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Lakehouse Bar and Grill

315 N Highland St,
Mt Dora, FL 32757
(352) 735-7433

View Website Here

Lakehouse Bar and Grill was formerly known as Sidelines Sports Bar and Grill. Perhaps you may have went there in times past, and you have fond memories of the cheesy, bold colors and lots of sports team merchandise decorating the walls. 

Whether you were a fan of Sidelines or not, that place no longer exists and has been replaced with a very similar restaurant that has gotten a makeover from the folks at Bar Rescue. The ownership has remained the same, but aside of the name change, a few other things got a makeover and they have a renewed focus on quality food and great drinks.

For starters, the bold yellow, white and red colors of Sidelines were muted to a much warmer, more sophisticated colors to match the restaurant’s new name and brand: Lake House.


The excessive sports memorabilia has been replaced with fishing decor and photos. If you are a die hard sports fan, like myself, don't worry, they still have plenty of TV screens, and plan on having specials for the upcoming football season as well as various other sporting events.

The redesigned interior features warm, wood tones reflective of the residential feel Jon Taffer sought, according to Laura Rhoades, the show’s production designer. The bar is wrapped in shiny corrugated metal and topped with a warm wood counter. Above the bar hang three large televisions.

In case you missed the episode of Bar Rescue that aired on August 13th, here is a quick rundown of what happened:

Jon Taffer and crew went to Mount Dora, Florida to rescue Sidelines Bar & Grill. Sidelines Bar & Grill was a family run bar that is owned by Richard Marinacci. Richard and his aggressiveness is causing issues at the bar. During the Bar Rescue recon, the kitchen is dealing with cross contamination issues, and when Rich finds out about it, he goes back to the kitchen and chaos ensues, making for quite an entertaining episode of Bar Rescue!

During the Bar Rescue makeover, Jon Taffer changed the name of Sidelines Bar & Grill to Lake House Bar & Grill and the bar has kept the name. The reviews since the makeover are a mixed bag of positive and negative reviews.

Since the Bar Rescue makeover, there have been quite a lot of reviews, which means people are curious about how this establishment has fared since the makeover. The positive reviews seem to complement the bartenders while the negative reviews complain about service, and the overall quality of the makeover by Bar Rescue.

So here is Taste Of Orlando’s take on things. I stopped in for a visit in the beginning of August with three guests. My overall impression was a positive one. We all really enjoyed the food, and the bartender made us some serious drinks that are comparable to ones I've had at fine establishments that are in the $12.00 and up range for fine custom cocktails. Sure, there are a few things that still need fine tuning, but I think they are on the right track, given the location and the community that surrounds them.


Inside is very spacious with plenty of tables and seating, and a nice wrap around bar, but if the weather is permitting, they have a great outdoor patio with a wood deck and picnic tables to enjoy as well.

Our bartender Johnathan made some serious cocktails at the bar. We started our night off with a drink he calls the The Orange Blossom with Bombay Sapphire Gin, muddled orange, mint, orange bitters, simple syrup, and basil flower. This was very fresh and very Florida.

The fried mushrooms here are great bar food fare, and they actually use whole mushrooms, as opposed to the little caps most restaurants use. They are served with a horseradish dipping sauce and were pretty tasty.

You can't go wrong with potato skins fried nice and crispy and topped with lots of bacon at Lakehouse Bar and Grill.

Although this drink does not have an official name yet, We debated calling it the “Wet Cucumber” this was also a super refreshing drink with Bombay Sapphire Gin, mint, fresh cucumber, and very rare mini cucumbers in the bottom. This was another top notch cocktail from our bartender.

One of our guests ordered the Garlic Parmesan Wings. One of the things I like about the wings here, is that they are full size and not those little baby wings some people try to pass off. These had a great flavor and were crispy and tender all at once.

Burgers here, are a specialty. They have quite a few varieties, but the Lakehouse Burger was on point, as it should be, since it's the namesake burger. This was cooked perfectly to a medium temperature and topped with ham, bacon, sauteed onions, banana peppers, mozzarella cheese, lettuce, tomatoes, red onions and thousand island dressing. I always love a burger that is cooked to perfection and is a little messy.

