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Tantalizing Cocktails and a Sensual Dessert for Valentine's Day

Hotel chefs and mixologists know a thing or two about catering to couples. So for Valentine’s Day, who better to turn to for sweet culinary inspiration? We’ve curated a collection of simple but sophisticated cocktail concoctions, plus one delectable dessert, that are sure recipes for romance.

1. Red Velvet Molten Cake
From Executive Pastry Chef Brittani Szczecina at Palm Beach Marriott Singer Island Beach Resort & Spa, Fla.

Hearts will melt along with the molten center of this classic chocolate dessert, reinterpreted in Valentine’s red.

Ingredients:
· 2 eggs
· 1 egg yolk
· 1/4 cup sugar
· 1/4 cup semisweet chocolate, melted
· 1/8 cup bread flour, sifted
· 1/4 cup butter, melted
· 4 tbsp. red food coloring

Preparation:(Yields 4)
-Bring eggs, yolks and sugar to ribbon stage on speed 3 with a whisk.
-Melt butter and chocolate together.
-Pour the chocolate mixture into the ribbon eggs and pulse a few times.
-Add in the sifted flour and pulse a few times again.
-Finish folding by hand and add the red coloring.
-Spray 4 4 oz. tins on all sides and portion batter in tins 3/4 high.
-Bake at 350 degrees F for 8-10 minutes, being sure to rotate and not overbake.

2. Deep Affection
From Lead Mixologist Zachary Blair, The Whiteface Lodge, Lake Placid, N.Y.

Red berries make this jewel-toned cocktail the perfect choice for an evening of romance.

Ingredients:
· 3 whole strawberries (reserve an additional strawberry for garnish)
· 1 oz raspberry liquor (Merlet)
· Splash of lime juice and simple syrup
· Dash of orange bitters (Bittermens)
· Splash of brut champagne

Preparation:
-Muddle first four ingredients.
-Double strain in high ball.
-Add ice and top with brut champagne.
-Garnish with flared strawberry.

3. Lover’s Lagoon
From McCoy’s Oceanfront at Fort Lauderdale Marriott Pompano Beach Resort & Spa, Fla.

Think of this cocktail as a moonlit stroll on the beach -- in a glass.

Ingredients:
· 1 oz vodka
· 1 oz spiced rum
· 1 oz peach juice
· 1 oz pear juice
· 1 oz plum juice
· ½ oz blue curacao

Preparation:
-Stir all ingredients in a glass without ice.
-Pour mix into a chilled glass.
-Garnish with a mint sprig.

4. Fiery Mandarin
From Lead Mixologist Eddie Garcia, Jade Bar at Sanctuary on Camelback Mountain, Scottsdale, Ariz.

This Cocktail is guaranteed to add heat to any romance.

Ingredients:
· 2 oz Absolut vodka
· 1 slice jalapeno
· 1/3 of an orange zest
· 1 oz cranberry juice
· ½ oz lemon juice
· ¾ oz simple syrup


Preparation:
-Muddle jalapeno, add zest and liquids.
-Add ice, shake and double strain.
-Serve up in chilled martini glass with jalapeno slice garnish.

5. The Wink
From Henry’s Hotel Bar, Harbor View Hotel, Martha’s Vineyard

The name of this cocktail says it all.

Ingredients:
· 1 2/3 oz. gin
· 2 tsp. triple sec
· 1/2 tsp. sugar syrup
· 3 dashes of Peychaud’s Bitters
· 1/2 oz. absinthe, to coat the glass
· Orange twist

Preparation:
-Combine gin, triple sec, sugar syrup and bitters in a shaker over ice and shake.
-Strain into the absinthe-coated rocks glass.
-Finish with a spritz of orange zest and garnish with the orange peel.
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Border Grill

5695 Vineland Road
Orlando, FL 32819
(407) 352-0101


Border Grill is what some of us might call a “Hole In the Wall” type of restaurant. With so many new restaurant openings over the past few years that have brought Orlando all kinds of great new and shiny dining experiences, it's actually nice to find a place that is very mom and pop and somewhat of a hole in the wall.

Make no mistake though, what Border Grill lacks in size, they make up for in flavor. The menu here is traditional Mexican street food with some Tex-Mex offerings as well. Everything is cooked to order in the open kitchen towards the back of the restaurant with fresh ingredients and fast service with no frills. That is what makes this place so special.

