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Doorstep Delivery adds new locations



The Southeast’s Largest Restaurant Delivery Service Adds New Locations to Its Already Impressive Roster of Cities...

The largest restaurant delivery service in the Southeast and the largest multi-city independently owned restaurant delivery service in the country “Doorstep Delivery” is set to serve even more customers and restaurants with the expansion into new metropolitan areas in the coming months. Doorstep Delivery is excited to announce that Indianapolis (IN), Charlotte (NC), West Palm Beach (FL) and the Florida Space Coast region will join the other locations the multi-million dollar company currently serves, bringing the total number to over 150 cities served and growing by July of this year.



Originally founded in 1999 out of Gainesville (FL) as GatorFood.com, the company first served Florida cities Gainesville, Tallahassee, Tampa and Orlando. Co-Founders William Moore, Andrew Brown, Tom Colangelo and Daniel Sinor combined their over 40 years of experience in the restaurant delivery service industry to join forces in 2008 and expand the now called Doorstep Delivery into additional markets in the Sunshine State like Jacksonville and Ft. Lauderdale and then eventually throughout the Southeast, plus Denver and Dallas. Last month, each branch of Doorstep broke personal records while Doorstep’s corporate headquarters and flagship location Orlando topped the list by breaking company-wide records in food sales.
Doorstep Delivery not only facilitates deliveries from nearly 1200 restaurants in total, but the company also prides itself in providing an exceptional marketing service for all its restaurant clients and being on the cutting edge of technology. Doorstep acts as master internet and guerilla marketers creating a platform online for dine-in coupons, an area for restaurants to display awards and “toot their own horn” and the production of numerous promotional pieces highlighting each restaurant they serve. Developing their own advanced software, Doorstep also offers web and mobile app ordering giving customers the option to pick up their food and a mapping feature to help them locate their favorite eatery and venture out and experience the food they love delivered in the restaurant itself.

“We designed Doorstep Delivery to benefit consumers and to benefit restaurants,” says Co-Founder Andrew Brown. “For consumers, we offer the service of convenience and are used as a dining guide providing a ‘one stop shop’ for all dining needs from delivery and pick-up to dining coupons and directions. For the restaurants, we are a huge marketing company who drives incremental sales without adding more overhead, which is extremely profitable for the restaurant.”

In 2014 alone, Doorstep saw a nearly 50% increase in restaurant sales company wide, which is a strong indicator that Doorstep Delivery will soon be a household name in virtually every major city in the U.S. For more news and information on Doorstep Delivery and individual locations, visit www.DoorstepDelivery.com.

Here is just a small portion of some of the many great restaurants you can get hooked up with from Doorstep Delivery in Orlando..






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Mother's Day Dining at Walt Disney World Swan and Dolphin Hotel

Walt Disney World
Swan and Dolphin Resorts
1500 Epcot Resorts Blvd
Lake Buena Vista, FL 32830


If you are looking for some Mother's Day dining ideas, or perhaps making it a full day with great food, adventure, and fun for the whole family, Disney has you covered.

Of course Disney is always a great family destination, but if you want to take your mom somewhere different and unique check out these offerings from some of the more refined eateries located in the Swan and Dolphin Resort.  

 














Garden Grove:  Complete with Disney character interactions under a whimsical, 25-foot oak tree centerpiece, dining at Garden Grove is something the whole family will enjoy. 

From 7-10 a.m., a special Mother’s Day breakfast menu includes hand-crafted bacon, open-faced crab sandwiches, potato gratin Dauphinoise and yogurt mousse parfaits. Additionally, a special Mother’s Day brunch menu, served from 10 a.m. until 6 p.m., features herb-crusted prime rib, quiche and green been almandine. Mother’s Day dining options are $35.99 for adults, $19.99 for children (ages 3-9) and free for kids under three.

You can check out the Breakfast menu here and the Brunch menu here
For more information and reservations, call 407-934-1618.









