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Seasons 52: Mini Indulgences Menu

At The Plaza Venezia
7700 Sand Lake Road
Orlando, FL 32819
(407) 354-5212
View Website Here

Seasons 52, the fresh grill and wine bar that features a seasonal menu and an award-winning wine list... just got a little sweeter with the introduction of new Mini Indulgence Desserts.

The new selection of mini desserts includes flavors like Chocolate Peanut Butter Torte, Belgian Chocolate S’more and Blueberries & Lemon Curd.

The seasonal flavors being included are Toasted Almond Amaretto Crunch, Butterscotch Budino with Salted Caramel and Bing Cherry Crème Brulee.

Seasons 52 will offer a total of nine different Mini Indulgence options with a changing selection so guests can always discover something new. The Mini deserts are a perfect way to end your dining experience, with a selection of classic dessert flavors in smaller portions, made with top quality ingredients.

The Chocolate Peanut Butter Torte begins with chocolate cake baked in-house. The rich cake is layered with chocolate sauce, peanut butter mousse and chocolate peanut crunch, then garnished with a tuile – a house made peanut crisp.

The Belgian Chocolate S’More is Seasons 52’s take on the classic campfire treat. This new Mini Indulgence features chocolate cake layered with chocolate mousse and chocolate chips, then topped with a toasted marshmallow and a chocolate dipped graham cracker.

The Fresh Blueberries & Lemon Curd mini features vibrant, creamy lemon curd slow-cooked in-house at Seasons 52. The curd is mixed with blueberries, topped with whipped cream, and finished with a sprig of Chervil.

The Butterscotch Budino with Salted Caramel – is a rich butterscotch custard topped with caramel, finished with Hawaiian black sea salt and a dollop of sour cream.

The Toasted Almond Amaretto Crunch – is made with almond cake soaked in Amaretto DiSaronno, layered with glazed Marcona almonds, vanilla mousse and a pipette of amaretto.

Bing Cherry Crème Brulee – Bing cherry compote topped with house-made vanilla custard cream and a bruleed crisp sugar top.



No trip to Seasons 52 is complete without sampling some of their great wines, especially since George Miliotes is the restaurants Master Sommelier. George Miliotes is the 152nd Master Sommelier in the entire world and is a Certified Wine Educator.

Each location offers 100 selections of wine with 60 varieties offered by the glass. We were treated to a sampling of three very good wines consisting of a Malbec, Tawny Port and a Riesling.





Going to Seasons 52 for desert and wine only would be just fine, but we needed some savory to go along with all of that sweetness. 




















We got our evening started with a Garlic Pesto Chicken Flatbread as well as the Roasted Roma Tomato Flatbread. The flatbreads were thin and crisped to perfection, and the sweet and fruity finish of the Selbach-Oster Riesling paired very well.

Since all menu items are under 475 calories, the flavors in both of these flatbreads was rather impressive.



To mix in a healthy dose of roughage, we ordered the Organic Field Greens that come with cucumbers, tomatoes, sunflower seeds, and a white balsamic vinaigrette.


My dining companion chose the Warm Roasted Tomato Caprese with fresh mozzarella cheese, basil pesto, 15-year balsamic vinegar and toasted bruschetta.


This dish paired with the Catina Vista Flores Malbec wine  tasted very good, and if you remove the bread...its even Gluten Free!











Of course...the star of the show was all of the wonderful new Mini Desert Indulgences that we got to sample.



My favorite was the Carrot Cake followed by the Chocolate Peanut Butter Torte washed down with a Warres Otima 10 year aged Tawny Port wine.

All new Mini Indulgences are available starting April 29th at all Seasons 52 locations...and I would definitely recommend you to head over to your nearest location and try them soon.

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