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World Of Beer Launches New Menu Items

431 E Central Blvd.
Orlando, FL 32801
(407) 270-5541
View Website Here

In addition to 500 craft beers and 50 rotating taps daily, WOB is once again adding some seasonal change to the menu with a variety of delicious food that pairs perfectly to whatever you’re drinking at the moment.

With so many beers on tap and in the cooler, a menu of tasty tavern fare that’s crafted to go perfectly with beer is just the what the doctor ordered. Whether you’re a beer master or just beer curious, the knowledgeable staff at WOB is always available to guide you through every last pint, pour, and pairing.

Speaking of pairings, WOB now offers craft and custom cocktails on the menu as well. Everything from an Old Fashioned, Martini’s, Mule’s and Margaritas are available. WOB has a respect for the craft that extends beyond brewers to celebrate distillers and wine makers now too. They have put together a menu of select spirits and wines, and added their own twist on the world’s best cocktails.

Just like WOB strives to bring you the best in craft beer, the same goes for the food. From shareables like Artisan Sausage Board, signature German Pretzel and Sriracha Lime Tacos to juicy burgers, the menu here is crafted to pair perfectly with beer. Because beer tastes better with food.



The Pineapple Ginger Punch is on the left and a Cucumber Martini is in the right from the Cocktails Menu, both were pretty tasty.

The Giant Bavarian Pretzel is always a good item to grab at WOB and it is served with stone ground mustard and Beer cheese. Pair this with a Pale Lager of your choice.

Mac and Cheese Bites feature spicy pepper jack mac & cheese hand rolled in herb panko crumbs and fried to a crisp and served with a side Sriracha lime aioli. Pair this with a Brown Ale.

The Wobb Cobb is a tower of spring greens, roasted corn, mozzarella, applewood smoked bacon, tomatoes, hard boiled eggs, grilled chicken and avocado tossed with house made Greek vinaigrette and drizzled with chipotle BBQ and topped with Tortilla crisps. Enjoy this with a Blonde Ale.

Bibimbap is a new addition to the WOB menu that is made with Spicy Gochujang marinated steak, sauteed mushrooms, cucumbers, shredded carrots, kimchi, scallions and is topped with a sunny side egg served over jasmine rice. Pair this with Amber Ales.

World Of Beer Downtown Orlando is open from Monday to Wednesday from 11am to 1am, Thursday to Saturday from 11am to 2am, Sunday they open at 11am and close at 1am.

They also serve “Beerunch” on Saturday and Sunday from 11am to 3pm.

World of Beer Menu, Reviews, Photos, Location and Info - Zomato
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Cafe Rio


1040 N Orlando Ave.
Winter Park, FL 32789
(321) 422-2099
View Website Here


Cafe Rio is yet another entrant into the Fast Casual market, and of course the ever growing Taco Craze that is currently consuming Central Florida. 

Much like it’s competitors, you walk in, order a bowl, a burrito, tacos, salads or tostadas, and you pick the meats, toppings, sauces and sides while everything is put together as you go, you pay, then seat yourself and dig in. 

Cafe Rio Mexican Grill, is a fast casual restaurant chain based in Salt Lake City Utah, with branches in Arizona, California, Colorado, Florida, Idaho, Maryland, Montana, Nevada, Utah, Virginia, Washington, and Wyoming.

The Brand’s recipes are inspired from the traditional cooking styles of the Rio Grande region of Northern Mexico, Southern Texas and New Mexico. The Winter park Location is the first one in Florida.

The first thing you see when you start your order at Cafe Rio is a tortilla maker rolling freshly made dough and placing it on the comal. An essential tool in traditional Mexican cuisine for over five hundred years, the comal is what gives the tortillas their rich, deep and nutty flavor.

Cafe Rio makes their signature sauces, salsas, dressings and toppings fresh every morning, hand slicing fresh chiles, vegetables and fruits and mixing them with a blend of secret spices. From mild to “I can’t feel my tongue” hot, they have the fresh, flavorful kick for your favorite meal.

Options for ordering at Cafe Rio include, Burritos, Salads, Tacos, Enchiladas, Quesadillas, Tostadas, Nachos, Chips & Salsa, Queso, Guacamole, Tortilla Soups and a small selection of desserts.


Everything you order at Cafe Rio can be customized…Proteins, Toppings, Sauces, Beans, Etc… can all be customized after choosing your base.

We ordered an appetizer of Chips with salsa and queso and a side of the Cilantro Ranch as well as a side of Tomatillo. The queso was really good with a little heat to it.

Two Enchiladas, one with Shredded Chicken, one with Fire Roasted Chicken. Really enjoyed both, but of course the fire roasted version stole the show, but the black beans and the rice were quite tasty also.

Cafe Rio is almost as famous for their house made drinks as they are for the freshmade food. I was really impressed with the horchata and the fresh squeezed mint limeade. (I couldn't help but think that the limeade would have been dangerous with a shot of Vodka in it...We almost asked to take a gallon home!)

Two Tacos at Cafe RIo... one with Sweet Pork Barbacoa and another with Fire Roasted Steak served on house made tortillas. Both were really good, but the sweet Pork Barbacoa is ridiculously delicious.

