Coral Gables, FL.View Website Here
Every year, Downtown Coral Gables celebrates their diverse culinary scene by hosting Coral Gables Restaurant Week, a three week event series where locals and tourists alike can experience over 40 restaurants in the Gables with prixe-fix menus at a discounted rate.
The chefs from each restaurant work hard every year to create a menu better than the year before, highlighting new techniques and food staples distinctive to that restaurant. Guests can also expect events hosted by participating restaurants throughout the three weeks, including wine/beer and food pairings.
The kickoff for Restaurant Week begins on June 2nd with Taste of the Gables presented by Johnnie Walker and Bailey's, a night where a few participating restaurants of CGRW give guests a taste of what they can expect in the next three weeks. Expect Swine, Talavera, Divino Ceviche and Bulla, who are were winners of last year's Taste of the Gable's "Best Taste of the Gables" award, and many more.
At the luxurious Westin Colonnade Hotel on June 2nd, guests 21+ can taste mouthwatering bites, savory and sweet, from the participating restaurants of Coral Gables Restaurant Week, including Bulla, Sushi Samba, Swine, Red Koi and The Local, to name only a few. Guests make their way around the Westin Colonnade’s gorgeous marble-tiled fountain rotunda as they visit each restaurant’s table overflowing with delicious plates waiting to be tasted
After indulging in the best food Coral Gables has to offer, vote for your favorite dish of the night as the restaurant's battle for the renowned and reputable title of “Best TASTE of the Gables”, won by Bulla Gastrobar last year and Uvaggio in 2014. This year, the winner will also get to display the first traveling Spoon trophy for a year. Tickets for this acclaimed event are on sale now for $100. For a chance to win tickets to Taste of the Gables, participate in the BID’s first Social Scavenger Hunt for an exciting evening of fun with family and friends in the Gables. Make sure to follow @shopcoralgables for further details!
“Taste of the Gables is the best opportunity for locals to see the fantastic dining options Coral Gables has to offer,” said Marina Foglia, Executive Director of the Business Improvement District of Coral Gables (BID). “And with the variety of restaurants we have, it’s like you get to dine around the world within walking distance.”
As Coral Gables Restaurant Week officially begins on June 6th, guests are encouraged to start making reservations to restaurants they discovered and loved at Taste of the Gables! The chefs at each restaurant work passionately and interminably each year to create a unique Coral Gables Restaurant Week Prix Fixe menu better than the year before, highlighting new techniques and food staples distinctive to that restaurant.
Guests can expect only the best dishes on these exclusive menus, including a Full Rack of Lamb with Potatoes and Chimichurri at Christy’s, Hot Fried Bacon & Date Croquettes from Trust & Co., succulent Roasted Pork Belly with Mole Blanco and house white rice at Talavera Cocina Mexicana, fresh fish Catch of the Day at Angelique Euro Café, and a Warm Bread Pudding with caramel sauce from Bricktop’s. Special events hosted by some of Coral Gables favorite restaurants will also be occurring throughout this three-week period. Coral Gables’ centralized valet system on Miracle Mile is still in full effect and pricing has been reduced to $5.00 for every guest’s convenience.
Join the Business Improvement District June 2nd for Taste of The Gables and experience Coral Gables Restaurant Week June 6th to June 26th to indulge in Coral Gables’ diverse and delectable culinary scene. Get ready — it’s going to be a delicious three weeks
To see a list of menus and pricing for all of the participating restaurants go to http://restaurantweek.shopcoralgables.com
For more information and a directory, visit www.shopcoralgables.com, become a fan on www.facebook.com/ShopCoralGables, www.instagram.com/ShopCoralGables or follow on Twitter @ShopCoralGables.