Todd English’s bluezoo: Moms can enjoy fresh seafood and coastal cuisines from around the world at Todd English’s bluezoo, where guests will receive a $25 gift certificate and a rose for every two adult entrees purchased on Mother’s Day. To make reservations, please call 407-934-1111. For more information on Todd English’s bluezoo, please visit www.thebluezoo.com



Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting that your mother won't soon forget at bluezoo.
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Cuba Libre Restaurant & Rum Bar


Pointe Orlando 
9101 International Drive
Orlando, FL 32819
(407) 226-1600



Cuba is a cultural cauldron where the cuisines of many ethnicities have been gently simmered to create what is now the Criollo (home-style) cuisine of the island. Blending native ingredients and cooking traditions with those of South America, Spain, Africa, Asia and a few others, Cuban cuisine is a savory mix that reflects its colorful culture. A cuisine that is not only intriguing to the American palate but also a perfect match for it.


This political intrigue and mystique and the Cuban refugees that fled to America  have put Cuban culture, and in particular, its food, on the U.S. culinary map. With the growing U.S. Latino population (now the largest minority) Latin food has hit  center stage in defining what is served on the American plate. Not since the great immigrations from Asia and Europe has a culture had such an impact on American eating habits.

At Cuba Libre Restaurant & Rum Bar they celebrate the Cuba of a bygone era, a time of intrigue and romance and a time and a place now forbidden. The memories of  Myer Lansky, mob casinos, ‘51 Buicks, Desi Arnaz, conga lines, El Malecon, and Tropicana showgirls are alive and well. Cuba Libre is dedicated to celebrating that great Cuban heritage and strives for continuing exploration of Cuban flavors, music, art and traditions.

Cuba Libre serves attractive presentations of contemporary and classic Cuban fare while immersing guests in the island’s architecture, music and art. The flavorful cuisine, moderate pricing and energetic atmosphere of this upscale casual dining concept appeal to diners across a wide spectrum. The restaurant’s atmosphere offers a unique combination of Latin flavor, warmth and splendor - from the “movie set” recreation of an Old Havana street scene to the guayabera uniforms and steamy Cuban rhythms. One-of-a-kind millwork and architectural salvage including unique doors, gates, cabinetry, furniture and accessories help capture the essence of old Cuban architecture. Colorful exotic foliage and large potted palm trees add to Cuba Libre’s open-air, tropical ambiance.
The menu features classic and contemporary Cuban cuisine, which is influenced by the island’s native Tainos as well as its Spanish, African, Creole and Asian immigrants. While grounded by Cuba’s culinary traditions. Cuba Libre’s carefully created menu combines beef, poultry, pork and seafood with exotic fruits, root vegetables, herbs and seasonings. The contemporary cuisine is flavorful and savory, but only rarely spicy. In keeping with the gracious social character of Cuba, the menu includes tapas which are small tasting plates designed for sharing.

Along with all of the wonderful food, a substantial emphasis has been placed on the beverage offerings. Cuba Libre features a broad selection of Cuban drinks and offers at least 100 varieties of rum as well as other premium liquors. Cuba Libre’s rums hail from such tropical climates as Brazil, Haiti, Nicaragua, Tortola and Venezuela to name a few. Rum enthusiasts can sample such specialties as Zaya 12-Year from Guatemala, Mount Gay Extra Old from Barbados or Cruzan Estate Diamond from the U.S. Virgin Islands. Rum is a sophisticated and versatile spirit.  While it is perfect as a mixer in classic and tropical cocktails, it also has the same qualities and complexities of a venerable distilled beverage like scotch and cognac, making it ideal for sipping after dinner.

Cuba Libre’s classic Cuban cocktails are the closest one can get to those served in the saloons that Hemingway loved.  Rums are combined with fresh fruits and other ingredients to create a variety of signature tropical cocktails, sangrias, frozen drinks and batidos – Cuban milkshakes.  Cuba Libre’s uniquely refreshing house specialty, the mojito, is made from the authentic Cuban recipe, combining rum, freshly squeezed lime juice, fresh mint leaves, a splash of soda and most distinctively, guarapo– raw sugar cane juice pressed on site with a special extractor.  

Churrasco Steak a la Cubana

Empanadas

Grilled Baby Octopus

Mariquitas Cubanas

Ropa Vieja

Seafood Paella

Classic Mojito

Dinner is served from 5 PM-10 PM Monday through Sunday.
Latin Late Night is every Friday and Saturday from 10 PM until 2 AM.

Cuba Libre Restaurant & Rum Bar on Urbanspoon
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