New Tastes!

Hotels

Foxtail Coffee announces College Park location

3405 Edgewater Drive.
Orlando, FL 32804
View Website Here

Foxtail Coffee Co. is Central Florida's homegrown coffee spot, Now, the local business is making a home in another one of Orlando's best-loved neighborhoods, as they a announced a new location in College Park.

The coffee company will lease a building on the neighborhood's signature street at 3405 Edgewater Drive.

"Anyone who's lived in or visited College Park knows it has a special feeling," said Alex Tchekmeian, Foxtail's co-founder. "Each of the local businesses there bring a unique vibe, and residents come out strong to support their community.

"That's what Foxtail is all about. We've known for a long time we wanted to be part of the College Park community, and when the opportunity came to lease a space here, we couldn't pass it up."

Foxtail Coffee College Park will feature a renovated interior and exterior to fit the Foxtail aesthetic with a blend of wood and metal accents. Even so, each Foxtail location features its own distinct flair to fit with the building and neighborhood.

The menu will offer patrons locally roasted coffee and hand-crafted beverages, as well as full food options from local partners. It will also feature a large selection of beer and wine, including local choices.

Foxtail Coffee started in 2016 in Winter Park and has since opened locations in several other Orlando neighborhoods, including Altamonte Springs and the Hourglass District.

The company is dedicated to responsibly sourcing and roasting some of the finest coffees from around the world. Foxtail is in the business of education; the brand is committed to providing a welcoming atmosphere that shifts the way we think about coffee one cup at a time. For more information, call 407-951-7931 or visit www.foxtailcoffee.com.
Read more ...

The Osprey Tavern


4899 New Broad St.
Orlando, FL 32814
(407) 960-7700
View Website Here


We finally got around to visiting the Osprey Tavern, and it was pretty damn good. We really enjoyed the personalized service, and almost everything we had to eat was amazing, and the atmosphere here is exceptional.

The Osprey Tavern was conceived by Orlando restaurateurs Jason & Sue Chin, and they proudly opened their doors in the heart of Baldwin Park in March of 2015. The Chins are familiar faces on the local scene, as they also own and operate Baldwin Park favorite Seito Sushi, a beloved staple of the neighborhood for over ten years, and they also own and operate Reyes Mezcaleria in NODO.

With their second venture at Osprey, the couple has brought their adventurous spirit and passion for their craft back home once again, in a stunningly assured take on classic American fare that marks a wonderful new step in Orlando’s culinary evolution.

Both strikingly bold while at the same time utterly familiar, the interior here creates a warm atmosphere in keeping with the age old feel of a true tavern. The open layout of the bar and kitchen and elegant nuances of the decor all contribute to a festive, convivial place for dining and socializing.

The cuisine at Osprey reflects a love of brilliant ingredients showcased at their simplest and most exuberant. The focus is on quality that’s congruent with its seasonal surroundings. The kitchen loves to capture vibrant flavors that express themselves just as easily in classic dishes as in creative spins on old favorites.

The Ghost Town with Mezcal on the left and Purple Suede Shoes on the right were really great cocktails to get our evening started. 

I'm a sucker for good bread, and The Parker House Rolls delivered. They were served served with orange spice honey butter and peach lemon verbena jam.

Pacific Northwest Oysters with champagne mignonette and cocktail sauce were delicious.

The Charred Spanish Octopus with scallion vinaigrette, green beans and heirloom potatoes and chimichurri rojo was pretty decent, but a tad chewy for my likes, and I was not a fan of cutting it up into such small pieces.

I really enjoyed the 12 oz. 1855 Black Angus NY Strip served with bearnaise sauce, trisee salad and pickled shallots, and it was cooked to a perfect Medium.

Crispy Broccolini is a game changer at the Osprey Tavern, this is a deep fried broccoli served in a garlic scape mojo... this is how you eat your veggies.

This was certainly a different presentation of Shepherd's Pie, but it was delicious nonetheless, made with braised short ribs, whipped yukon gold potatoes and peas and carrots.

The Truffle Mac and Cheese is just plain ridiculous here, and it is made with Gruyere, white cheddar and Parmesan.

Scenes from the open kitchen at the Osprey Tavern.

The bar at the Osprey Tavern is centrally located right in the middle of the restaurant, and is a focal point of good times, good drinks and good food shared with friends.

The Osprey Tavern is open for dinner Tuesday to Thursday from 5 pm. To 10 pm., Friday and Saturday from 5 pm. to 11 pm.

Sunday they are open from 5 pm. to 9 pm., with a Sunday Brunch from 10:30 am. to 2:30 pm.

