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Chef Gavin Kaysen and Président Cheese team up at Apron's Cooking School


Publix at Winter Park Village
440 N Orlando Ave
Winter Park, FL 32789
(407) 644-1204
View Website Here


Come join Président brand chef expert Gavin Kaysen for a delicious evening of adventure and inspiration. 

Chef Kaysen has inspired foodies with appearances on Bravo’s Top Chef, NBC’s Today Show and The Food Network’s Iron Chef.

Now, the James Beard Award-Winner comes to Apron’s Cooking School sharing his culinary credibility, as he brings to life four of his exclusive recipes featuring Europe’s leading cheese and butter expert, Président. From indulgent grilled brie to mouthwatering madeleines, you’re sure to leave inspired for your next entertaining occasion.

Every guest will learn how to prepare a few dishes that are sure to please any crowd. The menu will feature Chef Gavin’s recipe for Grilled Président Brie with Saba and Plums, Président Feta Crumbles and Compressed Melon Salad, Président Rondele and Grilled Lamb Naan Wrap and Président Butter and Madeleines.

                      

When:
Thursday, June 1 at 6:15pm (classes typically end around 8:40pm)

Where:
Publix at Winter Park Village, 440 N Orlando Ave, Winter Park, Florida 32789

Tickets:
Priced at $45.00. Available here.


Président is a leading brand of the Lactalis Group, a company founded in France in 1933, and today the global leader in dairy. Lactalis Group brings over 80 years of French artisanship and tradition to the dairy industry.

Président is a leading cheese brand in Europe with a wide range of specialty and PDO (Protected Denomination of Origin) cheeses, and has won more than 70 medals over the past eight years, distinguishing itself in every contest from 2009 to 2016. For more information, including a full product list, visit www.presidentcheese.com.



Chef Gavin Kaysen is executive chef and owner of Spoon and Stable in Minneapolis, MN, and Bellecour in Wayzata, MN. He was, before that, the Executive Chef and Director of Culinary operations for Daniel Boulud in New York City, overseeing Cafe Boulud in Palm Beach, Toronto and New York City.

Gavin has appeared regularly on television, including on Bravo TV’s Top Chef as a guest judge, The Food Network’s The Next Iron Chef, CBS News and multiple appearances on NBC’s Today Show.