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Showing posts with label Dr. Phillips. Show all posts
Showing posts with label Dr. Phillips. Show all posts

Roy's

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7760 W Sand Lake Rd.
Orlando, FL 32819
(407) 352-4844


Roy’s Restaurant was built upon European techniques, Pacific Rim cuisine and warm, from the heart hospitality that seeks to create a remarkable and unique dining experience.

There are currently four locations in Florida, with locations in Orlando, Bonita Springs, Jacksonville Beach and Tampa, but the first Roy's was opened in Honolulu, Hawaii in 1988 by namesake Roy Yamaguchi. Currently there are 20 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam.

Culinary pioneer and Roy's founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers that would shape his future career.

At 19, he graduated from the Culinary Institute of America in New York as a master chef and moved to Los Angeles where he served as executive chef at La Serene. After gaining invaluable experience in LA, Roy decided it was time to head closer to his roots. He moved to Hawaii and opened the first Roy's in 1988, and eventually became a James Beard award winner.

Although, aside from six locations in Hawaii, and a location in Guam, Roy did sell the remainder of his locations and sold the brand. The rest of the restaurants that have been sold are doing a great job of upholding the style and techniques that Roy instilled in his original fusion cuisine at his original Roy's in Honolulu in 1988.

The food here blends classic techniques with adventurous Pacific Rim flavors, and outstanding seafood selections with great cocktails and an even better wine selection. Everything from Sushi to fried spring rolls is on the starter menu and a wide variety of seafood selections to braised short ribs of beef can be had for your entree selections.

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The bar at Roy’s is a great place to grab some cocktails or sip on some wine while eating anything that you may want to try from the extensive bar bites menu.

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The Polynesian Passion features Appleton Estate 12 Year Old Jamaican Rum, Don Q Coconut Rum and Passion Fruit. This drink is very strong, and very good.

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While I am not the biggest fan of mussels, these Prince Edward Island Mussels on the bar bites menu at Roy’s are spectacular.

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I also really enjoyed the Crispy Wagyu Beef Dumplings on the bar bites menu as well.

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Auntie Lei's Aloha Roll with spicy tuna, yellowtail, salmon and avocado was very fresh and delicious. Roy’s has a few different rolls on the menu like the Lobster California Roll, a Surf and Turf Roll with Wagyu beef and a Tempura Crusted Ahi Roll to choose from.

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This is a pair of Drunken Mules made with PAU Vodka. PAU is the only vodka made from Hawaiian pineapples. These mules are topped off with Rum soaked pineapples that will quite literally knock you on your behind, if you are not careful.

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Our appetizer of Asian Oyster Rockefeller was pretty tasty and a unique spin on a classic dish.

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The Lobster Ramen in a lobster miso broth is a great example of Roy’s fusion cuisine and was quite good.

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The Braised Short Ribs of Beef were phenomenal. This is one of the best short rib’s I have had in a long time, and it’s one of the best you can get in Orlando. This is braised for 24 hours, then served in the natural braising sauce with Yukon mashed potatoes and broccolini.

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I really found the Jade Pesto Sizzling Hawaiian Whitefish to be a pretty uncommon dish with immense flavors. This is made from snapper covered in pesto and served atop a warm scallion Shoyu Ponzu sauce with a side of sticky rice.

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The hand carved 8oz. Filet Mignon with truffle onion misoyaki demi glaze was cooked perfectly medium, and the demi glaze was a great touch.

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The Hot Chocolate Soufflé was a great dessert that was filled with oozing chocolate inside a flourless chocolate cake with a molten hot center served with raspberry coulis and vanilla bean ice cream.

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No visit to Roy’s is complete without ordering the Pineapple Upside Down Cake. This is an absolutely decadent and delicious treat that is made with caramelized pineapple baked into a brown sugar pound cake.

Roy Yamaguchi is regarded as an international culinary visionary and the creator of Hawaiian fusion cuisine. As I said earlier, Roy may have sold off the brands, except for Hawaii locations, but the remaining locations are doing a fine job of upholding the vision and creativity that Roy established 1988.

The food here is really good, the cocktails are creative and the wine selection is impressive. They truly have something for everyone, and they even have vegetarian items on the menu as well. Stop by sometime and visit, you will not be disappointed.