Garlic Hot wings were pretty delicious also. Fried up nice and still fell off the bone.

As part of the Bar Rescue makeover, they have some other items on the menu more than just burgers and wings. They have Fish & Chips, White Clam Pizza, Salads, Sandwiches, Clam Baskets, made to order pizzas and a few other items to satisfy even the most pickiest eaters in your party.

Lakehouse Bar and Grill is serving breakfast now too, all week long with Bloody Mary specials and Mimosas coming soon. Breakfast starts at 7:00 am and the restaurant is open until 11:00 pm every night, with extended hours on Friday and Saturday till 1:00am. With football season soon approaching, keep an eye out for specials from Thursday to Sunday, along with a Trivia night on Wednesdays.


Lakehouse Bar & Grill Menu, Reviews, Photos, Location and Info - Zomato
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Ocean Prime


7339 Sand Lake Rd
Orlando, FL 32819
(407) 781-4880
View Website Here


Ocean Prime is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell.

Voted “Best Bar” and one of the “Best Steakhouses in the City” by the Orlando Sentinel, Ocean Prime Orlando delivers an extraordinary experience to guests.

There are currently 14 locations from coast to coast, with the original location, Mitchell’s Ocean Club, in the company’s hometown of Columbus, Ohio.

Stunning settings and a vibrant energy, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator honored wine list and truly genuine hospitality make Ocean Prime Orlando an ideal place to socialize, talk business, celebrate and indulge.

Each Ocean Prime location is unique and inspired by the energy of the city where it’s located. Dramatically designed, the restaurants are social, fun, and glamorous. Every element has been carefully curated with attention to every detail.

Garnering more than 17 years of experience in the restaurant and hospitality industry, including eight years as an executive Chef, Jeremy Mattson joined the Cameron Mitchell team in 2003. He held a variety of positions before joining the Ocean Prime culinary team in July 2011.

With experience from line cook to executive chef, he has trained more than 25 sous chefs and won several honors including Ruth’s Chris Hospitality Group’s “Executive Chef of the Year,” and a nomination for Cameron Mitchell Restaurants’ “Sous Chef of the Year.”

While they do specialize in incredible seafood and prime steaks, the restaurant's goal is to be much more than just a steakhouse or a seafood restaurant. Ocean Prime aims to be an extraordinary dining destination. The menu features classic dishes crafted with a modern sensibility and an appreciation for ingredients.

With lighter fare, like shellfish cobb salad and sushi, as well as more indulgent items like a smoking shellfish tower, juicy steaks and decadent desserts, there’s something for every occasion.

The Lounge at Ocean Prime Orlando balances raw materials with polished details to create a sophisticated yet comfortable atmosphere. Take a seat in a comfy booth or at the sleek bar. Sip on a handcrafted cocktail or enjoy a glass of wine from the Wine Spectator honored wine list.

Snack on Sushi, featured appetizers from the Lounge Menu, or oysters from the raw bar, or just have a cocktail after work and enjoy the Truffle Popcorn.

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The Ahi Tuna Tartare is light and refreshing and is made with avocado, ginger ponzu and sesame seeds.

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National Oyster Day was August 5th, but you can enjoy these delicious buttermilk fried oysters any time at Ocean Prime served with a side of Dijon mustard, jalapeno corn tartar sauce & spicy pepper jelly.

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The wine list at Ocean Prime is pretty spectacular, they have something for everyone, and a nice sparkling Chandon is great with oysters.

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On Mondays, guests can enjoy half priced sushi during happy hour in the Lounge. 

Although, these are not on the regular menu, these delicious New Orleans char grilled oysters with a Tabasco butter & Parmesan cheese served with a French baguette can be yours, if you ask nicely.

You can start your weekend with a bang on Fridays from 5 to 7PM, as Ocean Prime offers $1 oysters, $10 sushi rolls, $10 glasses of Veuve Rosé & $10 featured cocktails shaken table side. End your weekend on a high note with a special Sunday menu featuring an 8 oz filet with your choice of “Surf” for $55 per person.

