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Showing posts with label Tex Mex. Show all posts
Showing posts with label Tex Mex. Show all posts

Cocina 214 Set to Open Second Location in Daytona Beach

357 S. Atlantic Ave.
Daytona Beach, FL.
32118
View Website Here

Cocina 214, in Downtown Winter Park is expanding to include a second location at a popular beachfront spot in Daytona Beach.

Executive Chef Isidro Alvarez is leading the award winning restaurant’s kitchen staff and menu ingenuity.

With more than 35years of experience in the restaurant industry, Alvarez is the perfect person to hold this well deserved position, overseeing the production of Cocina’s high quality and fresh Tex Mex dishes.

Previously, he trained with notable chef David Cordua and founder Michael Cordua of Churrascos Restaurants, in addition to working for Hilton Hotel and other restaurants.

Dining Room Rendering
Cocina 214 is an award-winning contemporary Mexican Kitchen & Bar. The name is a combination of the Spanish word for kitchen, “cocina” and the Dallas area code, “214.” The idea for opening Cocina 214 developed when two of the owners from Texas missed the Tex-Mex and Mexican food they had grown up eating.

They wanted the same authentic, fresh and quality food here in Florida. Cocina 214’s menu combines bold flavors with the freshest local ingredients to create exceptional Tex-Mex – all served in a vibrant, elegant setting.

The first location opened in May of 2011 in Downtown Winter Park. Since it's inception, Cocina 214 has won over 35 awards, including, “Best Mexican Restaurant” and “Best Tex Mex”, among others.

Cocina 214 is known as a vibrant and hip spot for brunch, lunch and dinner with a lively bar that is still approachable and family friendly. The new Daytona Beach location will look to continue that trend and uniquely position itself as the best Tex Mex destination in the heart of Daytona Beach.

Chefs make Cocina dishes twice daily from scratch to ensure the freshness and highest quality dishes. Cocina also offers a variety of vegan and gluten - free options to accommodate the preferences of all its guests.

Bar Rendering
The newest location will be aiming to provide guests with real authentic Tex-Mex, the freshest local ingredients and made from scratch dishes, including homemade tortillas, eclectic salsas, unique sauces,savory tacos, fiery fajitas and famous signature margaritas.

The Daytona Beach location plans to be open from Monday to Sunday from 11 a.m. until midnight.
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Cocina 214

151 E. Welbourne Ave, 
Winter Park, FL 32789
407-790-7997


Whenever I am thinking about dining out in beautiful Downtown Winter Park, often times Mexican food does not cross my mind. 

There are lots of dining options in that area from upscale to casual, but for some reason I often overlook Cocina 214. I am a big fan of authentic Mexican food and the Americanized Tex-Mex food as well, so I was delighted to attend a new menu preview event for Cocina 214.

What exactly is Cocina 214 you may ask? Cocina is Spanish for Kitchen, and the 214 part comes from the Dallas area code, because the owners, who are from Texas, missed the Tex-Mex and Mexican foods they grew up on. The menu is full of contemporary Mexican and Tex-Mex inspired dishes that combine bold flavors with the freshest local ingredients. Items like Queso Fundido and Guacamole at Cocina 214 may be your average Tex-Mex standard fare, but you will be hard pressed to find Fried Avocado Bites at any other Mexican restaurant in Central Florida.

The same goes with the rest of the menu here too. Items like Snapper Frito Tacos, Truffle and Mushroom Quesadillas, Cauli Frito Tacos and Corn Crusted Mahi are sure to impress the adventurous palate. If you want more traditional, Cocina has that too, with Chicken Tamales, Brisket Quesadilla and an assortment of Tacos and Fajitas.



Fried Avocado Bites are lightly breaded hass avocados fried and served with chipotle cream dipping sauce, and are very delicious. 

The Mango Ceviche features snapper, serrano peppers, red onion, red bell pepper, citrus and mango.

For something a little lighter, Isidro’s Caesar salad is made with romaine lettuce, cotija cheese, fried onions strings, grape tomatoes, homemade croutons and Caesar dressing.

The Mexican Corn is a tasty Aperitivo, or appetizer with grilled corn, cayenne pepper, lime, cotija cheese and queso fresco.

The Dragon Fruit Margarita is sweet and flavorful, and is only available for a limited time. The margarita menu at Cocina 214 features everything from house made specialties to Skinny Ritas and even a “Pop Rocks Rita.”

Enchiladas are served Mexican-style with romaine lettuce, queso fresco, onions, sour cream, grape tomatoes & veggie rice. You can add protein to them such as chicken or beef and you have an option of sauces as well.