The Taco’s have become famous for those who have already found out about Border Grill. Taco offerings include, carnitas, shredded chicken or beef, seasoned beef tongue, chorizo and of course fish tacos. If tacos aren't your thing, they have a good variety of some pretty awesome burritos and enchiladas and a few other dishes and daily specials.

Chips and salsa are complimentary, but we ordered a side of Guacamole and a side of Queso to get our dinner started.

My guest chose the Trio Tacos with Carnitas. The pork was seasoned wonderfully and was topped with fresh cilantro and diced onions. All combos come with Mexican rice and refried beans.

  
I really wanted to order tacos, but once I saw Milanesa steak on the menu, I had to order it, as it is one of my favorite things. Milanesa is a thinly cut, breaded and fried steak. The one at Border Grill is topped with fried potatoes and sauteed onions and has now moved into first place for my favorite Milanesa in Orlando. In addition to potatoes and onions, the dish is served with lettuce, tomato, Mexican rice, refried beans and your choice of three corn or flour tortillas.

Sopapillas are popular dessert in a lot of Mexican restaurants. The deep fried pastry is usually served as a dessert, covered with honey or syrup and cinnamon. The sopapilla at Border Fresh is made for at least two people to share and is topped with chocolate sauce, honey, cinnamon and lots of ice cream and is a pretty fantastic dessert.

This unassuming hole in the wall may be located in a suspicious strip mall on Vineland road, but Border Grill may be some of the best authentic Mexican food that I have had outside of Mexico itself. The staff is very friendly and our food was cooked to order and came out pretty fast. Stop by sometime and enjoy one of Orlando’s best “Hole In the Wall” restaurants….you will not be disappointed.

Border Grill Orlando Fresh-Mex Menu, Reviews, Photos, Location and Info - Zomato
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Doorstep Delivery Launches New Revamped Mobile App



The Southeast’s largest restaurant delivery service is enhancing it's top-notch technology to provide customers more convenience and capability to enjoy their favorite restaurants at home

The largest restaurant delivery service in the Southeast and the largest multi-city independently owned restaurant delivery service in the country “Doorstep Delivery” will better serve even more customers and restaurants in the New Year with the launch of their fully updated new mobile app.

The new app produces a similar food ordering experience as the original, but with a cleaner look and bugs removed for an even smoother and more convenient customer friendly process. In addition, the app contains new features such as better mapping and quicker re-ordering. Plus, Doorstep has even more new updates planned to make the app even easier and more fun for the customer, which will take effect throughout January and February. The app is available for download in the Apple App Store and Google Play Store.



“We saw the need to develop this new technology to ensure that our customers and restaurant partners had the best and most modern experience possible, says Director of Franchise Relations for Doorstep Delivery Chris Barnes. “We are happy to roll this out at the start of the New Year and look forward to all our loyal customers and restaurant partners having another platform for us to continue providing the best food delivery service available.”

In addition to the new mobile app, Doorstep Delivery has released a new order tracking system in Gainesville, Orlando and Jacksonville, which will be rolling out company wide this month. Doorstep Delivery also plans on continued future expansion into even more markets nationwide. For more information on Doorstep Delivery, a list of all current locations and to make an order, visit www.DoorstepDelivery.com.











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Kasa Restaurant & Bar


183 S Orange Ave.
Orlando, FL 32801
(407) 985-5272
View Website Here



Kasa has settled in very nicely to its location on the ground floor of The Plaza on the corner of Orange Avenue and Church Street since its opening in 2014. The restaurant is very well known for a few things…. an amazing selection of Tapas with over fifty menu choices, one of Orlando’s best wine down Wednesdays and of course the view.

The staff at Kasa always strives to present their brand of tapas in a unique and exciting way by serving up small plates that have worldwide influences in a variety of ways. Inside it is very elegant and modern but casual also. Wood veneers, stone work and a multi level dining and lounge area make the location feel very open and relaxed. No matter where you sit inside or outside, you'd be hard pressed to find a better restaurant with a better view of Downtown Orlando.
 

Now Kasa is stepping it up again and offering its diners a full time 3 course menu for $33.00. Spurred on by the success of Visit Orlando’s Magical Dining Month and Orlando Weekly’s Bite 30 events where local area restaurants offer guests a prix fixe menu that consists of 3 courses for $30.00, Kasa has decided to offer a similar menu option year round.
 