Roy’s is open Monday to Thursday from 11:00 AM until 10:00 PM. Friday they are open until 11:00 PM, and Saturday they start at 5:00 PM and close at 11:00 PM. Sunday hours are from 5:00 PM until 9:00 PM.

Roy's Hawaiian Fusion Menu, Reviews, Photos, Location and Info - Zomato
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Ocean Prime


7339 Sand Lake Rd
Orlando, FL 32819
(407) 781-4880
View Website Here


Ocean Prime is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell.

Voted “Best Bar” and one of the “Best Steakhouses in the City” by the Orlando Sentinel, Ocean Prime Orlando delivers an extraordinary experience to guests.

There are currently 14 locations from coast to coast, with the original location, Mitchell’s Ocean Club, in the company’s hometown of Columbus, Ohio.

Stunning settings and a vibrant energy, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator honored wine list and truly genuine hospitality make Ocean Prime Orlando an ideal place to socialize, talk business, celebrate and indulge.

Each Ocean Prime location is unique and inspired by the energy of the city where it’s located. Dramatically designed, the restaurants are social, fun, and glamorous. Every element has been carefully curated with attention to every detail.

Garnering more than 17 years of experience in the restaurant and hospitality industry, including eight years as an executive Chef, Jeremy Mattson joined the Cameron Mitchell team in 2003. He held a variety of positions before joining the Ocean Prime culinary team in July 2011.

With experience from line cook to executive chef, he has trained more than 25 sous chefs and won several honors including Ruth’s Chris Hospitality Group’s “Executive Chef of the Year,” and a nomination for Cameron Mitchell Restaurants’ “Sous Chef of the Year.”

While they do specialize in incredible seafood and prime steaks, the restaurant's goal is to be much more than just a steakhouse or a seafood restaurant. Ocean Prime aims to be an extraordinary dining destination. The menu features classic dishes crafted with a modern sensibility and an appreciation for ingredients.

With lighter fare, like shellfish cobb salad and sushi, as well as more indulgent items like a smoking shellfish tower, juicy steaks and decadent desserts, there’s something for every occasion.

The Lounge at Ocean Prime Orlando balances raw materials with polished details to create a sophisticated yet comfortable atmosphere. Take a seat in a comfy booth or at the sleek bar. Sip on a handcrafted cocktail or enjoy a glass of wine from the Wine Spectator honored wine list.

Snack on Sushi, featured appetizers from the Lounge Menu, or oysters from the raw bar, or just have a cocktail after work and enjoy the Truffle Popcorn.

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The Ahi Tuna Tartare is light and refreshing and is made with avocado, ginger ponzu and sesame seeds.

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National Oyster Day was August 5th, but you can enjoy these delicious buttermilk fried oysters any time at Ocean Prime served with a side of Dijon mustard, jalapeno corn tartar sauce & spicy pepper jelly.

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The wine list at Ocean Prime is pretty spectacular, they have something for everyone, and a nice sparkling Chandon is great with oysters.

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On Mondays, guests can enjoy half priced sushi during happy hour in the Lounge. 

Although, these are not on the regular menu, these delicious New Orleans char grilled oysters with a Tabasco butter & Parmesan cheese served with a French baguette can be yours, if you ask nicely.

You can start your weekend with a bang on Fridays from 5 to 7PM, as Ocean Prime offers $1 oysters, $10 sushi rolls, $10 glasses of Veuve Rosé & $10 featured cocktails shaken table side. End your weekend on a high note with a special Sunday menu featuring an 8 oz filet with your choice of “Surf” for $55 per person.

Dinner is not complete without dessert, and this 10 layer carrot cake is ridiculously awesome.

Ocean Prime’s passion is to offer exceptional service with truly genuine hospitality to each and every guest. VIP treatment is standard here, and they deliver more than just amazing food and drinks. They strive to create remarkable experiences for every guest that walks through the door.

Ocean Prime Orlando is open Monday to Thursday from 5:00 PM to 10:00 PM, Friday and Saturday 5:00 PM to 11:00 PM and they close at 9:00 PM on Sunday.

The Lounge is open everyday from 5:00 PM to Close.

