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Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

The Parkview



136 S Park Ave.
Winter Park, FL 32789
(407) 647-9103
View Website Here



Downtown Winter Park has been known as a foodie destination for quite some time, and it's quite the popular spot for Winter Park Locals.

With restaurants like Luma and Prato with local celebrity chef Brandon McGlamery, The Coop by John Rivers and a host of other great restaurants that fill up the area, one is sure to find something great to eat.

The Parkview once upon a time was known as Eola Wine Company, which was a cool place to grab a glass of your favorite wine, or sample something new, but offered nothing in the way of food. Back in 2015 Eola Wine Company was sold, and the the location occupying 136 S. Park Avenue turned into The Parkview.

Chef Brad Holmes is the current executive chef, and he is doing everything in his power to make sure The Parkview gets its place on the map as an official destination for the cool kids and foodies alike that visit Winter Park.

Everything here is made using only the finest and freshest ingredients possible, when they are available. Chef Brad is also making sure all of his assistants know the menu inside and out, because he is very big on quality and consistency, and that's a really good thing.

The menu here has a big focus on small bites and bar fare, because after all, wine and food go hand in hand. Items like Baked Brie, Baked Gnocchi, Beer Cheese & Pretzels, Confit Chicken Wings, and a truly amazing Truffle Mac & Cheese are great items to enjoy while sampling a flight of wine, or enjoying one of the many specialty craft beers available.

The Confit Duck, Pulled Pork and the Roasted Artichoke crostini’s are enough to share, or simply enjoy it all to yourself. Charcuterie Boards and a variety of fresh salads are also plentiful here with assorted meats accompanied with local jam, house cured olives, chef’s butter, grapes, sweet pickled peppers, caper berries and walnuts, and a variety of fresh greens used in the salads.

If you require a more complete meal, Chef Brad and The Parkview have you covered there also, with a nice selection of chef’s specials and a flatbread selection that will leave you full and satisfied. Items like Braised Short Rib Wellington, Fresh Catch en Papillote, Roasted Lamb, Roasted Bone Marrow, Thai Curry Mussels and a Confit Duck flatbread are wonderfully delicious and wholesome meals to cure your dinner cravings.


The Birdwatcher is a wine flight of crisp white wines featuring wines from Montinore Estate, Font-Mars, Terranoble, and Pazo das Bruxas. If you are not sure what you want, or like, The Parkview has a good selection of flights to choose from. If wine is not your thing, they have an incredible craft beer selection too.

Spring Salad was light and refreshing and features field greens, poached pear, dried cherries, smoked bleu cheese, candied walnuts and a champagne vinaigrette.

The Roasted Artichoke Crostini is pretty outstanding with roasted artichokes, red pepper pesto, pickled red onions, arugula and Manchego cheese.

Truffle Mac & Cheese is quite a popular dish at a lot of restaurants these days, but the one served up at The Parkview is quite spectacular. This is made with smoked Gouda cheese, Crimini mushrooms, Parmesan, Truffle oil and bread crumbs. This is a great dish to share at the table, but one bite into it, and you may try to put it all away yourself.

Aside of being beautifully presented, the Roasted Lamb is herb crusted and served with sauteed olives, roasted red peppers, artichoke and spinach, Tzatziki sauce and chili oil for a slight touch of heat on the end.

The Fresh Catch en Papillote is a classic French style of cooking in a parchment packet that features fresh fish of the day, and this day it was fresh Yellowtail cooked with crab butter, summer squash, zucchini slaw, lemon and herbs and served along side roasted potatoes, and green bean almandine. This is a very traditional dish, and the flavor was nothing short of extraordinary.

Chocolate Mousse with bacon cookies was an off the menu special dessert and it was a wonderful ending to our time at The Parkview.


The Parkview still has an incredible selection of wines in its current form, but now they also have an incredible selection of food and craft beers.

Since the the transition from Eola Wine Company, they have had a couple of head chefs come through the doors and pretty much build a menu from scratch with a very small kitchen that only has the bare necessities.