Dinner is not complete without dessert, and this 10 layer carrot cake is ridiculously awesome.

Ocean Prime’s passion is to offer exceptional service with truly genuine hospitality to each and every guest. VIP treatment is standard here, and they deliver more than just amazing food and drinks. They strive to create remarkable experiences for every guest that walks through the door.

Ocean Prime Orlando is open Monday to Thursday from 5:00 PM to 10:00 PM, Friday and Saturday 5:00 PM to 11:00 PM and they close at 9:00 PM on Sunday.

The Lounge is open everyday from 5:00 PM to Close.

Ocean Prime Menu, Reviews, Photos, Location and Info - Zomato
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Freddy's Frozen Custard & Steakburgers


3200 S Orange Ave.
Orlando, FL 32806
(407) 757-2318
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Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy’s father, Freddy Simon, a World War II veteran.

Freddy grew up on a farm near Colwich, Kansas and signed up for the infantry in the U.S. Army at the first opportunity. After years of fighting in places around the Pacific Rim during World War II, Freddy earned the Purple Heart and the Bronze Star for his service, and returned home safely.

Following World War II, he worked hard for 56 years while raising his family. Freddy believes he is “the luckiest man in the world.” In between his visits to high school history classes, Freddy actively participates in veterans groups, and takes part in World War II memorial events across the United States.

Today, Freddy’s restaurants from coast to coast serve a menu reminiscent of the all-American meals Freddy prepared for his family. The menu is pretty simple and straightforward here. Steak burgers, hot dogs, grilled chicken breast sandwiches and a variety of frozen custards.


From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. The beef is lean ground and the hot dogs are Vienna beef only and they make classic shoe string fries.

Inside is very open with an exposed ceiling and and AC ducts to make the location feel bigger than it actually is splashed with lots of Freddy’s favorite color of red.

The Bacon and Cheese Double Steakburger is made with lean American pure ground beef with no additives or fillers. They press the patties thin to create deliciously crispy edges and always cook them to order so they’re steaming hot. This is then topped with seasoning, two slices of melting cheese, mustard, onions and crunchy pickles and bacon all on a toasted bun.

The Original Double Patty Melt consists of two steakburger patties, Swiss cheese & grilled onions on toasted rye bread, and it is really good. At the drink station, they have ketchup and Freddy’s sauce for your fries. The sauce is a mayonnaise based sauce and if you like it hot, they have a jalapeno based sauce as well.

Of course steakburgers here are really good, but you have to get a frozen custard if you visit. The good news is they have a snack size that's just right if you don't have much room left. On the left is the Signature Turtle Sundae with fresh & creamy vanilla custard, hot fudge, hot caramel, toasted pecans, whipped cream & a cherry, on the right is a Hawaiian Delight with vanilla custard, pineapple, strawberry, coconut, macadamia nuts. Both were delicious.

Yes , Freddy’s is a chain, but they are far and few between at the moment. The burgers are quite tasty and made fresh when you order, and the crisp edges are pretty savory.

I've been a few times to this location, and it’s a guilty pleasure of mine. Freddy’s compares to a Culver’s or a Steak & Shake, but I think they are a cut above both.

This location is open on Sunday to Thursday from 10:30 a.m. until 10:00 p.m. and Friday to Saturday from 10:30 a.m. until 11:00 p.m.

Stop by and try them out if you have not already. I've yet to have a bad meal here, and always leave satisfied.

Freddy's Frozen Custard & Steakburgers Menu, Reviews, Photos, Location and Info - Zomato
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The Parkview



136 S Park Ave.
Winter Park, FL 32789
(407) 647-9103
View Website Here



Downtown Winter Park has been known as a foodie destination for quite some time, and it's quite the popular spot for Winter Park Locals.

With restaurants like Luma and Prato with local celebrity chef Brandon McGlamery, The Coop by John Rivers and a host of other great restaurants that fill up the area, one is sure to find something great to eat.