It’s really a pretty good deal too, as just one of the entree items featured on the 3 for $33.00 menu by itself is $26.00. Of course if you just wanted to try Kasa out and are unsure of what to order off of the tapas menu, this is also a great way to get an idea of the flavors and atmosphere here as well.

Cocktails are not included in the prix fixe menu, but Kasa has a fine selection of craft cocktails and wines available to whet your palate. Our Le Melon Mule featured Grey Goose Vodka, Melon, Ginger Beer and Lime.

My first course was the Pan Seared Gyoza pork potstickers with soy dipping sauce. Potstickers may be on just about everyone's menus these days as the craze for pan Asian cuisine shows no signs of slowing down, but the ones here at Kasa are wonderful. Soft and flavorful with a delicious sauce for dipping.

My guest chose the Pad Thai Calamari with pickled cucumbers, carrots, red fresno, roasted peanuts and cilantro. I'm very picky about my Calamari. I've had it too many times where it is overcooked and chewy, or worse yet, just not any good. Although my guest ordered this dish, we almost got into a fight scraping the bottom of the bowl for this calamari at Kasa. It was that good.

Of course, if you want to add an additional Tapa off of the menu you may certainly do so. While we were awaiting our food, our server suggested a new addition to the menu, the Tempura Sweet Potato with sauteed rapini and oyster mushrooms in a soy miso broth. This tapa was pretty spectacular with a good mix of savory and a touch of sweet.

For my main entree I went with the Grilled Chimichurri Hanger Steak with fingerling potatoes, shiitake mushrooms, sugar snap peas peas, red onions in a roasted garlic demi glaze. This is a full size dinner portion of steak, not just a few slices for a Tapas dish. The steak was cooked medium and had excellent flavors. When you consider that this entree lists on the menu for $26.00 alone, you soon realize what a great deal you are getting on the prix fixe menu.

The Pan Seared Chicken was also another dish my guest and I were almost fighting over. The chicken is bone in and pan seared in a flavorful pan jus that works well with the herbed spatzle and oyster mushrooms.

I chose the Lemon Mousse with seasonal berries, sweet crumble and poppy seed tuile for my dessert. This was a very refreshing and light way to end my meal.

For something a little heavier and to cure your craving for Nutella, you can choose the Nutella Panna Cotta with cookie crumbles and caramel brittle. This was a delicious dessert, but was challenging to complete because we were already stuffed.

Kasa has something that should satisfy just about everyone. We really enjoyed the new 3 for $33.00 menu and found it to be of great value when it comes to upscale dining out. I have also been to Kasa and ordered various Tapas off of the menu a few times and have always been impressed with the quality of the food that is served in this laid back modern atmosphere. Kasa is a great place to people watch and it's also a great spot to grab dinner or some small plates and a few cocktails before your night out on the town. 


Kasa Restaurant & Bar Menu, Reviews, Photos, Location and Info - Zomato
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Clearwater Beach Uncorked 2016

301 S. Gulfview Blvd.
(On The Beach) 
Clearwater FL. 33767
Clearwater Beach Uncorked 2016 is almost here. If you have been missing out on this wonderful event, make plans to attend this year, as this is hands down one of the best food and wine fests in Florida.
 
Clearwater Beach Uncorked is a two day food, wine and craft beer festival that draws thousands of attendees to Florida's award winning Clearwater Beach. Located 23 miles West of Tampa, foodies, wine enthusiasts and craft beer aficionados can wiggle their toes in the sugar white sand, while enjoying all that the 30,000 square foot Grand Tasting Tent has to offer. Clearwater Beach Uncorked has been dubbed the hippest, most exciting two-day food, wine, and craft beer festival on Florida’s West Coast. The event welcomes thousands of attendees each February to Florida’s award winning Clearwater Beach.
 
The 30,000 sq. ft. Grand Tasting Tent will feature a vast array of mouthwatering taste experiences for discerning palettes. A percentage of ticket sales will benefit the University of South Florida Sarasota Manatee School of Hospitality and Technology.
 
Fabulous food from the area’s noteworthy restaurants, wines from across the globe, and national and regionally produced artisan craft beers help to create a weekend long epicurean experience. Wine specialists, brew masters and chefs from across the Bay area will add an exciting dimension of gastronomic intrigue.

