/CEO. “The Barbacoa Bowls serve our signature smoked meats in an all new flavor combination that will introduce guests to a side of 4 Rivers they may have never experienced.”

4 Rivers Sweet Shop will also offer two limited time only summer specials. In June the featured dessert will be a Mountain Dew and Doritos Cupcake and in July a Coca-Cola and Potato Chip Cupcake.


I was fortunate enough to visit the 4Rivers Test Kitchen and not only get to hang with John Rivers, but also get a first bite of the new Smokehouse Summer Specials.


This is the Chicken Tinga Bow. The chicken is shredded and prepared in a tomato chipotle sauce, then it is served with rice and black beans, salsa verde, pico de gallo, sour cream, guacamole, queso fresco and cilantro topped with a sliced jalapeno. A This bowl had great flavor with a good spice.

Next up was Nana's Pork Sofrito Barbacoa Bowl. All Barbacoa Bowls will have base ingredients like black beans and rice, Pico de gallo, Cilantro, sour cream, and queso fresco, but you can add or subtract any ingredients you wish.


Here is the Brisket Barbacoa Bowl made with 4Rivers famous beef brisket, that is served with rice and black beans, salsa verde, pico de gallo, sour cream, guacamole, queso fresco and cilantro topped with a sliced jalapeno.


While visiting your local Smokehouse, 4 Rivers guests can show their summer spirit by taking pictures at the Smokehouse Summer photo booth with their friends, family and food. Guests are encouraged to share their photos with #4RSmokehouseSummer on social media for chances to win prizes.

All prize packages include a beach towel, beach tote, 4R koozie, magnet and pen. Weekly rotating prizes include 4R spice rubs and BBQ sauces, 4R insulated water bottle and an autographed copy of John Rivers’ The Southern Cowboy Cookbook.

As a thank you to teachers on break, 4 Rivers is extending a 10 percent discount to all teachers with valid ID this summer. Additionally, each Smokehouse will host a backpack drive benefiting selected local Title 1 elementary schools. The drive will take place during a two-week period prior to the start of the school year – dates to be announced. For every backpack filled with school supplies that is donated, the donor will receive a free sandwich at that Smokehouse.

On Friday, June 15 and Saturday June, 16 each Smokehouse will offer family friendly Father’s Day activities including cookie decorating kits for kids and special gifts to buy dad such as Pitmaster Kits and 4R merchandise. Beginning June 1 each Smokehouse will offer complimentary “A Date with Dad” invitations for children to color and give to their fathers.

For the first time ever, this 4th of July 2018, 4 Rivers Smokehouses and Catering will be open this year on the holiday from 11:00am to 5:00pm.


4 Rivers Smokehouse Menu, Reviews, Photos, Location and Info - Zomato
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Chicken Salad Chick

12101 University Blvd
#200
Orlando, FL 32817
(407) 867-4900
View Website Here


Based in Auburn, Alabama, and founded in 2008, Chicken Salad Chick defines itself as a dine in restaurant that serves homemade chicken salad, side salads, desserts, and refreshing beverages. 

The chain consists of 43 franchise restaurants and 8 company owned stores in Alabama, Florida, Georgia, North Carolina, South Carolina and Tennessee with plans for expansion ongoing.

The company was built out of a love and passion for chicken salad and was started in a home kitchen by Stacy and Kevin Brown. Stacy was making her chicken salad at home and selling it out of the front door with overwhelming popularity, that eventually led to opening up the first stand alone location. It all started with the basic chicken salad recipe that was perfected by Stacy and now includes fifteen different varieties of chicken salad.

Flavors range from Olivia’s Old South with sweet pickles & egg, Fruity Fran with a blend of Fuji apples & seedless grapes, Cranberry Kelli, a mixture of dried, sweetened cranberries and slivered almonds, Nutty Nana with pecans & cashews all the way to Barbie-Q, Buffalo Barclay for wing lovers to the really hot Jalapeno Holly with diced jalapenos galore. We sampled every single flavor, to many to mention, but they were all very tasty and unique in their own way. All of the chicken salad and side salads are prepared fresh daily

The Pimento Cheese is a vegetarian option that was really flavorful. This is made with a blend of freshly grated sharp & pepper jack cheeses combined with just a smidge of creamy house dressing.