The Parkview once upon a time was known as Eola Wine Company, which was a cool place to grab a glass of your favorite wine, or sample something new, but offered nothing in the way of food. Back in 2015 Eola Wine Company was sold, and the the location occupying 136 S. Park Avenue turned into The Parkview.

Chef Brad Holmes is the current executive chef, and he is doing everything in his power to make sure The Parkview gets its place on the map as an official destination for the cool kids and foodies alike that visit Winter Park.

Everything here is made using only the finest and freshest ingredients possible, when they are available. Chef Brad is also making sure all of his assistants know the menu inside and out, because he is very big on quality and consistency, and that's a really good thing.

The menu here has a big focus on small bites and bar fare, because after all, wine and food go hand in hand. Items like Baked Brie, Baked Gnocchi, Beer Cheese & Pretzels, Confit Chicken Wings, and a truly amazing Truffle Mac & Cheese are great items to enjoy while sampling a flight of wine, or enjoying one of the many specialty craft beers available.

The Confit Duck, Pulled Pork and the Roasted Artichoke crostini’s are enough to share, or simply enjoy it all to yourself. Charcuterie Boards and a variety of fresh salads are also plentiful here with assorted meats accompanied with local jam, house cured olives, chef’s butter, grapes, sweet pickled peppers, caper berries and walnuts, and a variety of fresh greens used in the salads.

If you require a more complete meal, Chef Brad and The Parkview have you covered there also, with a nice selection of chef’s specials and a flatbread selection that will leave you full and satisfied. Items like Braised Short Rib Wellington, Fresh Catch en Papillote, Roasted Lamb, Roasted Bone Marrow, Thai Curry Mussels and a Confit Duck flatbread are wonderfully delicious and wholesome meals to cure your dinner cravings.


The Birdwatcher is a wine flight of crisp white wines featuring wines from Montinore Estate, Font-Mars, Terranoble, and Pazo das Bruxas. If you are not sure what you want, or like, The Parkview has a good selection of flights to choose from. If wine is not your thing, they have an incredible craft beer selection too.

Spring Salad was light and refreshing and features field greens, poached pear, dried cherries, smoked bleu cheese, candied walnuts and a champagne vinaigrette.

The Roasted Artichoke Crostini is pretty outstanding with roasted artichokes, red pepper pesto, pickled red onions, arugula and Manchego cheese.

Truffle Mac & Cheese is quite a popular dish at a lot of restaurants these days, but the one served up at The Parkview is quite spectacular. This is made with smoked Gouda cheese, Crimini mushrooms, Parmesan, Truffle oil and bread crumbs. This is a great dish to share at the table, but one bite into it, and you may try to put it all away yourself.

Aside of being beautifully presented, the Roasted Lamb is herb crusted and served with sauteed olives, roasted red peppers, artichoke and spinach, Tzatziki sauce and chili oil for a slight touch of heat on the end.

The Fresh Catch en Papillote is a classic French style of cooking in a parchment packet that features fresh fish of the day, and this day it was fresh Yellowtail cooked with crab butter, summer squash, zucchini slaw, lemon and herbs and served along side roasted potatoes, and green bean almandine. This is a very traditional dish, and the flavor was nothing short of extraordinary.

Chocolate Mousse with bacon cookies was an off the menu special dessert and it was a wonderful ending to our time at The Parkview.


The Parkview still has an incredible selection of wines in its current form, but now they also have an incredible selection of food and craft beers.

Since the the transition from Eola Wine Company, they have had a couple of head chefs come through the doors and pretty much build a menu from scratch with a very small kitchen that only has the bare necessities.

When you consider this, and the quality of food and wine here, this place is pretty amazing, and Chef Brad is doing an excellent job of adding yet another great dining option to the historic Winter Park area.

The Parkview is open on Sunday to Wednesday from 11 am to 12 am, and from Thursday to Saturday from 11 am to 1:45 am. They serve food late here and they also have a really good weekend brunch and happy hour specials with Tuesday Trivia.


Parkview Menu, Reviews, Photos, Location and Info - Zomato
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Cocina 214 Set to Open Second Location in Daytona Beach

357 S. Atlantic Ave.
Daytona Beach, FL.
32118
View Website Here

Cocina 214, in Downtown Winter Park is expanding to include a second location at a popular beachfront spot in Daytona Beach.

