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Showing posts with label Neapolitan. Show all posts
Showing posts with label Neapolitan. Show all posts

Pizza Bruno


3990 Curry Ford Rd.
Orlando, FL 32806
View Website Here


By now, just about everybody in Central Florida who loves Pizza and just loves good food in general, has heard about or has been to Pizza Bruno. 

If you have not been yet, or are in the minority of people who don't know about one of Orlando’s best pizza places, then this article is for you.

Pizza Bruno was opened as a Neapolitan style pizzeria that is a hidden gem off the beaten path where tradition meets creativity. Pizza Bruno isn't just a pizza place, it's a passion with Italian roots and family traditions from Chef/Owner, Bruno Zacchini who developed a passion and philosophy for great food.

Although Pizza Bruno is wildly popular, it has for the most part, remained relatively underground in the Orlando area, but that is part of the craze and lure of such an establishment. Often times places like this become the stuff of legends and folklore, and when you finally get to try it, you are let down. That is not the case here. Chef Bruno and his team are doing their best to keep the food and experience magical.

The Neapolitan style pizzas are made with a simple dough, fermented at cold temperatures for up to 48 hours, topped with the best ingredients and cooked in 90 seconds at temperatures of up to 1000 degrees. The base dough and sauce are both vegan, and they also offer Daiya Vegan mozzarella as well as a gluten free crust for a $2.00 up charge.

Just as Italian food has always emphasized a simplicity in flavors and ingredient driven dishes, Pizza Bruno treats their pizzas the same. From the delicious California tomatoes & sea salt they use in the sauce to the locally sourced Italian sausage they use, they pride themselves on letting the ingredients shine and the food speak for itself.

The Pies here are baked in a wood fired oven that is fed with kiln dried red oak that helps the food take on a beautiful leopard spotted char and get that unique wood fired flavor. They do serve more than pizza at Pizza Bruno, and the garlic knots have become legendary...if you can get them, as they are made in limited batches. Other items include, Octopus, Wood Fired Cauliflower, Charcuterie and Cheese boards, Meatballs and salads.

Beer, Wine, and Amaro cocktails are served up at Pizza Bruno. They have a $20 corkage fee per 750ml of wine or beer. This is my favorite local craft brewery Crooked Can with Cloud Chaser. 

The Heirloom Caprese with local heirloom tomatoes, fresh Mozzarella, basil and balsamic glaze is a great way to start your visit, and it’s big enough to share.

Wood Fired Cauliflower is served in a hazelnut romesco sauce and topped with golden raisin agrodolce and Pecorino Romano, and it is simply amazing.

Quite simply one of the best Octopus dishes I have ever had. The octopus at Pizza Bruno is wine braised, wood-fire roasted and served with a seasonal vegetable accompaniment.

This Blanca Pizza with Mozzarella, Lemon Ricotta, Garlic, Rosemary, Arugula, and Pecorino Romano is just fantastic and full of great flavors. 

The Ninety Two Pizza is pretty damn spectacular as well with Red Onion, Oregano, Chili Flakes, Olives, Peppers, Mushrooms, Italian Sausage, Pecorino and Mozzarella.

Do not miss out on any of the Cannoli’s served up at Pizza Bruno, they are all next level delicious. This is a Nutella Cannoli with nutella, chocolate chips and sliced almonds.

This is a Classic Cannoli with a classic Cannoli filling, chocolate chips and powdered sugar.

I saved the best for last, with this Caramel Delight Cannoli that is out of this world wonderfully delicious with coconut mascarpone, chocolate covered cannoli shell, toasted coconut and caramel sauce..,it’s pretty much a cannoli from heaven above.

Chef Bruno and his staff strives to push creativity & raise the bar for the food they serve up here, to bring Orlando something different & unique and keep up a cult like following. This place is just plain good and you will not regret anything on the menu.

Pizza Bruno does not have a phone line, so they do not deliver, nor can you call ahead and place a take out order. They do however, allow for you to order to go with in house takeout, online ordering, and they will deliver via Uber Eats only. 