Snapper Frito Tacos are traditional Mexican street tacos with lightly fried wild snapper topped with coastal slaw, pico de gallo and a chipotle cream sauce.

For an awesome vegetarian option, the Cauli Frito tacos are lightly fried cauliflower, coastal slaw, red bell peppers and chipotle cream sauce. These tacos were crispy and tasty and had a great taste.

Another item not readily found at most Mexican restaurants, the Snapper Veracruz with wild snapper, tomato, olive, caper, herb topping and veggie rice was quite delightful.

For the burger lover, Maria’s Gourmet Burger is sure to hit the spot. This burger features grilled pineapple on an Angus beef burger, Olde Hearth Bread poppy seed bun, Monterrey jack cheese and is served with grilled Mexican corn.

You can never go wrong with Churros for a sweet ending. The Churros at Cocina 214 come with a dulce de leche dipping sauce and are fantastic.

If you’re looking to dine out in the charming Winter Park Historic District, or want an authentic Tex-Mex dinner, consider Cocina 214 and put it on your radar. This restaurant is perfect for every occasion and you and your guests will be sure to enjoy.

The bar features a happy hour on Monday to Thursday from 4:30pm to 6:30pm with $5 214 Rocks & Frozen margaritas, $3 Draft Beers and $5 Wells

Brunch is served Saturday & Sundays from 11:00am to 3:00pm with $3 Brunch Mimosas


Cocina 214 Restaurant & Bar Menu, Reviews, Photos, Location and Info - Zomato
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Don Julio Mexican Grill & Tequila Bar

551 S Chickasaw Trl
Orlando, FL 32825
(407) 930-3735


Say hello to the newest tenant to occupy the space at 551 South Chickasaw Trail in Orlando.

I say newest tenant simply because, the last business there was Oyster Bay, a place which I reviewed some time ago. Oyster Bay, as its name would imply, specialized in raw oysters and seafood, but more importantly...wings. 

I must admit, I still miss my Caribbean breaded wings, and have yet to find a replacement for them, but I am happy to report that after four visits to Don Julio’s, I really like this place. Don Julio’s is literally in my backyard. I could ride my bike there if I wanted to, and that's why I am so excited that the folks here seem to be getting it right and business is going good for them.

The menu at Don Julio’s is your basic Tex-Mex fare with some authentic Mexican fare on the menu, as well as some house favorites and specialty dishes. You can find a variety of tacos, quesadillas, flautas, enchiladas and burritos for your basic Tex-Mex options. If you want something more authentic, opt for Mexican street tacos with a variety of proteins available.


My personal favorite is the ChoriPollo, which is essentially chicken breasts smothered in chorizo and queso. The ChoriPollo is under the Parrilladas section of the menu, which features various steaks, chicken, pork and seafood all served up in a variety of ways from the grill. Parrillada in spanish means to grill or barbeque.

After four visits, I have been impressed with the consistency and the quality of the food. The service has been exceptional, and the house margarita has never disappointed.


All meals come with complimentary chips and salsa. It's always been good, but sometimes it can be a little on the spicier side.

The table side Guacamole is always a great starter. You can have it made as spicy as you like and have at least six different ingredients you can have added to the mix.

Our Guacamole ready to eat. We like it spicy and full of flavor.

Queso Fundido is a mix of chorizo sausage and melted Mexican cheeses served with sour cream, pico de gallo and flour tortillas. This is a must have appetizer at Don Julio’s.

We have ordered a pitcher of the house made Margarita on at least three occasions, and have never been disappointed. They make these bad boys strong and tasty. Don't say I didn't warn you.

The Carnitas were outstanding chunks of Pork deep fried until crispy, but tender on the inside. Carnitas are served with Mexican rice, sour cream, pico de gallo, rice and beans, and flour tortillas.

For something on the lighter side, Don Julio’s Chef Salad was pretty tasty as well. You can add grilled rib eye steak, chicken or fish to top off your salad.

As I mentioned earlier, the ChoriPollo is delicious, and has become my favorite dish. You can't go wrong by smothering chicken cutlets in chorizo and queso sauce. This meal is served with Mexican rice and flour tortillas so you can make your own ChoriPollo tacos.

The ambiance here is very casual and laid back with plenty of seating inside and outside and a decent sized bar at the front of the house. There are a few T.V’s scattered throughout so you can stay on top of all your sports action. Don Julio Mexican Grill is quickly becoming one of my favorite go to spots for local cuisine, and I would suggest you to stop by and see them soon as well. You will not regret it. 

They do not have a website up yet, but you can check them out on Facebook by clicking here. The restaurant is open from 11:00 am until 10:00 pm most nights.

Click to add a blog post for Don Julio Mexican Grill on Zomato
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