Executive Chef Isidro Alvarez is leading the award winning restaurant’s kitchen staff and menu ingenuity.

With more than 35years of experience in the restaurant industry, Alvarez is the perfect person to hold this well deserved position, overseeing the production of Cocina’s high quality and fresh Tex Mex dishes.

Previously, he trained with notable chef David Cordua and founder Michael Cordua of Churrascos Restaurants, in addition to working for Hilton Hotel and other restaurants.

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Cocina 214 is an award-winning contemporary Mexican Kitchen & Bar. The name is a combination of the Spanish word for kitchen, “cocina” and the Dallas area code, “214.” The idea for opening Cocina 214 developed when two of the owners from Texas missed the Tex-Mex and Mexican food they had grown up eating.

They wanted the same authentic, fresh and quality food here in Florida. Cocina 214’s menu combines bold flavors with the freshest local ingredients to create exceptional Tex-Mex – all served in a vibrant, elegant setting.

The first location opened in May of 2011 in Downtown Winter Park. Since it's inception, Cocina 214 has won over 35 awards, including, “Best Mexican Restaurant” and “Best Tex Mex”, among others.

Cocina 214 is known as a vibrant and hip spot for brunch, lunch and dinner with a lively bar that is still approachable and family friendly. The new Daytona Beach location will look to continue that trend and uniquely position itself as the best Tex Mex destination in the heart of Daytona Beach.

Chefs make Cocina dishes twice daily from scratch to ensure the freshness and highest quality dishes. Cocina also offers a variety of vegan and gluten - free options to accommodate the preferences of all its guests.

Bar Rendering
The newest location will be aiming to provide guests with real authentic Tex-Mex, the freshest local ingredients and made from scratch dishes, including homemade tortillas, eclectic salsas, unique sauces,savory tacos, fiery fajitas and famous signature margaritas.

The Daytona Beach location plans to be open from Monday to Sunday from 11 a.m. until midnight.
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Swan and Dolphin Food & Wine Classic Introduces Grand Tasting Experience

1500 Epcot Resorts Blvd.
Lake Buena Vista, FL 32830
(407) 934-4000
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For the first time in its eight years, the Walt Disney World Swan and Dolphin Food and Wine Classic will offer a grand tasting experience led by a master sommelier.

The tasting will feature wines from the Italian regions of Barolo and Barbaresco and highlight the unique Nebbiolo grape of northern Italy.

Leading the experience will be Master Sommelier Matthew Citriglia, one of only 149 master sommeliers in the Americas. He will guide the tasting like a tour through Piedmont showcasing several rare vintages from the region. As an intimate experience, tickets will be extremely limited.


Citriglia is the director of education for Southern Glazer’s Wine and Spirits and among the longest-tenured master sommeliers in Florida.

He has served on the board of directors of the world-renowned organization since 2004. Citriglia mentors students pursuing master sommelier certification and has created training seminars to educate professionals in the food and beverage industry. He has more than 30 years of experience in the industry.

The grand tasting will join other seminar favorites returning to the event once again, including Wine Blending, Italian Wines, More than Malbec, Base to Bubbles, Beer Please, Craft Cocktails, Fine Art of Sushi and Sake, The Cheese Course, Pasta Making and back by popular demand after a several year hiatus, Riesling, So Sweet & So Dry.

The Grand Tasting with Master Sommelier Matthew Citriglia will take place on Saturday, Oct. 28 from 2:00p.m. – 3:30p.m. Tickets are $300 per person. For information on all Swan and Dolphin Food & Wine Classic seminars, events and pricing, please visit www.SwanDolphinFoodandWineClassic.com/seminars.

The two-day Swan and Dolphin Food & Wine Classic offers guests unlimited tastings at more than 50 stations featuring culinary selections from the resort’s award-winning restaurants and wine from more than 30 wineries amidst a festive backdrop of live entertainment on the hotel’s scenic causeway.

