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Showing posts with label Cocktails. Show all posts
Showing posts with label Cocktails. Show all posts

Get Poppin’ at Drive Shack’s Boozy Brunch

7285 Corner Drive
Orlando, FL 32827
(407) 553-8820
View Website Here


Drive Shack, Orlando’s new premier golf-entertainment destination is transforming its scenic rooftop terrace into a poppin’ party during November’s FREE Boozy Brunch on Sunday, Nov. 18. 

This Thanksgiving-themed event will have seasonal drinks, a live DJ, fun games like Shake Your Tail Feather and tons of prizes!

With Thanksgiving right around the corner, Drive Shack is inviting guests to celebrate the holiday during its FREE monthly brunch event. Guests can get into the holiday spirit by sipping on Drive Shack’s seasonally inspired drink – Captain Morgan Pumpkin Spice Sloshie – while dancing to tunes spun by a live DJ. And don’t miss the bottomless mimosas for just $15!

Adding to the festivities, you can challenge your friends to games like Giant Jenga and Corn Hole. Be sure to save your energy for Shake Your Tail Feather – a fun holiday game where participants have a box of feathers tied to their waist and must shake their “tail” until all their feathers are gone.

The first person to get rid of all their feathers will win a Thanksgiving turkey! And since everyone’s a winner at Drive Shack, plenty of other prizes will be given away beginning at 2 p.m., including free BayPlay, Drive Shack swag and a free Group Social Event, which includes two hours of BayPlay in two premium golf bays, a food and beverage credit, free general membership cards and more.

To learn more about Boozy Brunch, visit driveshack.com.

Located at 7285 Corner Drive (exit Lake Nona Blvd. off FL-417) in Lake Nona’s vibrant Sports and Performance District, Drive Shack Orlando is open Sunday through Thursday from 9 a.m. to 11 p.m., and Friday and Saturday from 9 a.m. to 1 a.m.

About Drive Shack:

The flagship Orlando location is a three-story, indoor/outdoor all-weather golf-entertainment complex where scratch golfers and hackers alike create memorable experiences every time they visit. Check out your swing, track your scores, compete with other bays or simply PLAY ON using Drive Shack’s interactive games.

Dine in the contemporary bar and grill or take advantage of the full-service food and drinks available in each bay. Then, enjoy non-stop fun in the Free Play Game Lounge, featuring classic games like shuffleboard, Skee-ball and Pac-Man. The venue also offers private event space that can accommodate groups from 10 to 1,000 guests. For more information, visit driveshack.com.

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Tony Roma's introduces Spice so Nice Menu


8560 International Dr.
Orlando, FL 32819
(407) 248-0094
View Website Here


Tony Roma’s is a full service, casual dining family restaurant where you can find premier BBQ ribs and steaks in locations across the world. With over 150 family restaurant locations on six continents, Tony Roma’s is one of the most globally recognizable names in the industry.

Since its beginning nearly 40 years ago, Tony Roma’s has been focused on serving its signature Baby Back Ribs. The company has won numerous awards across the country for the “Best Ribs” and also has won nationally acclaimed industry recognition as “The Best Ribs in America.”

Now the restaurant is offering a limited time menu that features boldly spiced dishes. The Spice so Nice menu has bright flavors from Chimichurri Salmon, spicy bursts of heat from Jalapeño Buffalo Shrimp, a savory kick from Black Pepper Ribs & Horseradish Butter Filet Medallions, and a comforting touch of cinnamon in a Spiced Cider Romatini. 

TheJalapeño Buffalo Shrimp are a double dose of heat with crispy shrimp tossed in Buffalo sauce and packed with bits of fresh Jalapenos.

TheSpiced Cider Romatini on the right combines the flavors of cinnamon apple pie with a boozy kick and is made with Ole Smoky apple pie moonshine and Fireball whisky, apple cider and lemon juice, The Cadillac RomaRita on the left is always a good choice at Tony Roma’s with Sauza tequila and Cointreau.


Chimichurri Salmon is served with the bright flavors of a house made chimichurri sauce over the top of perfectly grilled salmon that is served with saffron & kale rice and seared garlic green beans.