VIP ticket holders will have access to the all-new exclusive VIP tent which features a variety of reserve wines, bubbly and tasty bites, in addition to entry into the Grand Tasting Tent. This year, VIPs are invited to attend the first-ever VIP Beach Brunch, which includes mimosas, muffins, and more!
Here are just a few of some of the Chef Biographies of the chefs attending this years event and doing live demonstrations both days:
 
Jim Hendry-Publix Aprons Cooking School

Before joining the Aprons program in 2002, James spent a number of years honing his culinary skills at some of southwest Florida’s most acclaimed restaurants. As the resident chef of Aprons Sarasota location, he has had the pleasure of working with some of the world’s finest chefs and winemakers and continues to pass along his own passion for food to all of his students, both young and old.
 
Anthony LogerfoPublix Aprons Cooking School 
Anthony LoGerfo joined Aprons Cooking School in October 2010. Coming from an Italian background, food and family have always been a big part of his life. In 1991, Anthony graduated from the French Culinary studying under the world-renowned Master Chef, Jaques Pepin, where he learned the most important lessons about traditional French cuisine. After three short years with Publix, Anthony has been promoted to Resident Chef. Still sharing his passion for food, culinary knowledge, and expertise so that you too can learn to have fun in the kitchen.
 
Emily EllynFood Network Star and Cutthroat Kitchen Winner

Emily Ellyn is best known as the Retro Rad Chef from Food Network; appearing on Food Network Star,Cupcake Wars and most recently as the winner of Cutthroat Kitchen.She’s also a culinary educator and food writer, who writes for edible and BAR magazines and lectures at the University of Central Florida. When she’s not busy writing or finishing her PhD. in Food Service Education, you’ll find Emily in her trademark cat-eyed glasses, cooking up fun at food and spirits events around the world.
 
Joseph DiPaoloDuncan Hines

Chef DiPaolo and his team, have full research and development responsibility for some of America’s most loved grocery brands including Duncan Hines cake mixes and frostings, Comstock-Wilderness fruit and pie fillings,Vlasic pickles and Mrs. Butterworth’s and Log Cabin syrups. Chef DiPaolo holds a Baking and Pastry Degree from the Culinary Institute of America and is a member of the Retail Bakers Association.



Ticket Pricing & Inclusions – Tickets are priced at $65 per person, per day for general admission and $95 per person, per day for VIP.
 
New VIP Experiences – Guests who purchase a VIP ticket will enjoy a new VIP Beach Brunch taking place from noon to 1 p.m. each day before the main event opens its doors. Brunch includes muffins, munchies, mimosas and more. A VIP ticket also includes access to a VIP tent on the beach throughout the day, with an exclusive set-up of reserve wines, bubbles and light bites.

Grand Tasting – From 1 p.m. to 5 p.m. each day on February 6 and 7, attendees will have the chance to wiggle their toes in the sugar white sand while sipping and savoring items from the area’s most delectable restaurants, boutique hot spots and world-class hotels. The Grand Tasting will take place in a newly expanded 30,000 square foot tent, setting the stage for an unforgettable gastronomic event.

BREW-B-QUE – Food Network Chef Emily Ellyn will tease the taste buds with a special Brew-B-Que cooking presentation on the Publix Aprons Cooking Stage. Attendees will explore the culinary diversity of cooking with craft beer during this unique event. Savory will meet sweet as Chef Emily pairs pork, Three Daughters Beach Blonde Ale and savory spices for an extraordinary Brew-B-Que experience.

Enhanced Line-up of Interactive Experiences – Marking its anniversary, the 2016 Clearwater Beach Uncorked will feature an even greater line-up of food and drinks, courtesy of new sponsors and vendors. Guests will meet and learn from leading wine specialists, brew masters and accomplished chefs from across the Bay area, including Chef Richard Preston from the Hyatt Regency Clearwater Beach Resort & Spa, Chef Robert from Shephard’s Beach Resort and Chef Justin Winkler from Clearwater Beach Marriott Suites on Sand Key.

