565 W Fairbanks Ave,
Winter Park, FL 32789
(321) 280-4200
View Website Here
And of course with a new chef comes new dishes!
Chef Scott has wasted little time showing off his distinctively Floridian culinary style. Cask & Larder’s new seasonal menu features a variety of his signature dishes, such as Florida Wahoo, Melon Salad with gin-pickled beets and feta panna cotta, Pork Belly Mushroom Tart and Campfire Ribs, which are aged and prepared in a method similar to how indigenous Native American tribes from Florida cooked them.
Read more ...
Winter Park, FL 32789
(321) 280-4200
View Website Here
Cask & Larder is proud to announce that a veteran Swine Family chef has taken helm of the Cask & Larder kitchen. Following an impressive three year tenure as sous chef at The Ravenous Pig, Scott Pizzo has brought his acclaimed cooking style to Cask & Larder as the all new chef de cuisine.
And of course with a new chef comes new dishes!
Chef Scott has wasted little time showing off his distinctively Floridian culinary style. Cask & Larder’s new seasonal menu features a variety of his signature dishes, such as Florida Wahoo, Melon Salad with gin-pickled beets and feta panna cotta, Pork Belly Mushroom Tart and Campfire Ribs, which are aged and prepared in a method similar to how indigenous Native American tribes from Florida cooked them.
|