Black Pepper Ribs & Filet Medallions with Horseradish Butter was awesome. This is the world famous Tony Roma’s Baby Back Ribs with an added boost of flavor with a new black pepper BBQ sauce. This dish is served with a half rack of ribs alongside two tender filet medallions topped with horseradish butter for a hint of heat and is served with hearty mashed potatoes and seared garlic green beans.
Cinnamon Apple Cranberry Cobbler was simply wonderful with apples and cranberries spiced so nice with cinnamon and baked with a crunchy cobbler topping and served warm with two scoops of vanilla bean ice cream.

The Spice so Nice menu is available from October 1st through December 23rd, and is really worth trying out. We really enjoyed everything and appreciated the creativity and flavors of all the dishes we tried, from beginning to end, you will not be disappointed with any selections you make.

Tony Roma’s is open from 12:00 pm to 11:00 pm Sunday to Thursday, and on Friday and Saturday, they are open until midnight with Happy Hour from 4:00 pm to 7:00 pm.

Tony Roma's Menu, Reviews, Photos, Location and Info - Zomato
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The Bellhop Bar by Loews Hotels

5601 Universal Blvd.
Orlando, FL 32819
(407) 503-1000

Enticing travelers and cocktail enthusiasts alike with handcrafted libations that have a sense of nostalgia, cocktails are being served nightly from a retrofitted luggage trunk, for a limited time

Loews Portofino Bay Hotel, Loews Sapphire Falls Resort and Loews Royal Pacific Resort are nodding to the past and serving up locally, handcrafted cocktails with The Bellhop Bar by Loews Hotels.

A retrofitted steamer trunk packed with bespoke beverages stored in antique apothecary-style bottles, the bar offers cocktails from 5-7pm daily.

Launching in Orlando in late October, The Bellhop Bar promotion will be available through mid January and allows guests to choose from local, pre-batched libations as well as domestically-produced wine to be poured, mixed and served on demand.

Guests are able to walk up to The Bellhop Bar and choose from two pre-batched cocktails featuring Angel’s Envy Bourbon or Hangar One Vodka. Additionally, a red and sparkling wine are featured from The Count by Buena Vista Winery, the oldest winery in the United States, and Conundrum, one of the most recognized sparkling wines on the market.


Creating a surprise and delight for guests and locals, Loews Portofino Bay Hotel, Loews Sapphire Falls Resort and Loews Royal Pacific Resort will conduct an opening bell ritual every night at 5pm to announce the bar is now in service.

“As we enter into the extended holiday season, we wanted to create a cocktail promotion that evokes a wistful affection for the past, helps guests toast the season of celebrations and is aligned with our food & beverage point of view at Loews,” said Mark Weiss, Senior Vice President of Food & Beverage for Loews Hotels & Co.

“The Bellhop Bar by Loews Hotels delivers a thoughtfully unscripted experience for our guests, nodding to the adventures of travelers from eras ago, and providing them with an opportunity to indulge in locally-handcrafted cocktails across the portfolio.”


Below are a few of the cocktails featured in Orlando from The Bellhop Bar by Loews Hotels:

For an Italian twist, Loews Portofino Bay Hotel is serving the“Magari No. 2” cocktail, featuring Hangar One Vodka, lemon juice, Limoncello and basil leaves. The Bellhop Bar is located in Bar American on the lobby level.

Toast to island time at Loews Sapphire Falls Resort with the“Island Envy” cocktail, featuring Angel’s Envy Bourbon, Fee Brothers orange bitters and Demerara syrup. The Bellhop Bar will be located in Strong Water Tavern on the lobby level.

An escape to paradise at Loews Royal Pacific Resort is even sweeter with the “Royal Lycheetini” cocktail, featuring Hangar One Vodka, raspberries, Lychee juice and lemon juice. The Bellhop Bar is located in Orchid Court Lounge on the lobby level.


To learn more about The Bellhop Bar by Loews Hotels, check out this video or for more information on the promotion, visit www.loewshotels.com/bellhop-bar.
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Garp & Fuss


348 N Park Ave #5, 
Winter Park, FL 32789
(407) 960-5560
View Website Here


Established in 2017, Garp & Fuss sits inside The Hidden Garden along Park Avenue in Winter Park. If you walk past the koi pond and head right, you will see the signs for the restaurant, but it is hidden a little bit from the Park Avenue main storefronts.