When you consider this, and the quality of food and wine here, this place is pretty amazing, and Chef Brad is doing an excellent job of adding yet another great dining option to the historic Winter Park area.

The Parkview is open on Sunday to Wednesday from 11 am to 12 am, and from Thursday to Saturday from 11 am to 1:45 am. They serve food late here and they also have a really good weekend brunch and happy hour specials with Tuesday Trivia.


Parkview Menu, Reviews, Photos, Location and Info - Zomato
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Reel Fish Coastal Kitchen + Bar Renovations Near Completion

1234 N. Orange Ave.
Winter Park, FL 32789

Restaurant industry veteran Fred Thimm (Hard Rock, The Palm), has begun renovations at a well known Winter Park address that will soon house his first independent venture, Reel Fish Coastal Kitchen + Bar.

Taking its inspiration from classic Florida fish camps and offering coastal cuisine in an inland setting, the restaurant will specialize in sustainably sourced seafood from the Sunshine State’s Atlantic and Gulf coasts.

Remodeling is currently underway in the building recently vacated by The Ravenous Pig at 1234 Orange Ave. Reel Fish Coastal Kitchen + Bar anticipates opening by early February 2017. Seating capacity will be 150.

“Reel Fish Coastal Kitchen + Bar will be a contemporary version of a classic fish camp, serving fresh Florida seafood prepared in a southern style and served in a casual, family friendly environment,” said Thimm. “With Winter Park being located almost directly between Florida’s Atlantic and Gulf coasts we’re in the perfect place to receive daily shipments from the state’s top sustainable seafood purveyors.”

The kitchen at Reel Fish Coastal Kitchen + Bar will be led by chefs Michael Zajac and Michael Huffler. Zajac, an alumnus of Houston’s restaurants and former owner of High Cotton in Atlanta, will oversee developing the culinary team. Huffler will spearhead the restaurant’s daily blackboard specials and core recipes, which will feature creative takes on fresh-caught fish not typically found on many inland Florida seafood restaurant menus, including tile fish, trigger fish, sheephead, hogfish and other local species.

The Reel Fish menu will also include fish camp classics like fried seafood platters, Shrimp & Creamy Cheese Grits, whole fried market fish, such as yellow tail snapper, and Low Country Boils featuring shrimp, bay scallops and crab legs.

Central to the restaurant will be a raw bar serving oysters on the half shell, broiled and steamed, as well as ceviche and peel & eat fresh Florida shrimp. For the meat lover, Reel Fish’s offerings will include farm-to-table, GMA-free beef & brisket blend burgers from Creekstone Farms, as well as a rotating selection of premium beef cuts. Signature salads will include the Shrimp & Avocado Louie and a fresh tuna salad.

The bar at Reel Fish will offer “coastal cocktails”, local craft beers and a boutique list of sought after reasonably priced wines curated by Alex Plotkin, owner of Chops Restaurant in Philadelphia and former National Director of Wine & Spirits for The Palm. Reel Fish will also offer happy hour food and beverage specials at the bar daily.

Overseeing day-to-day operations at the restaurant will be Chrissy Benoit, who recently joined Reel Fish as General Manager. Benoit brings extensive hospitality industry experience with her, including more than a decade owning and operating popular South Florida establishments The Little House Restaurant, Adventurous Palate and Havana Hideout. 

In 2009, Benoit and Havana Hideout were featured on the acclaimed Food Network’s series Diners, Drive-in and Dives. In 2013, The Little House, which Benoit designed, received a prestigious “Outstanding Renovation” Award from the Florida Redevelopment Agency for rescuing a historic cottage in Boynton Beach and giving it new life as a “charming and lively restaurant.” 

Reel Fish Coastal Kitchen + Bar will open to the public on Thursday, Feb. 9 for dinner service only. Weekend brunch service will debut on Feb. 18-19 and lunch service will begin on Tuesday, March 7. Reel Fish Coastal Kitchen + Bar will be open every Tuesday through Sunday. 
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