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Showing posts with label Crab Cake. Show all posts
Showing posts with label Crab Cake. Show all posts

Citrus Club


255 S Orange Ave
Suite 1800
Orlando, FL 32801
(407) 843-1080
View Website Here



Located on the 18th floor of the Citrus Center in downtown Orlando, Citrus Club is illuminated by breathtaking views of the city’s sprawling legal and business district. 

Every area within the Club, including the cocktail lounge, formal dining room, casual dining space and six private rooms, offers an absolutely stunning view.

Among the lavish, elegant and sophisticated atmosphere, the experienced, dedicated staff is devoted to providing excellent cuisine, superior, personalized service and exceptional attention to detail in every facet of what they have to offer at the Citrus Club.

Beyond the luxurious amenities, it is the intangible qualities that distinguish Citrus Club as a foremost Orlando social club – a sense of belonging and the opportunities to foster long lasting friendships and build beneficial professional relationships. These are all attributes that make Citrus Club a welcoming haven from the busy pace of everyday life

Citrus Club offers world class fine dining, impeccably complemented by stunning views of the magnificent Orlando skyline and Lake Eola. Guests can enjoy an exquisite meal prepared by a renowned culinary team that includes head Chef Reiner Drygala in the main formal dining room, or in one of many private dining rooms that are perfect for private dinner parties and other special occasions.

The Hubbard Dining Room offers fine dining in Orlando at its absolute best and features a picturesque view of Orlando’s beautiful downtown skyline. The Hubbard Dining Room is also available for à la carte lunch service from 11am to 2pm Monday to Friday. In addition, on Mondays they have a member buffet featuring a chef attended salad, soup and sandwich bar and on Fridays, they have a Seafood Tapas Buffet.

Recently, We got to try out some new seasonal menu items as well as some classics served up by Chef Reiner Drygala at Citrus Club. Everything was phenomenal and we had a wonderful time, so here are some highlights of the evening.

Baked Chevre with Red Wine Balsamic, Marinara, Fresh Pesto and Crostini was simply delicious.

The Ahi Tuna Tartar with Avocado, Red Onion, Cilantro, Picked Ginger Seaweed Salad, Yuzu Emulsion and finished with Sweet Soy and a Wonton Crisp was refreshing and tasty.

This was a very interesting Avocado Crab Salad made with an Avocado stuffed with Lump Crab Salad and served on Balsamic Field Greens.

Pan Seared Scallops were served with Red Pepper and Spinach, Parsnip Potato Puree and an Orange and Carrot Butter Sauce that made this dish extraordinary.

The Bone in Chicken Breast was served with Spinach and Mushrooms tossed with hand made Sweet Potato Gnocchi and Sun Dried Tomato Pesto. Chef Reiner gets the Gnocchi delivered to him from DeRomo’s gourmet market and restaurant in Bonita Springs.

I’m not a huge fan of cooked Salmon, but this Chipotle Bourbon Glazed Salmon with a Prima Donna Gouda Grit Cake and sauteed Swiss Chard was ridiculously delicious. Such great flavor all over, and of course, I love grit cakes anywhere I can get them, and a Gouda grit cake sent this dish over the top.

The Asian Noodle Tofu Bowl with stir fried vegetables, rice vermicelli, tofu, lemon ginger broth bean sprouts and basil was also very flavorful and refreshing.

The star of the show was the Rosemary Crusted Lamb Rack with Truffle Potato Foam, Asparagus and a Red Wine Demi Glace. The red wine demi glace helped to bring the dish together and mute any gamey flavors of the lamb.

Citrus Club has their very own in house pastry chef, and that is a job chef Reiner is happy to give up. The dessert portion of the evening did not disappoint. Up first was the Chocolate Cake with Dark Chocolate Mousse, Salted Dulce de Leche ganache center, Rich Chocolate Cake and Caramelized Coca Cola Nib Toffee and it was amazing.

The Bailey's White Chocolate Cheesecake with a Chocolate Salted Cookie Crust topped with Mascarpone Mousse was our second dessert for the evening and it was rich, fabulous, and delicious.

Reservations are preferred in the Hubbard Dining Room, or Members can enjoy the privilege of walk-in capability on a first-come, first-serve basis. When it comes to fine restaurants in Orlando, it simply gets no better than Citrus Club.

If you are In the mood to relax and enjoy a casual meal and a good drink, the warm and inviting Club Lounge is a cocktail lounge that gives every generation of Citrus Club Members a comfortable, more informal environment to unwind and enjoy good company, complete with a welcoming bar and big-screen digital television tucked in the corner.

In the Club Lounge, Members can enjoy an all day dining menu from the bar, as well as fresh, complimentary coffee and tea. In addition, Members can also partake in a delicious Continental and American style breakfast buffet.

Whether you need a relaxing getaway or a high tech conference center and a business friendly environment, Citrus Club has you covered. 