Ocean Prime Menu, Reviews, Photos, Location and Info - Zomato
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Urbain 40

8000 Via Dellagio Way
Orlando, FL 32819
(407) 872-2640

View Website Here


Recently, Chef Tim Keating has taken over as the director of culinary operations for Boulevard Restaurants. 

Boulevard Restaurants currently consists of Urbain 40 and Paradiso 37 in Disney Springs. From the moment of his arrival, Chef Tim has been busy playing around with the menu to put his own personal spin on the fare served at Urbain 40.


The Four time James Beard award nominee is highly passionate about using the freshest seasonal produce, sustainable meats and seafood, most of which are locally sourced. Chef Tim’s new menu is quite impressive with 23 new dish additions and changes, crafting them into seasonal favorites like the Duck Confit Troffie Di Abruzzo Pasta, Char-Crusted Angus Striploin and Rock Shrimp & Cape Bay Scallop Ceviche “Cocktail.”

Urbain 40 has become a well known hot spot in the Dr. Phillips area known as Restaurant Row. The American Brasserie and Lounge that opened towards the end of 2015 made a name for itself by serving chef crafted cuisine inspired by American and continental classics set in a 1940’s style neighborhood eatery with imaginative offerings for lunch, dinner, and late night with a plethora of “Big City” cocktails.

Inside Urbain 40 you will find a simple and elegant atmosphere, reminiscent of the big band era. You can enjoy live music, which plays nightly selections from a host of genres ranging from Sinatra, Duke Ellington and Louis Armstrong. The Decor is classic brasserie with white linen table cloths, plenty of wood and shiny brass.

Rock Shrimp & Cape Bay Scallop Ceviche "Cocktail" is one of the appetizer selections from the newly revamped menu. This dish features fresh and local rock shrimp and Cape Bay scallops in a mixture of radishes, cucumbers, palm hearts, peppadew peppers with citrus & tequila accentuations. This is a very creative ceviche.

The Elderflower Martini is a vibrant floral martini with hints of honey, white grape, and lime. This was a great “Big City” style cocktail.

Crispy Jonah Crab Cake is served atop a savory slaw, sauce verde and a piquant mango pepper coulis that made the flavors of the crab cake really come to life.

The Lemon Myrtle Dusted Gulf Swordfish & Slow Braised Heritage Cheshire Pork Belly is served with a Zellwood corn pudding, varietal mushrooms, white asparagus, & young turnips. It's in a dish like this, with so much flavor and a variety of ingredients, you truly see the brilliance of Chef Tim Keating.

Steak Frites is a traditional French bistro favorite, and the Char Crusted Angus NY Striploin is Chef Tim’s spin on the dish. The steak is coated in a mixture of dry rub seasonings that allow it to cook and crust up on the outside, while still allowing for a good medium and juicy steak inside. The frites are made of truffled pomme frites, and this is served with a sauce foyot, which is a variation of the classic Bearnaise sauce.

Troffie Di Abruzzo is a twisted Ligurian style pasta dumpling with duck confit & duck sausage, wilted rhapini & alba mushrooms. This entree was very flavorful, but also very rich and decadent in the French tradition.

After all the rich foods, the Lemon Meringue Tart was a great palate cleanser with Blueberry lavender sorbet, poppy seed crèma and Florida blueberries.

The Tropical Sundae Deluxe is a dessert that really infuses the concept of Continental American cuisine with toasted coconut gelato, rum soaked angel food cake, caramel sauce & pink peppercorn spiced pineapple.

If you love chocolate and peanut butter, then you will enjoy the Sinful Chocolate & Peanut Butter Creation with layers of dark & milk chocolate, peanut butter crèma, and Florida blueberries.


Urbain 40 has always been a great restaurant, but with Chef Tim Keating presiding over the food, it just got way better. Now that he has this menu in place at Urbain 40, he's free to start focusing more on Paradiso 37, and that is exactly what he has planned...so stay tuned for updates on that.

Whether you are single, or are dining with a significant other, you are sure to have a great experience. Groups and larger parties are also very well taken care of as the restaurant has separate spaces that allow for privacy, but you can even leave the doors open to let the music of the big band era flow into your private event.

Urbain 40 is open for lunch from 11:00am until 2:00pm daily, with dinner service going from 5:00pm until 10:00pm on Sunday to Thursday, and on Friday and Saturday they are open until 11:000pm.