Six Live Cooking Demonstrations – Perhaps one of the most exciting aspects of the 2016 Clearwater Beach Uncorked, six live on-stage cooking demonstrations will take place with renowned chefs from across the country. Chefs featured in the fifth anniversary event program include Jim Hendry, Anthony Logerfo and Brian Mullins (Publix Aprons Cooking School); Joseph DiPaolo (Duncan Hines) and Emily Ellyn.
 
Backed by a distinguished roster of presenting sponsors, Clearwater Beach Uncorked attributes much of its success to its presenting partners, including Bright House, Publix Super Markets, City of Clearwater, and Hyatt Regency Clearwater Beach Resort & Spa. Clearwater Beach Uncorked is also supported by Transamerica, Florida Restaurant & Lodging Association, Visit Florida and Great Florida Events.
 
A portion of the proceeds of the 2016 Clearwater Beach Uncorked will benefit University of South Florida’s Sarasota Manatee School of Hospitality and Tourism Leadership. Funds will be used to develop academic programs, scholarships, research grants and campus infrastructure. Clearwater Beach Uncorked has also partnered with the University to implement an educational component incorporating the festival into the fall curriculum. Students are currently competing to develop unique marketing initiatives where the winners’ ideas will be implemented at this coming year’s event.
For more information about Clearwater Beach Uncorked, or to Purchase Tickets visit:

Follow Clearwater Beach Uncorked on Facebook at www.facebook.com/ClearwaterBeachUncorked or Twitter @CBUncorked.


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Hyde Beach Kitchen + Cocktails

111 S Surf Rd
Hallandale Beach, FL.

(954) 699-0901  
View Website Here

Hyde Beach Kitchen + Cocktails is one of the latest openings of the renowned SBE group. SBE, for those not in the know, is a global hospitality and entertainment company helmed by Chairman and CEO Sam Nazarian which comprises a thriving collection of award winning hotels, residences, restaurants and nightlife destinations. 

When it comes to the business of mixing food and fashion, you'd be hard pressed to find a company that does it better then SBE. Some of their partners include designer Philippe Starck and photographer Matthew Rolston. The Chef’s SBE works with are some heavy hitters too,  like José Andrés, Katsuya Uechi, Danny Elmaleh and Michael Schwartz, (who has won the prestigious James Beard award) to name a few. Of course they have locations all over, but most of the company's ventures are in South Florida, Southern California and Vegas.

As I’ve said before, the areas around Hallandale and Hollywood beach have always been great beach destination towns, but have lacked anything that could really be called fine dining. Of course it goes without saying that the area has always paled in comparison to the beach and dining scene in South Beach as well.


Hyde Beach Kitchen + Cocktails is really a big step in the effort of bringing to Hallandale Beach, the same elite style of service and signature brand of "cool" that has become synonymous with the Hyde brand, as seen in South Beach, Las Vegas and on Hollywood's Sunset Strip. The building itself is an evolution in Oceanside entertainment, and is certainly in line with the SBE brand and what they convey. The space is three stories tall with three distinct floors of indoor, outdoor and beachfront event space.
 

The approachable beachside first floor offers quick bites, fresh pressed juices, and a rejuvenating spa. The second floor is home to Hyde Beach Kitchen + Cocktails where diners can enjoy the fresh seasonal and contemporary American cuisine by award winning Chef Danny Elmaleh. The third floor features a secluded poolside lounge offering distinct dishes and craft cocktails. Hyde Beach is somewhat of a tapas restaurant, in the idea of ordering single plates of food to sample, but the plates here are large and are meant for sharing. A couple dining could easily order three or four separate items and more than likely end up with leftovers.

Chef Danny Elmaleh takes you on a contemporary culinary journey mixed with local fresh flavors and hand-squeezed cocktails at three full service bars. The menu features New American cuisine with signature dishes like Wasabi Tuna Tartar, Rock Shrimp Tacos, Pumpkin Butter Rolls, Oxtail Bucatini, Branzino with cannellini beans as well as decadent Raw Bar for starters. 

Pumpkin Butter Rolls are a must have item at Hyde. These are perfect to share with maple butter and rosemary and salt, but after one bite...you may not want to share.

Ceviche is made with yuzu (a type of Japanese citrus), lime, serrano chili, tomato, red onion, cilantro and fresh seafood. For another unique touch, for dipping you are offered, tortilla chips, plantain chips and cassava chips.

The Smoked Mushrooms we tasted were extraordinary and delicious. They were so good in fact, I could give up eating meat and just have these as a replacement.