Upgraded ticket options allow guests to enjoy access to a beer garden featuring a wide selection of craft beers and Oktoberfest-inspired cuisine. The event also includes hands-on seminars with the hotel’s chefs and certified beverage experts. More information is available at www.SwanDolphinFoodandWineClassic.com
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Sus Hi Eatstation

380 S State Rd 434 #1004
Altamonte Springs, FL 32714
(407) 960-2250
View Website Here

Sus Hi Eatstation is what you get when you combine fresh sushi, a Chipotle style ordering system and employees who totally take on the persona of “A Ninja”

When you walk into Sus Hi Eatstation, you instantly become a Ninja. You will be greeted as a Ninja, as soon as you walk in by other Ninjas with fun nicknames. 


While in line, you'll hear things like the resounding boom of a gong when appetizers are ready, Ninjas yelling "FIRE!" when they melt cheese and interesting greetings to welcome you into the Ninja family. Just on entry points alone, this place is already pretty cool.

Everything at this establishment is meant to be fun and they love wordplay. In their own words, everything they do is because “That's how a true Ninja rolls.” Of course they are talking about sushi rolls, but the idea and concept is really fun.

At Sus Hi Eatstation, they encourage customers to be creative and to use their imagination to create sushi that is uniquely their own. Every single item that they make is unique to the individual, and they never get two items that are identical. Every Ninja has their own style and they are here to help you master it.

The process starts when you order. You choose a roll, made with dried seaweed, a bowl, or a flour tortilla as your base. Next you choose white rice, brown rice or salad, and then you pick a protein. They have plenty of offerings from spicy tuna, salmon, tempura shrimp, cooked shrimp, chicken and even grilled steak. Tofu is also a popular option.

Now it's time for your ingredients. They have 20 options to choose from.. cucumber, cream cheese, carrots, scallions, masago, tempura flakes and yes, they even have BACON, basically whatever you can conceive to make some super dank sushi roll or bowl...they have you covered.

Finally you move on to the sauce selection. With 10 choices from Triple X hot sauce to Ginger Sesame, Sus Hi has got a sauce for you. Hot, sweet, tangy, hot and sweet, traditional ponzu, you can add the perfect amount of zing or heat or sweet to anything the Ninjas make you.

They also offer small bites like Krab Rangoon, Egg Rolls, Dumplings, Seaweed Salad, and something they call Rice Fries made with rice and nori tempura served plain or loaded with cheese, bacon and scallion.



For something a bit healthier, you can make a roll with Brown Rice. This is a custom roll made with brown rice, tempura shrimp, tuna, avocado, cucumber, cream cheese, carrots, tempura fried & topped volcano style which is krab, scallops & spicy mayo with masago. It was so good, and it was custom made.

So many different options to create your own roll, bowl, or wrap. This was a roll made with white rice, spicy tuna, salmon, cream cheese, avocado, scallions, cucumber & masago & a side of spicy mayo.

Building your own bowl is a good way to get as much of what you want all in one place. This bowl is literally loaded down with brown rice, salmon, spicy salmon, cucumber, volcano toppings, edamame, scallions, carrots, fried sweet potatoes, daikon, avocado, seaweed salad, masago, nori seasoning, ponzu sauce & the house signature 'Triple X' sauce… like BOOM!

Fried pork & vegetable dumpling was nice and crisp on the outside & even better dipped in the house signature 'Triple X' sauce.

Integrity and Fast sushi with high quality ingredients is what Sus Hi Eatstation is all about. They stand by the quality of ingredients that are prepared fresh daily. Look into the kitchen dojo and you'll find Ninjas skillfully preparing your food for the day. They believe in FRESH, FAST & FUN Sushi, serving food that they are proud to present to all those within the Ninja family!

Built by you, and served by ninjas, this is fun fast sushi in a cool atmosphere and the only limit to what type of sushi experience you want to have is your own imagination.

This review took place at the Altamonte Springs location, but they also have another location at 4498 N Alafaya Trail #324, Orlando, FL. Both locations open at 11:00 am. The Orlando location has a standard 10:00pm closing time, while the Altamonte Springs location closes at 9:00pm, except for Friday and Saturday, they are open until 10:00pm.