They are open on Monday from 7:00 am to 5:00 pm,Tuesday to Thursday from 7:00 am to 10:00 pm, Friday from 7:00 am to 11:00 pm, and Saturday the club is open from 5:30 pm until 11:00 pm. Citrus Club is closed on Sunday.

Go to http://www.clubcorp.com/Clubs/Citrus-Club/Membership to find out more about becoming a memeber.



Citrus Club Menu, Reviews, Photos, Location and Info - Zomato
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Flavors of Florida at the Bohemian Hotel Celebration


Bohemian Hotel
700 Bloom St.
Celebration, FL.
(407) 566-6000

View Website Here

After spending time at the Bohemian Hotel Savannah as the executive chef at the hotels Rocks on the River restaurant, Chef Zachary Martin has  returned to the Bohemian Hotel Celebration.

To kickoff his return and to spread the word about the refreshed menu, Tastes Of Orlando was invited to a very special Flavors of Florida bloggers dinner.

Chef Martin was at the property from 2008 through 2012, and with his return, the Bohemian Hotel Celebration has introduced a refreshed menu to its Lakeside Bar & Grill. The new menu features fresh Florida ingredients that focus on classic American foods with a southern contemporary twist. Born and raised in New Orleans, Chef Martin’s hometown roots have influenced his innovative culinary creations and his modern approach to classic cuisine. Chef Martin’s techniques and talents have been fine-tuned through mentoring by the likes of Emeril Lagasse and Bernard Carmouche. 

The refreshed menu is focused on locally sourced and sustainable ingredients from some of Florida's best all natural farms like Waterkist Farms and Cahaba farms who grow most of their produce hydroponically. Other farms the hotel uses for ingredients like Pero Family Farms and Arc Farms, have a big focus on being environmentally friendly and being 100% sustainable farmers.

123TOOWe started our evening off with a Summer Corn Bisque with citrus yogurt.

The bisque was made with organic corn from Alderman farms, and was full of flavor in every bite.
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For the greens portion of our meal we had the Beets and Bleu.

This salad is made with organic mixed greens, roasted beets, pickled red onions, bacon, and bleu cheese with an aged balsamic vinaigrette.

I really enjoyed the salad and all of the unique flavors and textures. It was quite tasty, and was paired very nicely with the Kessler Chardonnay 2011.


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Our next dish was the Crab Cake.

The cake was served with shaved fennel, tomatoes, red onion salad, and a delicious champagne yogurt sauce

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To continue on in our seafood selection we were treated to Chilean Sea Bass.

The fish was topped with prawn butter and sat atop a bed of soba noodles, pea tendrils and shiitake mushrooms in a coconut curry sauce.

The fish was nice and flaky and I thought the addition of a coconut curry sauce was a nice flavor enhancer. Both the crab cake and the sea bass were paired with a wonderfuly crisp Robert Mondavi Fume Blanc 2010.

123ToOOur final entree of the evening was a Filet Mignon with summer roasted vegetables and roasted fingerling potatoes. 

The steak was topped with a fresh herb butter that helped it to literally melt in your mouth.

Of course steaks go good with red wines, so it was paired with a Simi Cabernet Sauvignon 2011.


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We ended the evening with a decadent Key Lime Pie with sugared lime slices and dried raspberry.

The pie was very light and had just the right amount of sweetness and bitterness.


One of the many highlights about Kessler Collection hotels is their passion not just for food and fine lodging, but for the arts. As with other Kessler properties, The Bohemian Hotel in Celebration has a passion for the arts at its foundation. The hotel’s Grand Bohemian Gallery showcases more than 75 works of art by local, regional and internationally recognized artists.



During our dinner we were treated to a meet and greet with Tom Sadler, and got to watch him paint one of his beautiful oil paintings.

Tom Sadler has dedicated his efforts towards capturing the light, color, and mood of the Central Florida landscape. The intense light, combined with the natural beauty of the many lakes, rivers, and parks of the area provide a never-ending source of inspiration. His paintings come to life as a celebration of this beauty found in nature.

Just like Tom Sadler's art work, The Bohemian Hotel in Celebration is full of natural beauty, Floridian charm and inspiration.
The hotel has all of the modern amenities you expect in an upscale hotel, but is set in an intimate boutique setting that is reminiscent of the grand lakeside and seaside inns of the early 1900's. 

The Bohemian Hotel Celebration is a great place for romance during a starlit cocktail hour as well as a great place for business meetings, with over 5,000 square feet of indoor meeting space. The hotel boasts  two lakeside terraces for outdoor events, exquisite cuisine and a convenient business center. From artistically designed buffets and décor to creative dishes and live music, events can be arranged surrounding a particular theme. Along with multiple
function spaces, the property offers a lakefront meeting room where attendants can enjoy the beautiful view outside.

The Bohemian Hotel Celebration is a great place to enjoy the perfect balance of old-world charm combined with contemporary elegance in the warm and welcoming town of Celebration.

Bohemian Bar & Grill Restaurant on Urbanspoon
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