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MidiCi The Neapolitan Pizza Company

720 Centerview Blvd.
Kissimmee, FL 34741
(407) 201-3824
View Website Here

MidiCi is one of the newer entrants to the fast casual pizza concept, but if you ever visit any location, you will quickly find out they are aiming for an experience that is worlds away from the competition.

Anyone who walks into any of the fast casual pizza chains in the country like Blaze Pizza, PizzaRev, Pieology, Pie Five and other players in a category that seems to announce new development deals overnight, will see a very distinct difference from what Midici is offering from the moment you walk in the door.

At MidiCi the mission is to bring friends together around pizza because it behaves like a friend, it connects people. It crosses barriers and unites people.

The pizza served here is the Original. Pizza with a capital N. Neapolitan Pizza.
The way Italians invented it over 300 years ago. It is authentic, made with few and fine ingredients, and accessible to everyone.

Staying true to Neapolitan heritage, the dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.

They serve way more than pizza here too, with a great selection of meat and cheese boards, antipasto dishes, salads, desserts, beers, wines and some really good coffee too.

This is fast casual, so you do have to walk up to the counter and place an order, but that is where the fun starts. They have a few classic styles of Neapolitan pizza you can choose from, as well as specialty pizzas, and of course you can make your own pizza with whatever toppings you wish.

Burrata with Melon & Prosciutto is a great antipasto selection to start your meal at Midici. This is served with Burrata, melon, prosciutto, extra virgin olive oil and a balsamic reduction drizzle with wood fired Neapolitan bread. All appetizers are served fresh with balsamic reduction and wood-fired Neapolitan bread.

The House Meat & Cheese Plate with Black truffle cheese (sottocenere al tartufo), Goat cheese, Parmigiano-Reggiano, rosemary ham (cotto), prosciutto, spicy Italian salami (calabrese) is big enough for 2. This is served with Kalamata olives, dried apricots, dates, walnuts and honey.

We really enjoyed The Italian Salad. This is made to share, and it’s full of seasonal greens, Romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, Kalamata olives, Parmesan, crushed croutons and tossed in a housemade Italian vinaigrette dressing.

The House Cheese Board with Black truffle cheese (sottocenere al tartufo), fresh Mozzarella, Goat cheese, Gorgonzola, Parmigiano-Reggiano, pears, dates, walnuts and honey is a very good starter as well, perhaps even better with a glass of wine.

Midici also makes excellent House Made Meatballs that are made with Angus beef and topped with fresh Mozzarella in an Italian marinara sauce with Parmesan and basil.

You can order from a variety of pre-designed pizzas at Midici, but you can also build your own. You simply pick a base, like the Margherita, the Pesto, Truffle, or a Red Marinara then add from a variety of toppings. It’s best not to do more than 3 toppings at once, because it will make your pizza too heavy and not give you that good cracker like crust. 

This is The Margherita Pizza made with Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil. The signature Neapolitan dough is light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast.

The Forest Pizza is on the Specialty Menu at Midici and is topped with Italian tomato sauce, fresh Mozzarella, rosemary ham (cotto), mushrooms, black olives, and is finished with with Parmesan, basil and extra virgin olive oil.

For my “custom pizza”, I chose the Margherita base and topped it with Applewood smoked bacon, red onions and sun dried tomatoes. 

The Signature Nutella Calzone is a must have must try item at Midici. This was extravagant and delicious made with a house made dough pocket stuffed with Nutella and served with strawberries, blackberries and blueberries.

Like the Italians, the folks at Midici believe a meal is about taste, flavors and colors, but it is also, and if not more, about the people, the conversations, the laughter. The best meals always have your friends circled around the table. Because they believe it is moments we remember, not days, not posts, not pictures.

The food here is excellent. The staff even better, and the atmosphere is perfect. Although Midici must call itself fast casual, this brand of pizza is anything but.

MidiCi The Neapolitan Pizza Company Menu, Reviews, Photos, Location and Info - Zomato