Urbain 40 American Brasserie and Lounge Menu, Reviews, Photos, Location and Info - Zomato
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Pharmacy


8060 Via Dellagio Way
Orlando, FL 32819
(407) 985-2972
View Website Here


The Pharmacy is a throwback to a 1920’s era speakeasy. A place where alcohol could be "safely" purchased during the era of prohibition in the USA. 

Often times, speakeasy's pretended to be an apothecary on the outside, with a secret entrance where patrons could purchase alcoholic beverages in a low key setting. An apothecary was a legal place to sell and prepare medicines and drugs to remedy what ever was ailing you.

At the Pharmacy they have the whole concept down pretty good, as they have a remedy for whatever ails you, with good food, good drinks and even a secret entrance behind elevator doors that open up to a seemingly secret location in the Dr. Phillips area of Restaurant Row.

The pharmaceutical portion of Pharmacy is made with the finest ingredients to provide you with an antidote from all your troubles. Every tincture you find in the fully stocked medicine cabinet has been properly handcrafted and custom blended by expert Apothecaries. Using only the freshest greens for bitters, tonics and sodas to make the best tasting medicine you’ve ever had.

As the Pharmacy would say, “Our medicinals are not to be taken on an empty stomach”, so the food specialists put on the Ritz for you in the kitchen. Everything is made from local, organic, and sustainable foods so you know it’s the bee’s knees. The selection changes based on the “chef’s diagnosis”, but you always come out feeling just swell.

Loren Falsone and Tyler Brassil are in charge of the kitchen and work tirelessly to bring food that is unique and tasty to Pharmacy with a focus on quality and local sourcing. 


Dominick Tardugnoour is the head ‘pharmacist’, who tinkers with his beakers and herbs to create the perfect concoction. The combination of talents at Pharmacy in the kitchen and bar combine to make this the perfect place to get your prescription for whatever issues you may have and leave you feeling on top of the world.

The beaker of Gremolata Hand Cut French Fries is a very popular item at Pharmacy and is served with house made spicy mayo & ketchup.

The Tomato & Prosciutto Bruschetta is topped with Burrata cheese and a farm poached egg.

The “Buttery, Garlicky Cape Canaveral Rock Shrimp” are very tender and come right out of the shell. I love rock shrimp, as I call them the steak of shrimp.

Florida Fresh Tang Fried Chicken with Lime, Scallions & Sesame.

Margherita flatbread with Sciue-Sciue Tomato, Green H2Ouse and Purple Micro Basil.

The Bone Marrow and Oxtail with Fig Marmalade is a must have dish at Pharmacy Orlando. Very rich and full of flavor, this is an impressive entree.

Although fondue may not be considered some type of new gastronomical experience in 2017, the Classic Cheese Fondue at Pharmacy Orlando is pretty spectacular when you consider that it is made with a 100 Year Old Sourdough Crostini and served with spicy pickled green beans.

Taleggio Fritters are made with semisoft, washed-rind, smear-ripened Italian Taleggio cheese that is lightly battered and deep fried.


For a more simple dessert, the Caramelized Banana Split really hits the spot. This is made with double java ice cream, caramelized banana, hot fudge, coconut crumble & fresh whipped cream.


The Hot Maple Pecan Sticky Bun with Southern Butter Pecan Ice Cream is a twist on two southern classics that you can't go wrong with.

If you want something more contemporary, try the Berry & Cherry XO with Pavlova & Dark Chocolate Pot De Creme Yum. Its super fancy, and super tasty.

For a dessert that hits on all of your tastebuds, the Lemon Tart with rum dulce de leche, macadamia, mascarpone whipped cream & almond brittle provides sweet, tart, crunchy, and smooth all at once.

The Pharmacy, while it has grown in popularity is a not so secret, secret anymore, but it is still an experience to check out. It is sure to be a fun time for guests and a memorable experience. Loren and Tyler hit on all sixes to provide you with quality dishes to compliment your ailments, and the drink selection from Dominick Tardugnoour is sure to be stiff and will fix any ailments you may have.

Pharmacy Orlando is open from Tuesday to Thursday from 5:00 pm to 10:00 pm, while Friday and Saturday they are open until midnight. They are closed on Sunday and Monday.

Pharmacy Menu, Reviews, Photos, Location and Info - Zomato
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