Pulpo Gallego or Galician Style Octopus is a tapa that is served all over Spain today. Although Hyde Beach did a wonderful job in presentation, It is a very simple dish with cooked octopus served with boiled potatoes, olive oil and sweet Spanish paprika. I'm not the biggest fan of octopus, but this one at Hyde Beach is certainly worth eating again. 

In addition to being loaded with very fresh and delicious crab meat, the Crab Cake at Hyde Beach is served atop a house made tartar sauce with dill pickles.

We sampled quite a few cocktails during our visit, as one would be required to do at an establishment with cocktails in its name. Everything we tasted was fresh uniquely flavored, but our favorites were the Hibiscus Punch on the left and the After Sunset Margarita on the right. Every cocktail on the list here features freshly muddled ingredients, house made syrups, freshly extracted juices and of course premium alcohol. 

Green Kale is a salad made with kale, tofu, kimchi vinaigrette, pumpkin seeds, golden raisins, and sesame seeds. This was probably one of the best salads I have had. The kimchi vinaigrette gave it a distinct Asian flavoring and the pumpkin and sesame seeds gave it a nice crunch.

The Oxtail Bucatini was fabulous. The ox tail is red wine braised and served atop house made noodles with garlic bread crumbs and marjoram.

Branzino is the name of a European sea bass that is very popular in Northern Italy. This fish was cooked perfectly with a nice sear and a crispy outside and a flaky and moist inside. The Branzino sat atop cannellini beans, cherry tomato, nicoise olives, and artichoke.

Hyde Beach calls this a Classic Banana Split with a few hidden touches. One of the hidden touches is an awesome Belgian waffle that just set this dessert over the top. I will never look at banana splits the same now, and will be unimpressed if it does not compare the one at Hyde Beach. Yes...it was that good.
Hyde Beach Kitchen + Cocktails accommodates up to 650 guests with a private dining room, outdoor patio, poolside lounge, and beachfront property for private events.
 

Just as the new hotels and condos are giving way to a new and improved Hollywood beach and a new Hallandale beach, the restaurants are coming around too. Hyde Beach Kitchen + Cocktails is sure to be a favorite among beachgoers, foodies and nightlife connoisseurs alike, as this hybrid destination looks to charm guests with enticing energy and innovative cuisine.
 

Dinner starts at 6:00 pm daily, and they close when the party dies. If you get a chance and are staying in the area, I highly recommend a visit to Hyde Beach Kitchen + Cocktails. Chef Danny Elmaleh and the staff here have done an excellent job of bringing flavor, flare, style and great dining to Hallandale Beach. 

Hyde Beach Kitchen + Cocktails Menu, Reviews, Photos, Location and Info - Zomato

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Beachwalk Resort

2602 E. Hallandale Beach Blvd.
Hallandale Beach, FL 33009
(954) 266-0147

View Website Here 

In the past couple of years, and especially in 2015, the strip of road that runs up and down Hollywood beach and Hallandale beach has been undergoing major renovations.

Hollywood beach has always been a great beach town with an awesome boardwalk that stretches 2.5 miles, but the area has always needed some upgrades in regards to lodging and dining to truly make it a relevant and exciting beach town that could compete with the likes of Miami’s infamous South Beach.

There have been a few new resorts that have opened in the area this past year, like Jimmy Buffet’s Margaritaville resort and a few others, but none of them are bringing the style and class that the all new Beachwalk Resort is offering.


After opening its doors on May 1, 2015, Beachwalk Resort is offering guests an unparalleled experience that is on par with what you might find in South Beach. The resort has breathtaking beach and city views, with access to a private beach club at the new Hyde Beach Kitchen + Cocktails, and they even offer complimentary shuttle service to major hotspots in the area.

Rising 33 stories above the water, just one short block from the beach, the Beachwalk Resort lies at the very center of the most iconic recreational, residential, shopping, dining, and entertainment paradise on earth. One part land, one part sea, the Beachwalk Resort offers leisure travelers the Best of Both Worlds.
 
Located on the Intracoastal Waterway between Miami Beach to the south and Ft. Lauderdale to the north on Hallandale Beach Boulevard, the resort is one easy block away from the beach. This was one of the views from our balcony.