For head chef Liz Zucco and general manager Nikki Nielsen, that “feeling right at home” experience is exactly what they set out to produce and add to the Orlando area food scene.

The name “Garp & Fuss” is named after Zucco’s two sisters: Alyssa (Garp) and Amanda (Fuss). Their childhood nicknames, Alyssa resembled the baby from “The World According to Garp” as an infant. Amanda was, to be nice, quite fussy when she was a baby.

In an effort to create a dining, drinking, and social gathering experience that adds fun at every corner, Zucco and Nielsen used the restaurant’s name as the key ingredient. What they built was a delicious range of food options that will meet the desires of anyone, whether seeking a full dinner entree or multiple shareable offerings.

The menu is pretty diverse here, and is as eclectic as the inside of the restaurant. Offerings range from crispy fried wings available in six different sauces, buffalo cauliflower, crab cake bites, poke lettuce wraps, the signature “Fuss” fried chicken sandwich with blueberry relish, the “Garp” brings a little Chicago flair down to Central Florida with a mouth-watering Italian beef sandwich.

Burgers, sandwiches, flatbreads, potstickers, ribs, and more fill a diverse menu ranging in nationalities, volume, and flavors.

The Good Ol' Thyme is made with Cooper’s craft bourbon, lemon, St. Germain elderflower, simple syrup, mint & thyme and was a very smooth bourbon cocktail.

We really enjoyed the Buffalo Cauliflower with tempura-battered cauliflower. We opted for the parmesan garlic sauce which went very nicely with this dish.

The Fuss… is made with Fried chicken, hot honey, marinated cucumber, arugula, boss sauce and blueberry relish. This was a superb southern inspired chicken sandwich that was simply delicious and just melted in your mouth, the fries were pretty good too.

The Schnitz is a different take on a Chicken Schnitzel at Garp & Fuss, and it has an excellent flavor and texture with crispy chicken breast, fried egg, arugula salad and shaved parm.

A visit to the five-room, 3,800-square-foot restaurant leaves one feeling a sense of comfort that can rarely be found outside of one’s own home.

Yes, this actually another room at Garp & Fuss, it’s upstairs above the bar and is super cozy like sitting in someone's living room. You can eat and drink and watch TV, just like you would at your friends house.

Although not too big, the bar here is a great place to sit and enjoy a good quality cocktail, or beer.

Garp & Fuss is closed on Monday’s. Tuesday to Thursday they are open from 4:00 pm to 11:00 pm. Friday and Saturday they are open from 11:00 am to 12:00 am and Sunday they are open from 11:00 am to 9:00 pm.

Garp & Fuss Menu, Reviews, Photos, Location and Info - Zomato
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The Osprey Tavern


4899 New Broad St.
Orlando, FL 32814
(407) 960-7700
View Website Here


We finally got around to visiting the Osprey Tavern, and it was pretty damn good. We really enjoyed the personalized service, and almost everything we had to eat was amazing, and the atmosphere here is exceptional.

The Osprey Tavern was conceived by Orlando restaurateurs Jason & Sue Chin, and they proudly opened their doors in the heart of Baldwin Park in March of 2015. The Chins are familiar faces on the local scene, as they also own and operate Baldwin Park favorite Seito Sushi, a beloved staple of the neighborhood for over ten years, and they also own and operate Reyes Mezcaleria in NODO.

With their second venture at Osprey, the couple has brought their adventurous spirit and passion for their craft back home once again, in a stunningly assured take on classic American fare that marks a wonderful new step in Orlando’s culinary evolution.

Both strikingly bold while at the same time utterly familiar, the interior here creates a warm atmosphere in keeping with the age old feel of a true tavern. The open layout of the bar and kitchen and elegant nuances of the decor all contribute to a festive, convivial place for dining and socializing.

The cuisine at Osprey reflects a love of brilliant ingredients showcased at their simplest and most exuberant. The focus is on quality that’s congruent with its seasonal surroundings. The kitchen loves to capture vibrant flavors that express themselves just as easily in classic dishes as in creative spins on old favorites.

The Ghost Town with Mezcal on the left and Purple Suede Shoes on the right were really great cocktails to get our evening started. 

I'm a sucker for good bread, and The Parker House Rolls delivered. They were served served with orange spice honey butter and peach lemon verbena jam.

