4200 Conroy Rd
Orlando, FL 32839(407) 345-8260
Some 30 years ago in Edmonton, a city in Alberta, Canada, Leroy Earl Fuller and his son Stanley Earl Fuller had a simple idea: a laid back burger & beer joint. When the restaurant started, there was no question about what the name would be. It had to be called Earls.
The tradition of Earls is centered on dishes that make people want to come back for more: house made sauces, locally sourced ingredients, and now, innovative chef led experiments that are getting the industry's attention through the Earls Chef Collective.
Earls is one of North America’s most successful, family owned, independent restaurant groups, currently operating 67 restaurants across North America. From humble beginnings as a laid back beer and burger joint, Earls grew into a beloved brand with multiple locations across North America that now offer upscale casual dining and drinking environments. Earls Orlando is the 68th restaurant with an opening in Boston also scheduled for summer 2017.
Earls is one of North America’s most successful, family owned, independent restaurant groups, currently operating 67 restaurants across North America. From humble beginnings as a laid back beer and burger joint, Earls grew into a beloved brand with multiple locations across North America that now offer upscale casual dining and drinking environments. Earls Orlando is the 68th restaurant with an opening in Boston also scheduled for summer 2017.
Art is an important design element in Earls’ beautiful modern spaces. The design team always identifies local artists to create work that complements the restaurant, in this case iconic Florida photographs from Brian Soderlind and a huge mural from Andrew Spear that pays homage to Orlando’s orange groves and parrots with an abstract landscape entitled “Juice Birds.”
Guests enter into the lounge, central to which is a large, circular walnut clad bar with black granite tops surrounded by deep berry clubby leather chairs. From there, it’s up a slight level into the vibrant dining room; with every seat offering a view of the action in the open kitchen.
Guests enter into the lounge, central to which is a large, circular walnut clad bar with black granite tops surrounded by deep berry clubby leather chairs. From there, it’s up a slight level into the vibrant dining room; with every seat offering a view of the action in the open kitchen.
Made to order entrees are paired with dressings and sauces made in house daily, among them are Earl's’ signature Jeera Chicken Curry and BBQ Ribs, fresh Atlantic Salmon, Creekstone Farms Black Angus steaks and burgers, and a variety of main plate salads, sandwiches and irresistible sides perfect for lunch.
Cocktails, non alcoholic beverages, wine and beer are an important part of the Earls Kitchen + Bar experience. With a commitment to using only 100% fresh squeezed in house juices, Earls’ craft cocktails are infused with seasonal ingredients. Local beers on tap are complemented by a curated list of national and international quaffs and a comprehensive list of wines on tap by the glass, as well as bottles.
Beverage Director Cameron Bogue, who prior to joining Earls developed cocktails for Daniel Boulud’s restaurant group, has designed an innovative menu of updated classic cocktails and house specialties with intriguing options including the frozen Harvey Wallbanger, Old Fashioned and the Earl's Signature Caesar, the Canadian take on the classic Bloody Mary.
Happy Hour takes it up a notch at Earls with twice daily sessions Monday through Friday from 3pm to 6pm and again from 9pm to midnight offering specials on wine, beer, cocktails and appetizers.
Eearl’s also offers a selection called “Weekly Rituals” with tempting promotions running Monday through Thursday with nightly specials on kitchen offerings, different craft cocktails, craft beers and even “That’s How We Roll Tuesdays” featuring $3 sushi rolls and half priced bottles of wine.
Brunch is served on weekends and offers items like a spicy Mushroom and Chorizo Hash, or a fruit and berry laden Sourdough French Toast.
