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Mission BBQ


968 W Mitchell Hammock Rd.
Oviedo, FL 32765
(407) 479-3386
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Mission BBQ opened its doors for business on September 11, 2011.
Ten years after the world changed forever, in some small way they wanted to change it back.

The founders of Mission BBQ, strive every day to remind everyone what makes Our Country great, which is its heroes.

Two friends passionate about BBQ, patriotic for their country, and who believe in running a business with meaning and purpose, decided to open up the first Mission BBQ with a belief  that there is nothing more American than BBQ, and nobody more American than the brave men and women who have sworn to protect and serve our communities and our country.

They do what they do for the love of our soldiers, firefighters, police officers, first responders and all our loved ones in service.

The founders of Mission BBQ, Bill Kraus and Steve Newton journeyed across Texas to Kansas City, the Carolinas to St. Louis...to discover the secrets of great BBQ, and they now have 41 locations in 11 states and are still growing.

Everyday they strive to serve authentic BBQ made from the freshest, most delectable ingredients, and serve it to you in a patriotic dining room filled with tributes to those who’ve made our country great, given to us by the people who earned them.

The menu has all the classic and traditional BBQ items you would come to expect, like Brisket, Pulled Pork, Ribs, Smoked Sausage, Smoked Turkey and Pulled Chicken that is available as combo or as a sandwich with a variety of side offerings. The sides include Mac & Cheese, Coleslaw, Green Beans, Brisket Baked Beans and fries to name a few.

Like many places today, Mission BBQ is fast casual, where you walk up, place your order, and when it is ready, they will call your name and you go and grab your tray of food.

The Brisket Sandwich is packed full of delicious brisket, and Mission BBQ does not skimp on the meat, this was served with Brisket Baked beans with large chunks of brisket and french fries.

The Ribs are no joke here either, they literally fell right off the bone, and didn't need any extra BBQ sauce. Every meal is served with a side if sweet cornbread, and on this order of RIbs, my dining guest ordered the Brisket Baked Beans and a side of Collards, which are seasonal.

I'm not usually a fan of pulled chicken, as it tends to be dry, but Mission BBQ does it right with a very flavorful and moist pulled chicken. This was served with Collards and Green Beans & Bacon.

I went with the XXL Combo with Brisket, Pulled Pork and Jalapeno Cheddar Sausage with a side of Maggies Mac & Cheese and Brisket Baked Beans. This was enough for a meat coma, and it was all delicious. The brisket can be ordered wet or dry, and I went with the more flavorful portions of brisket ordered wet.

Stop by at lunchtime, and you might catch them during the daily salute to the Stars and Stripes. At Mission BBQ, they proudly serve those who serve. Stop by and help them complete their Mission.

Mission BBQ is open Monday to Thursday from 11:00 am to 9:00 pm, Friday and Saturday they are open till 10:00 pm, and on Sunday they open at 11:30 pm and close at 8:30 pm.

Mission BBQ Menu, Reviews, Photos, Location and Info - Zomato

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