Side dishes at Chicken Salad Chick include a Pasta Salad with tri color rotini pasta in an Italian based dressing with feta and Parmesan cheeses, black olives and artichoke hearts, Broccoli Salad made with fresh broccoli florets tossed in a sweet vinegar based dressing with shredded mozzarella and cheddar cheeses, topped with crispy bacon, Grape Salad with red and white seedless grapes covered in a sweet cream cheese mixture, topped with brown sugar & crushed pecans or a cup of Fresh Fruit Chilled with freshly cut strawberries, blueberries and red and white seedless grapes.

All of the side items we tasted were really fresh and can be ordered with a combo, or as an individual side.

Although there is plenty of room inside to sit down and eat, the restaurant falls into the “Fast-Casual” category. After ordering your food, you grab a seat and someone brings your food out to you. Of course you can take your food to go as well.

If you are not sure what chicken salad you would like, just ask for a sample of the flavor you are curios about and you can taste a dallop by itself, or with a cracker.

You can order a large bowl of your preferred chicken salad for $10.99, or get a combo with a single scoop, or a sandwich on a variety of breads with one side item, a pickle and a cookie for $7.69. You can add another side for a dollar more. I ordered the Jalapeno Holly on a croissant with broccoli salad and a snickerdoodle cookie. It was very hot, and also very delicious.

My wife ordered the Kickin Kay Lynne on a croissant just as a sandwich only. This was an awesome combination of buffalo sauce, ranch, bacon, shredded cheddar cheese & jalapenos all in one chicken salad.

The menu also features soups and a handful of deli sandwiches like the Turkey Hoagie, Roast Beef, Virginia ham and a Pimento Cheese sandwich. If you have a lot of people to feed, Chicken Salad Chick also offers full service catering for your next party or event. They can prepare it for you and deliver it to your location, or even have the staff come set up your special event.

With 15 different chicken salad flavors and a full deli, there is something for everyone to choose at Chicken Salad Chick. The concept is really cool, and really southern and that's a good thing. We enjoyed our time here and felt like were in a down home atmosphere as we enjoyed our chicken salad and sipped on sweet tea.


Chicken Salad Chick Menu, Reviews, Photos, Location and Info - Zomato
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4 Rivers Smokehouse Launches 12th Location...



874 W Osceola Pkwy
Kissimmee, FL 34741
(844) 474-8377
View Website Here


The sophisticated quick service, Texas inspired smokehouse that is redefining the art of smoking one brisket at a time, has opened its 12th location in Kissimmee.

This new location adds to the brand's growing list of Florida locations. The 4,750 square foot building is located at 874 West Osceola Parkway in Kissimmee and opened its doors on August 10. The restaurant will employ 75 new team members bringing the employment count for the Central Florida based brand to 632. This Smokehouse marks the brand’s sixth opening in the Orlando area and 12th opening overall.

Sandwiches, Dinner Plates and Signature Stackers are among the many menu selections available at the new location. Signature Stackers rank among the favorite with items such as the Texas Destroyer with smoked brisket topped with onion rings, jalapenos and melted provolone cheese, or the Messy Pig with pulled pork between two layers of slaw, pickles and jalapenos.

The Smokehouse Cuban which is a grilled and pressed sandwich made with smoked pork and ham served on Cuban bread topped with layers of onion rings, pickles and melted provolone is also a hot item.

Similar to other smokehouses, this new location will have sweets on hand, including over sized southern inspired cookies, bars, innovative cupcakes and cakes on display at check out. Chef John Rivers’ cookbook, The Southern Cowboy along with his sauces and rubs will be available for purchase in store as well.

In addition to the new Kissimmee location, 4 Rivers Smokehouse announced its plans for expansion into Coral Springs later this year, with an additional location slated for Atlanta in 2017. The Kissimmee location will be open Monday through Thursday from 11 a.m. to 8 p.m. and Friday and Saturday from 11 a.m. to 9 p.m. For more information regarding the Kissimmee location, please visit www.4rsmokehouse.com.