Pacific Northwest Oysters with champagne mignonette and cocktail sauce were delicious.

The Charred Spanish Octopus with scallion vinaigrette, green beans and heirloom potatoes and chimichurri rojo was pretty decent, but a tad chewy for my likes, and I was not a fan of cutting it up into such small pieces.

I really enjoyed the 12 oz. 1855 Black Angus NY Strip served with bearnaise sauce, trisee salad and pickled shallots, and it was cooked to a perfect Medium.

Crispy Broccolini is a game changer at the Osprey Tavern, this is a deep fried broccoli served in a garlic scape mojo... this is how you eat your veggies.

This was certainly a different presentation of Shepherd's Pie, but it was delicious nonetheless, made with braised short ribs, whipped yukon gold potatoes and peas and carrots.

The Truffle Mac and Cheese is just plain ridiculous here, and it is made with Gruyere, white cheddar and Parmesan.

Scenes from the open kitchen at the Osprey Tavern.

The bar at the Osprey Tavern is centrally located right in the middle of the restaurant, and is a focal point of good times, good drinks and good food shared with friends.

The Osprey Tavern is open for dinner Tuesday to Thursday from 5 pm. To 10 pm., Friday and Saturday from 5 pm. to 11 pm.

Sunday they are open from 5 pm. to 9 pm., with a Sunday Brunch from 10:30 am. to 2:30 pm.

Happy Hour is Tuesday to Saturday from 5 pm. to 7 pm., and all night on Sunday.

Osprey Tavern Menu, Reviews, Photos, Location and Info - Zomato
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MidiCi Italian Kitchen - Daytona Beach

1860 Victory Circle.
Daytona Beach, FL 32114
(386) 271-4811
View Website Here

At MidiCi the mission is to bring friends together around pizza because it behaves like a friend, it connects people. It crosses barriers and unites people.

The pizza served here is the Original. Pizza with a capital N. Neapolitan Pizza.
The way Italians invented it over 300 years ago. It is authentic, made with few and fine ingredients, and accessible to everyone.

Staying true to Neapolitan heritage, the dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.

They serve way more than pizza here too, with a great selection of meat and cheese boards, antipasto dishes, salads, desserts, beers, wines and some really good coffee too.

This is fast casual, so you do have to walk up to the counter and place an order, but that is where the fun starts. They have a few classic styles of Neapolitan pizza you can choose from, as well as specialty pizzas, and of course you can make your own pizza with whatever toppings you wish.

One of the big differences between the Midici we visited in Kissimmee, and the one in Daytona Beach is a Liquor License. Midici Kissimmee serves wine and beer, but this location has a full bar, with great cocktail options like these two drinks...The Angel's Margarita on the Left and The Devil's Margarita on the right are both made with Tequila, Triple Sec, Lime juice, simple syrup. The Angel is sweet with blackberries and the Devil is heat with Fresno Chili Peppers.

Burrata with Melon & Prosciutto is a great antipasto selection to start your meal at Midici. This is served with Burrata, melon, prosciutto, extra virgin olive oil and a balsamic reduction drizzle with wood fired Neapolitan bread. All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread.

The House Meat & Cheese Plate with Black truffle cheese (sottocenere al tartufo), Goat cheese, Parmigiano-Reggiano, rosemary ham (cotto), prosciutto, spicy Italian salami (calabrese) is big enough for 2. This is served with Kalamata olives, dried apricots, dates, walnuts and honey.

We really enjoyed The Italian Salad. This is made to share, and it’s full of seasonal greens, Romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, Kalamata olives, Parmesan, crushed croutons and tossed in a housemade Italian vinaigrette dressing.

Spaghetti Bolognese is a new addition to all Midici menus, and it is made with Angus ground beef sauteed with herbs in a housemade Italian tomato sauce served over spaghetti. This was very good, but I could have used a little more sauce.

Calzones are also new on the menus here, and while they have a variety of options….Do not miss out on the Truffle Calzone! This is simply amazing...made from truffle cream, black truffle cheese, fresh mozzarella, mushrooms, parmesan and basil.

We made a custom pizza using the New York Margherita as the base that includes marinara sauce, fresh shredded mozzarella and parmesan and we topped it with applewood smoked bacon cherry tomatoes and feta cheese, and it was excellent.