And yes, I went later in the evening on a Saturday night, and they were out of the legendary garlic knots...It happens, so I'll Be Back...Soon!

Pizza Bruno Menu, Reviews, Photos, Location and Info - Zomato
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MidiCi The Neapolitan Pizza Company

720 Centerview Blvd.
Kissimmee, FL 34741
(407) 201-3824
View Website Here

MidiCi is one of the newer entrants to the fast casual pizza concept, but if you ever visit any location, you will quickly find out they are aiming for an experience that is worlds away from the competition.

Anyone who walks into any of the fast casual pizza chains in the country like Blaze Pizza, PizzaRev, Pieology, Pie Five and other players in a category that seems to announce new development deals overnight, will see a very distinct difference from what Midici is offering from the moment you walk in the door.

At MidiCi the mission is to bring friends together around pizza because it behaves like a friend, it connects people. It crosses barriers and unites people.

The pizza served here is the Original. Pizza with a capital N. Neapolitan Pizza.
The way Italians invented it over 300 years ago. It is authentic, made with few and fine ingredients, and accessible to everyone.

Staying true to Neapolitan heritage, the dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.

They serve way more than pizza here too, with a great selection of meat and cheese boards, antipasto dishes, salads, desserts, beers, wines and some really good coffee too.

This is fast casual, so you do have to walk up to the counter and place an order, but that is where the fun starts. They have a few classic styles of Neapolitan pizza you can choose from, as well as specialty pizzas, and of course you can make your own pizza with whatever toppings you wish.

Burrata with Melon & Prosciutto is a great antipasto selection to start your meal at Midici. This is served with Burrata, melon, prosciutto, extra virgin olive oil and a balsamic reduction drizzle with wood fired Neapolitan bread. All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread.

The House Meat & Cheese Plate with Black truffle cheese (sottocenere al tartufo), Goat cheese, Parmigiano-Reggiano, rosemary ham (cotto), prosciutto, spicy Italian salami (calabrese) is big enough for 2. This is served with Kalamata olives, dried apricots, dates, walnuts and honey.

We really enjoyed The Italian Salad. This is made to share, and it’s full of seasonal greens, Romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, Kalamata olives, Parmesan, crushed croutons and tossed in a housemade Italian vinaigrette dressing.

The House Cheese Board with Black truffle cheese (sottocenere al tartufo), fresh Mozzarella, Goat cheese, Gorgonzola, Parmigiano-Reggiano, pears, dates, walnuts and honey is a very good starter as well, perhaps even better with a glass of wine.

Midici also makes excellent House Made Meatballs that are made with Angus beef and topped with fresh Mozzarella in an Italian marinara sauce with Parmesan and basil.

You can order from a variety of pre-designed pizzas at Midici, but you can also build your own. You simply pick a base, like the Margherita, the Pesto, Truffle, or a Red Marinara then add from a variety of toppings. It’s best not to do more than 3 toppings at once, because it will make your pizza too heavy and not give you that good cracker like crust. 

This is The Margherita Pizza made with Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil. The signature Neapolitan dough is light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast.

The Forest Pizza is on the Specialty Menu at Midici and is topped with Italian tomato sauce, fresh Mozzarella, rosemary ham (cotto), mushrooms, black olives, and is finished with with Parmesan, basil and extra virgin olive oil.

For my “custom pizza”, I chose the Margherita base and topped it with Applewood smoked bacon, red onions and sun dried tomatoes. 

The Signature Nutella Calzone is a must have must try item at Midici. This was extravagant and delicious made with a house made dough pocket stuffed with Nutella and served with strawberries, blackberries and blueberries.

Like the Italians, the folks at Midici believe a meal is about taste, flavors and colors, but it is also, and if not more, about the people, the conversations, the laughter. The best meals always have your friends circled around the table. Because they believe it is moments we remember, not days, not posts, not pictures.

The food here is excellent. The staff even better, and the atmosphere is perfect. Although Midici must call itself fast casual, this brand of pizza is anything but.

MidiCi The Neapolitan Pizza Company Menu, Reviews, Photos, Location and Info - Zomato
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