Sus Hi Eatstation Menu, Reviews, Photos, Location and Info - Zomato
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New Menu at Canvas

13615 Sachs Ave.
Orlando, FL 32827
407-313-7800

Lake Nona’s premier waterfront restaurant with chef driven, New American fare, has just launched a new menu featuring 22 additions. The changes are designed to showcase the best in fresh and upscale cuisine with an approachable feel.

Led by Executive Chef Bryan Thoman, the Canvas restaurant menu features new American cuisine that is influenced by Florida’s Southern and Latin American roots with a focus on seasonal and regional produce as well as an abundance of fresh, Florida seafood. The chef driven menu is filled with shareable appetizers, creative salads and sandwiches, hearty entrees, and wood grilled pizzas and flatbreads.


Chef Bryan Thoman’s brand new dish selection reflects an array of reinvigorated plates which cater to the diverse palate of each guest. Items like Habanero Glazed Chicken Wings, Black & Blue Burger, Seared Scottish Salmon Fillet, and others are perfect entrees for summer.

Many of the dish ingredients present a library of herbs, tomatoes, and peppers grown in the restaurant’s outdoor garden, highlighted in plates like the Heirloom Tomato Panzanella Salad and Vegetarian Bianco Flatbread.

Every detail of Canvas has been thoughtfully designed and planned to create a welcoming space for guests. The restaurant’s exhibition style kitchen opens to the main dining room while floor-to-ceiling windows provide picturesque waterfront views.


The Summer Vacation cocktail at canvas, truly tastes like one. This is made with passion fruit, lemon, pineapple, Solerno blood orange liqueur and my all time favorite rum, Flor de Cana.

This Strawberry Rhubarb Mule is certainly not your average mule. The drink contains mint, housemade strawberry-rhubarb jam, Fever Tree ginger beer & Reyka vodka. Reyka Vodka is the only vodka in the world made with a Carter-Head still, and the only vodka served in a tiny one… really love the mini still for a mule mug.

Jumbo Lump Crab Cake features arugula, pickled fennel, and jazzy Louisiana remoulade for a nice flavor with a little bite on the end.

Slow Roasted Pork Belly at Canvas is always a great choice. Made with soy-key lime marinade, charred celery, pickled fennel, mint and a mango jalapeno sauce, this pork belly is filled with great flavors.

Octopus is not for everybody, but if it’s cooked right, you might become a fan, and this Sherry Braised Octopus is a great way to challenge your taste buds. Cooked in a Cast iron skillet with chorizo, crispy fingerling potatoes, wilted arugula and caper vinaigrette, this was some of the best octopus I've had.

The Heirloom Tomato Panzanella is a great new addition for summertime. This salad contains Bermuda onions, basil, mint, garlic roasted ciabatta, arugula and a red wine vinaigrette.

Don't take your chances burning good meat on your grill… head over to Canvas and order this Grilled Prime New York Strip Steak with goat cheese potato au gratin, wilted baby spinach and some wonderful garlic butter, you won't regret it.

When you have your own garden and are as creative as Chef Thoman, you don't make a boring old cheesecake, you make a Pistachio, Strawberry and Rhubarb Cheesecake with goat cheese, and a salted caramel brittle. It was ridiculously good too.

The market part of Canvas is open daily for breakfast and lunch. Guests can stop in and have a meal at the market’s communal table or chose from a variety of grab and go options, gourmet coffee, and fresh-squeezed juice and smoothies. The market also has comfortable seating and nooks where patrons can enjoy food and complimentary WiFi.

The 278 seat Restaurant part of Canvas is open Monday through Thursday from 5:00 pm to 10:00 pm, Friday and Saturday from 5:00 pm to 11:00 pm and Sunday from 5:00 pm to 9:00 pm.

The Bar Opens daily at 3:00 pm, and the market is open from 9:00 am to 7:00 pm.

Canvas Restaurant And Market Menu, Reviews, Photos, Location and Info - Zomato
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