Our one bedroom /one bath suite was 738 square feet and had access to the oversized balcony that features stunning views of the Intracoastal Waterway and the downtown skyline. The balcony adjoins both the master bedroom and living room in every suite. The master bedroom features a king bed and additional sleeping is available in the sectional sofa.

 
This is truly a state of the art fully equipped kitchen. You will not find micro refrigerators and useless kitchen equipment at Beachwalk Resort. All appliances are stainless steel, and the cabinets are fully stocked with cooking utensils and dishes.

All suites feature contemporary Italian furnishings, floor to ceiling windows and a spacious living room with access to the over sized balcony.

Yes, even the bathrooms here have a designer element. Our bathroom was very spacious and offered room for everyone to get ready with no crowding.

Upon arrival, you're greeted with a sleek and sophisticated lobby, reminiscent of world traveling. The interior is by Italian design Pininfarina, and it's complemented by curated works of art from the personal art collection of the developer, Jorge M. Perez, the CEO and founder of The Related Group. If you are an automotive enthusiast such as myself, then you are familiar with the name Pininfarina. They are an independent Italian car design firm and coachbuilder in Cambiano, Italy founded in 1930. Pininfarina was employed by a wide variety of automobile manufactures such as Ferrari, Alfa Romeo, Peugeot, FIAT, GM, Lancia, and Maserati, to name a few to design vehicles.

Beachwalk Resort has a fitness center with a view so you can maintain your workout routine while on vacation. This is a fully equipped fitness center with over 1,000 square feet of space that offers machines, free weights, and gorgeous views of the infinity pool.

Speaking of that infinity pool, Beachwalk Resort has an infinity edge pool that overlooks the beautiful Intracoastal Waterway and Hallandale Beach. The pool area is conducive to spending an hour or an afternoon lounging poolside on a chaise lounge, or in a cabana for a more intimate experience.

Whether the mood calls for dining in, at the resort's Beachwalk Bistro & Market, on the beach or elsewhere, guests are given a variety of culinary options. Chef Jaime Magana, who cross trained in Amsterdam at La Rive, a two Michelin star-rated restaurant, offers over 15 years of experience at Beachwalk Resort as the executive chef. He's in charge of all F&B on property offering a fresh, seasonal menu, including breakfast, lunch and dinner. For those wanting a quick to-go item, the bistro offers a variety of freshly made sandwiches, salads and refreshments.

A simple but elegant breakfast offering at Beachwalk Bistro.

English muffin and toast served with real butter and gourmet jams at Beachwalk Bistro.

Families and couples alike will discover that the Beachwalk Resort offers a vacation experience wholly distinct from the other resort choices in the area. As the newest resort in the Hallandale-Hollywood Beach area, the Beachwalk Resort offers sophisticated European inspired design, spacious, home-like suites complete with fully equipped kitchens and in-unit washers and dryers, amenities, complimentary access to Hyde Beach Kitchen + Cocktails, plus easy air and driving access for all domestic and international travelers.

Guests will also enjoy the proximity to South Florida’s world renowned shopping, dining, entertainment, casino and racing attractions. The location, midway along South Florida’s Broward-Miami Dade oceanfront corridor and just a block from the beach, means every guest can enjoy more vacation for the money. But what really sets Beachwalk Resort apart is how they cater to each individual with a uniquely proactive brand of service designed to anticipate and fulfill the needs of every guest.

Beachwalk Resort is not only a perfect location to enjoy all that South Florida has to offer but also provides the perfect venue to get closer to the people that matter most to you. Whether you are staying with your entire family, a group of dear friends, or your significant other, Beachwalk Resort allows you to spend quality time. Relax on the beach with your friends, enjoy an intimate dinner, or take a shopping trip... the choice is yours. By the end of your stay, you’ll leave feeling closer than ever.

The 33 story resort offers 216 divisible suites with wrap around balconies that have inspiring views of the Intracoastal Waterway. The resort is professionally managed by Gemstone Hotels & Resorts, known for their upscale independent hotels and resorts.

Right now, the resort is offering a Suite Winter Escape package that starts as low as $199.00. For a limited time, luxury suites at Beachwalk Resort are being offered at a great discount that Includes complimentary "American Breakfast for Two" for Each Day of Your Stay.

For more info call: (954) 266-0147 or email: reservations@beachwalkresortfl.com
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