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Bolay is coming to Orlando

12711 Narcoossee Rd.
Suite 120
Orlando, FL 32832
(Coming Soon)
View Website Here

The latest nutrient-rich restaurant concept to make a splash in the fast casual dining scene, is expanding to Central Florida and bringing their delicious foods and job opportunities to Lake Nona, Winter Park, and UCF.

Created by Chris Gannon and his father Tim Gannon, co-founder of Outback Steakhouse, Bolay with its "so fresh, so bold" motto invites food lovers of all ages to build and customize their own nutrient rich bols packed with superfoods and savory proteins. 

Bolay is thrilled to be expanding into the hospitality heart of the state with the opening of new locations in Lake Nona in early September, Winter Park in February of 2019, and UCF in Q2 2019.

“We absolutely knew we wanted to be in central Florida near Orlando,” says Bolay CEO, Chris Gannon. “Opening several stores in this area is an awesome challenge because of all the great places to visit and eat, but that’s the Bolay Way. We love a great challenge, set our standards higher each time and this expansion is an expression of that. We know we’re going to love being in the area.”

Angela Gutierrez will be Operating Partner for the Lake Nona store located at 12711 Narcoossee Road, Suite 120. She feels that this is the perfect next move for the booming brand. “The demographic here in central Florida aligns perfectly with our brand - active, young-minded and health conscious. Bolay is a brand that really believes in building community and we know it’s going to fit right in to Lake Nona,” says Gutierrez.

Bolay offers a gluten-free, build-your-own-bowl menu along with delicious cold-pressed juices. Superfoods like kale, quinoa, and spinach are staples, as are top-quality protein options, including Steak Au Jus and Ahi tuna. The brand collaborates with some of the best chefs in the country to bring nutrient rich bold flavors to life.


“Our food is full of flavor and energy, much like this area. We bring big energy and big ideas to everything we do and that lines up perfectly with the personality of the Orlando area,” adds Gannon. “Bolay is a wonderful alternative to a lot of the staples around here and we’re looking forward to making the lives of both residents and visitors that much healthier and bolder thanks to Bolay,”

With this bold expansion, Bolay is actively looking for Operating Partners to join the movement and run future stores. “The Bolay Way” is a way of life fueled by incredible food and a vibrant culture, and Bolay is looking for high energy and committed talent to join the team. To apply, please visit TeamBolay.com.


Bolay will be open seven days a week – 11am-9:30pm Monday-Saturday and 11am-9pm on Sundays - and will reveal grand opening plans as the date approaches. For more info, please visit www.bolay.com and follow the bold journey on social media.


Bolay takes a fast casual approach to fresh, bold and flavorful food that invigorates the palate. The restaurant invites diners to build bowls for lunch and dinner, packed with nutrient rich superfoods and tasty proteins. With ingredients that uniquely customize bold, innovative flavors, including gluten free selections, Bolay innovates the build your own bowl experience.


To learn more about Bolay, please visit www.eatbolay.com, ‘Like’ Bolay on Facebook, or follow @EatBolay on Instagram and Twitter.