Happy Hour is Tuesday to Saturday from 5 pm. to 7 pm., and all night on Sunday.

Osprey Tavern Menu, Reviews, Photos, Location and Info - Zomato
Read more ...

The H Cuisine is Open in Dr. Phillips

7512 Dr Phillips Blvd #80
Orlando, FL 32819
(407) 930-3020
View Website Here

New to the Marketplace at Dr. Phillips, The H Cuisine offers a diverse Mediterranean menu prepared by chefs with international experience, gained from working at some of the finest restaurants around the world.

Combined, they have traveled to more than 70 countries to learn about different tastes, foods and ingredients, and bring what they have learned from these culinary adventures to Orlando. It is owned by local entrepreneurs, Fuat Hasaglu and Ahmet Ozhamurkar.

An open-fire kitchen concept allows guests to enjoy different styles of fire cooking methods, including charcoal-oven cooked and charcoal-grilled dishes, slowly-cooked barbecue, smoked dishes, sustainable seafood, handmade dried and rested meat, Turkish spicy Sucuk and meze dishes, which will win the hearts of vegetarians. The menu includes seasonal ingredients purchased from local Anatolian producers.

The open kitchen counter allows guests to feel the warmth of the live fire as they watch the chefs preparing exclusive menu items. Guests can also enjoy table-side experiences with the chefs when they order select items from the menu.

A signature experience at The H Cuisine, shared platters for two to four guests, can be reserved and include braised lamb shoulders and 12-hour braised veal shank with root vegetables and wine. 

The bar at The H Cuisine serves a wide range of domestic and imported beverages, including beer, wine, raki and cocktails with premium liquor options available. A perfect location to relax or gather with friends, the bar offers a unique experience after work, during lunch and before and after dinner. Coffee enthusiasts will love another signature menu item at The H – Turkish coffee.

The H Cuisine is the perfect new spot for local and visiting foodies, business, convention and group meetings, and life celebrations.

The restaurant offers both outdoor and indoor seating. Reservations can also be made online through Open Table. The hours of operations are Tuesday through Thursday, 11:30 a.m. to 3 p.m. and 5 p.m. to 10 p.m, Friday and Saturday, 11:30 a.m. to 3 p.m. and 5 p.m. to midnight, and Sunday, 11:30 a.m. to 3 p.m. and 5 p.m. to 10 p.m. 

Reservations can be made by calling 407-930-3020.
Read more ...

MidiCi Italian Kitchen - Daytona Beach

1860 Victory Circle.
Daytona Beach, FL 32114
(386) 271-4811
View Website Here

At MidiCi the mission is to bring friends together around pizza because it behaves like a friend, it connects people. It crosses barriers and unites people.

The pizza served here is the Original. Pizza with a capital N. Neapolitan Pizza.
The way Italians invented it over 300 years ago. It is authentic, made with few and fine ingredients, and accessible to everyone.

Staying true to Neapolitan heritage, the dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.

They serve way more than pizza here too, with a great selection of meat and cheese boards, antipasto dishes, salads, desserts, beers, wines and some really good coffee too.

This is fast casual, so you do have to walk up to the counter and place an order, but that is where the fun starts. They have a few classic styles of Neapolitan pizza you can choose from, as well as specialty pizzas, and of course you can make your own pizza with whatever toppings you wish.

One of the big differences between the Midici we visited in Kissimmee, and the one in Daytona Beach is a Liquor License. Midici Kissimmee serves wine and beer, but this location has a full bar, with great cocktail options like these two drinks...The Angel's Margarita on the Left and The Devil's Margarita on the right are both made with Tequila, Triple Sec, Lime juice, simple syrup. The Angel is sweet with blackberries and the Devil is heat with Fresno Chili Peppers.

Burrata with Melon & Prosciutto is a great antipasto selection to start your meal at Midici. This is served with Burrata, melon, prosciutto, extra virgin olive oil and a balsamic reduction drizzle with wood fired Neapolitan bread. All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread.

The House Meat & Cheese Plate with Black truffle cheese (sottocenere al tartufo), Goat cheese, Parmigiano-Reggiano, rosemary ham (cotto), prosciutto, spicy Italian salami (calabrese) is big enough for 2. This is served with Kalamata olives, dried apricots, dates, walnuts and honey.

We really enjoyed The Italian Salad. This is made to share, and it’s full of seasonal greens, Romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, Kalamata olives, Parmesan, crushed croutons and tossed in a housemade Italian vinaigrette dressing.

Spaghetti Bolognese is a new addition to all Midici menus, and it is made with Angus ground beef sauteed with herbs in a housemade Italian tomato sauce served over spaghetti. This was very good, but I could have used a little more sauce.