4 Rivers Smokehouse, Kissimmee Menu, Reviews, Photos, Location and Info - Zomato
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10th Annual Blues B-Q in Downtown Orlando





Orlando Mayor Buddy Dyer invites Central Florida residents and visitors to the 10th annual Blues B-Q in Downtown Orlando on Saturday, February 27. 




Presented alongside community partner Star 94.5, this free event attracts visitors from across the region thanks to performances by award-winning musicians, as well as the opportunity to purchase some of Orlando’s best barbecue.

This year’s Blues B-Q features live music throughout the day from The Company and MoMo Browne, leading up to the headliner, WAR. WAR’s hit songs include “Why Can’t We Be Friends” and “Low Rider.” Mouth-watering barbecue will be available for purchase from Bubbalou’s BBQ, Hard Rock Catering, Oley’s Smokehouse, Serena’s BBQ and Smokey Jay’s BBQ.

During the event, representatives from My Brother’s Keeper, a national initiative the City of Orlando joined in 2014 to address opportunity gaps faced by young men of color, will be on hand to provide information on mentorship opportunities.

The music will be provided by WAR, The Company and MoMo Browne. The food that will be available for purchase is going to be cooked up by Bubbalou’s BBQ, Hard Rock Catering, Oley’s Smokehouse, Serena’s BBQ and Smokey Jay’s BBQ.

Now in its tenth year, Blues B-Q boasts previous headline acts such as GRAMMY Award winning artists Betty Wright, Denise LaSalle, Buddy Guy, The Robert Cray Band, Jonny Lang and Queen of the Blues Koko Taylor. Previous performers include GRAMMY nominated Shemekia Copeland and John Mayall, “The Godfather of British Blues.”

The event takes place on Saturday, February 27, 2016 from 4 p.m. to 10 p.m. at the City Commons Plaza at 400 South Orange Avenue.

Parking

Regular garage rates will be in effect with close parking at the City Commons Garage on 460 Boone Avenue and at the Administration Center Garage on 300 Liberty Avenue.

LYMMO:

The free LYMMO Circulator is recommended for Downtown residents and attendees parking at garages other than the City Commons Garage and the Administration Center Garage. For LYMMO stop information, visit GoLynx.com.

Juice Bike Share:

Juice Bike Share is located in 20 hubs throughout Downtown Orlando. Residents can rent these bikes by the hour.
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Cowgirls Rockbar


8371 International Drive
Suite 70, Orlando, FL.
I-Drive 360
407-930-6739




Cowgirls Rockbar Orlando is now open with Boots, Beers, and a Mechanical Bull, bringing a new vibe to I-Drive 360. The new restaurant and bar features Orlando's only mechanical bull and is the perfect place to kick up some dust, enjoy a cold longneck or sip a whiskey and grab some BBQ.



Cowgirls Rockbar is quickly becoming known for its beautiful Cowgirls who serve up Southern style dishes and cold drinks along with plenty of banter. Getting to know the servers and bartenders is all part of the experience. So is dancing on top of the bar at any moment.




At the center of it all is the mechanical bull. It's ready and willing for anyone who wants to go for a ride as speeds range from super-slow to hang-on-for-your-life. It's the star of the show, whether you're on top of the bull or just watching from a bar stool.


Cowgirls is open for both lunch and dinner. Signature dishes include BBQ platters piled high with smoked brisket, pulled pork and smoked turkey, along with southern-style sides like mac 'n cheese, baked beans, coleslaw and cornbread. 

Guests can also get a bowl of Cowgirls Almost Famous Gumbo, filled with smoked chicken, andouille sausage, crawfish, okra, peppers and slowly simmered in a dark Louisiana roux. You can finish it off with an old fashioned root beer float or banana pudding.

Cowgirls is aiming to become one of Orlando's top spots for a wild night out for birthdays, bachelorette parties or other special events. DJ's will keep the party going all night long with a mix of country, pop and rock hits just steps from the Orlando Eye.

Cowgirls Rockbar Orlando facts:


Square footage: 7,000


Seating capacity: 300


Available for Group Events: Birthdays, Bachelorette Parties, Corporate Events, Buyouts

Visit them on: Facebook facebook.com/CowgirlsOrlando  
Twitter @Cowgirls360
Instagram @cowgirlsorlando

Cowgirls Rockbar Menu, Reviews, Photos, Location and Info - Zomato
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