Although the Nutella Calzone at Midici is simply phenomenal, sometimes all you have room for is a an Affogato with Salted Caramel Gelato. This is perfection in a cup, and a great way to end your evening.

Midici Daytona is open from Monday through Thursday and Sunday from 11:00 am until 9:00 pm. On Friday and Saturday, they are open from 11:00 am until 10:00 pm.

If you are in the area, stop by and grab some great food, and enjoy a cocktail or two.
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Cinco Tacos + Tequila


140 N. Orlando Ave.
Winter Park, FL 32789
407-725-7100
View Website Here


In the land of Tacos and Tex-Mexerys opening up on what seems like a weekly basis in Orlando, what could be better than another taco and Tex-Mex spot right? 

Only this time we are going to make it a more upscale persuasion and call it Cinco Tacos + Tequila.

Cinco is all about bold flavors, varied textures and delicious aromas from a scratch kitchen and a colorful decor with the sound of diners laughing together. Cinco Tacos + Tequila has a main goal of bringing a total sensory experience to the Winter Park restaurant scene.

The new eatery has opened up at the former site of Carmel Kitchen, 140 N. Orlando Ave with a Cali Mex concept, taking the flavors of favorite Mexican dishes and adding an artistic twist.

Signature dishes at Cinco include: Tableside Guacamole, Adobo Fried Chicken, Pizza Stand Nachos, Fajita Chimichanga Samosas, made-to-order desserts and an impressive assortment of street tacos.

Of course, complimentary chips and salsa will begin every meal. But the new concept isn’t just focused on excellent dining. The restaurant also has a fun, upbeat vibe with plenty of signature drinks to set the mood. The bar offers mixologist inspired takes on the classic margarita while still boasting an impressive list of more traditional cocktails.

The complimentary chips and house made salsa were a decent way to get started.

A pair of House Margaritas made with Sauza Tequila and house made sour mix were pretty smooth.

Ceviche de Camarones, or a fancy Shrimp Ceviche is made with fresh shrimp served on top of sliced cucumbers. These were pretty good and a great light bite appetizer.

Cinco Nachos are large and in charge and have really great flavor, with house made tortilla chips, cotija cheese, queso, chicken, lettuce, pico de gallo, sour cream, salsa and cilantro and are great for sharing.

The Grande Margarita on the left is served on the rocks with strawberries, mango, silver tequila, triple sec, fresh lime and is served over bubbling dry ice...pretty tasty and very entertaining. The Bubbly Pop on the right is a glass of Champagne with a house made fresh fruit popsicle in the glass.

Arroz con Pollo is served with seasoned and sauteed chicken breast, avocado, Mexican rice, black beans, mixed vegetables, pico de gallo, and chipotle lime crema in a fancy presentation.

The Ancho Chile Salmon was pretty impressive. It is made with wild caught salmon, ancho chile honey glaze, Mexican rice and black bean puree.

The Pop Martini with pineapple infused Vodka and a rim of pop rocks on the left and a Blue Raspberry Lemonade with Svedka Vodka blue raspberry vodka and fresh made lemonade is on the right. Both were great cocktails and fun to drink.

Here’s a nice shot of the bar at Cinco, and I will have to say, they are pretty creative with the drink menu here. Almost everything we tried was flavorful and fun to drink with great presentations and fresh flavors.

We visited during a partial soft opening, so the dessert menu was not available yet, and I was a tad disappointed that I did not get to try the Churro Donuts, or the Bannanas Foster Butter Cake, or the Lime Vanilla Creme Brulee.

Cinco has several specials planned throughout the week, including Taco Tuesday and brunch on both Saturday and Sunday. Brunch will offer diners a selection of small plates, as well as tableside mimosas and bloody marys. We really enjoyed the food and the concept here, even if there are like 10 taco and and Tex-Mex establishments in a 5 mile radius, so we hope they last and do well here.

The kitchen and Bar at Cinco opens at 11:00 am from Monday to Friday, and on Saturday and Sunday they open at 10:00 am. Friday and Saturday, the bar is open until 2:00 am, and the kitchen closes at 1:00 am.

Cinco Tacos + Tequila Menu, Reviews, Photos, Location and Info - Zomato
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