Calzones are also new on the menus here, and while they have a variety of options….Do not miss out on the Truffle Calzone! This is simply amazing...made from truffle cream, black truffle cheese, fresh mozzarella, mushrooms, parmesan and basil.

We made a custom pizza using the New York Margherita as the base that includes marinara sauce, fresh shredded mozzarella and parmesan and we topped it with applewood smoked bacon cherry tomatoes and feta cheese, and it was excellent.

Although the Nutella Calzone at Midici is simply phenomenal, sometimes all you have room for is a an Affogato with Salted Caramel Gelato. This is perfection in a cup, and a great way to end your evening.

Midici Daytona is open from Monday through Thursday and Sunday from 11:00 am until 9:00 pm. On Friday and Saturday, they are open from 11:00 am until 10:00 pm.

If you are in the area, stop by and grab some great food, and enjoy a cocktail or two.
Read more ...

Cinco Tacos + Tequila


140 N. Orlando Ave.
Winter Park, FL 32789
407-725-7100
View Website Here


In the land of Tacos and Tex-Mexerys opening up on what seems like a weekly basis in Orlando, what could be better than another taco and Tex-Mex spot right? 

Only this time we are going to make it a more upscale persuasion and call it Cinco Tacos + Tequila.

Cinco is all about bold flavors, varied textures and delicious aromas from a scratch kitchen and a colorful decor with the sound of diners laughing together. Cinco Tacos + Tequila has a main goal of bringing a total sensory experience to the Winter Park restaurant scene.

The new eatery has opened up at the former site of Carmel Kitchen, 140 N. Orlando Ave with a Cali Mex concept, taking the flavors of favorite Mexican dishes and adding an artistic twist.

Signature dishes at Cinco include: Tableside Guacamole, Adobo Fried Chicken, Pizza Stand Nachos, Fajita Chimichanga Samosas, made-to-order desserts and an impressive assortment of street tacos.

Of course, complimentary chips and salsa will begin every meal. But the new concept isn’t just focused on excellent dining. The restaurant also has a fun, upbeat vibe with plenty of signature drinks to set the mood. The bar offers mixologist inspired takes on the classic margarita while still boasting an impressive list of more traditional cocktails.

The complimentary chips and house made salsa were a decent way to get started.

A pair of House Margaritas made with Sauza Tequila and house made sour mix were pretty smooth.

Ceviche de Camarones, or a fancy Shrimp Ceviche is made with fresh shrimp served on top of sliced cucumbers. These were pretty good and a great light bite appetizer.

Cinco Nachos are large and in charge and have really great flavor, with house made tortilla chips, cotija cheese, queso, chicken, lettuce, pico de gallo, sour cream, salsa and cilantro and are great for sharing.

The Grande Margarita on the left is served on the rocks with strawberries, mango, silver tequila, triple sec, fresh lime and is served over bubbling dry ice...pretty tasty and very entertaining. The Bubbly Pop on the right is a glass of Champagne with a house made fresh fruit popsicle in the glass.

Arroz con Pollo is served with seasoned and sauteed chicken breast, avocado, Mexican rice, black beans, mixed vegetables, pico de gallo, and chipotle lime crema in a fancy presentation.

The Ancho Chile Salmon was pretty impressive. It is made with wild caught salmon, ancho chile honey glaze, Mexican rice and black bean puree.

The Pop Martini with pineapple infused Vodka and a rim of pop rocks on the left and a Blue Raspberry Lemonade with Svedka Vodka blue raspberry vodka and fresh made lemonade is on the right. Both were great cocktails and fun to drink.

Here’s a nice shot of the bar at Cinco, and I will have to say, they are pretty creative with the drink menu here. Almost everything we tried was flavorful and fun to drink with great presentations and fresh flavors.

We visited during a partial soft opening, so the dessert menu was not available yet, and I was a tad disappointed that I did not get to try the Churro Donuts, or the Bannanas Foster Butter Cake, or the Lime Vanilla Creme Brulee.

Cinco has several specials planned throughout the week, including Taco Tuesday and brunch on both Saturday and Sunday. Brunch will offer diners a selection of small plates, as well as tableside mimosas and bloody marys. We really enjoyed the food and the concept here, even if there are like 10 taco and and Tex-Mex establishments in a 5 mile radius, so we hope they last and do well here.

The kitchen and Bar at Cinco opens at 11:00 am from Monday to Friday, and on Saturday and Sunday they open at 10:00 am. Friday and Saturday, the bar is open until 2:00 am, and the kitchen closes at 1:00 am.

Cinco Tacos + Tequila Menu, Reviews, Photos, Location and Info - Zomato
Read more ...