Folks, this is indeed a Big Ass Burrito. We ordered it with the Chile Beef and topped it with enchilada sauce and extra cheese then had it baked for the win. It was large and in charge, and really good.

Here is a shot of the menu, to give you a better idea of how the ordering process goes at Cafe Rio.

There is a decent amount of seating available inside here, but they do have a nice little side patio area with umbrellas as well for additional seating.

Each day at Cafe Rio begins with a delivery of fresh fruits and vegetables, right from the farm. They hand squeeze over a thousand limes, hand scoop over a thousand avocados and they cook or grill all of their proteins and meats on site every day and prepare all the sauces, salsas and desserts fresh daily.

We really liked Cafe Rio, and think you will too. Sure, there is an ever growing taco craze going on in Central Florida right now, but what's not to love about even more tacos, burritos, enchiladas and nachos? If you are anything like me, you could probably eat TEx-Mex/Mexican food almost everyday of the week.

Cafe Rio is open everyday from 10:30 am until 10:00 pm, except Sunday, as they are open from 11:00 am to 9:00 pm.


Cafe Rio Mexican Grill Menu, Reviews, Photos, Location and Info - Zomato
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Hubbly Bubbly Falafel Shop


131 N Orange Ave. #103
Orlando, FL 32801
(407) 286-5667
View Website Here

Falafel is a deep fried ball, doughnut or patty made from ground chickpeas, fava beans, or both that started out as a traditional Middle Eastern food, that most likely originated in Egypt.

It is commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon, "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. 

The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze (assortment of appetizers).

Hubbly Bubbly Falafel Shop has taken the Falafel craze to a new level, and they are helping to make falafel a much more recognized and fun to eat food in Central Florida. They have two locations now, one in Downtown Orlando, and the other in College Park.

Both locations are your standard fast casual spots where you order your food as you go through the line and request your base, your protein and then select toppings and sides. You can eat inside, or you can take it to go, as both locations are set in narrow spaces with limited seating.

Your first decision is to select a base of either Pocket Sandwich, a Salad Bowl or a Hummus Bowl that includes Pita Chips.

Next you select your protein with Falafel being the main thing, but you can also choose Lentils, Chicken or Lamb & Steak. The falafel is made with Georgie’s secret blend of freshly ground chickpeas and signature herbs and spices, hand-shaped into pucks and lightly fried until crispy.

Lentils are mixed with sauteed onions and spices served with a signature tangy salad on top. The chicken and the lamb & steak are served in a traditional shawarma style that is slow roasted and seasoned with Georgie’s own blend of secret spices, sliced hot off the spit and served straight to your dish.


After all of that, you can select a variety of toppings like a Bubbly Salad Blend which is a blend of lettuce, onions, parsley, lemon olive oil, and you can add things like lettuce, red onions, tomatoes, pickles, hummus, Mozzarella cheese, Spanish cheese, black olives, pickled turnips and peppers.

Finally you choose your sauce to top it off. You can go with Tahini, Garlic Sauce, Georgie's Dressing, Lilly Sauce or Tzatziki. You can spice things up with Burning Sauce, or even add Ranch dressing...and yes...Ketchup.

Here is an assortment of a Salad Bowl with chicken as the protein that is served with a side of pita chips. The two side orders are falafel balls on the right, and Mazel Tots on the left. The tots are crispy shredded tater tots tossed with a signature five spice seasoning and deep fried.

This is a Pita Pocket stuffed with chicken as the protein and an assortment of Bubbly salad blend, black olives, tomatoes and tzatziki sauce and a side of Crispy Cauliflower. Side choices include crispy cauliflower, mazel tots, falafel, spinach pies and pita chips with hummus or sauce.

Hubbly Bubbly serves up Baklava Fingers for a dessert option made with layers of phyllo dough, chopped walnuts, honey and butter.

If you can’t decide on what to try, they do offer Hubbly Plates that are perfect for trying a little bit of everything. This Includes falafel, hummus, a premium side, pita chips, Bubbly salad blend and your choice of chicken or lamb & steak.

Hubbly Bubbly Falafel Shop is open at the Downtown location from 11:00am until 9:00pm Monday to Thursday. They stay open until 3:00 am on Friday. On Saturday they are open from 4:00pm to 3:00am , and they are closed on Sunday.


Hubbly Bubbly Falafel Shop Menu, Reviews, Photos, Location and Info - Zomato
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Grills Lakeside Orlando

4315 N Orange Blossom Trail
Orlando, FL 32804
(407) 291-8881
View Website Here


We have always been fans of Grills. The Original Location in Port Canaveral is pretty hard to beat, with great seafood, and a view that’s even better. 

The Melbourne location is pretty good also, as it sits right on the river, so we were very excited to hear about a Grills Lakeside in Orlando.

With fifteen years in the charter and commercial fishing business, one of the most commonly asked questions has been: “Where is a good seafood restaurant?” Responding to the question was always difficult and often resulted in “showing off” some backyard grilled fish. The response from even those who said they “don’t like fish” was phenomenal, and the idea for Grills was born.

The finest quality local fish prepared using the healthiest and most delicious process available, marinating and grilling. After years of consideration and experimentation, Grills was built on the water’s edge of Sunrise Marina and opened in 1997.

Although they do serve coconut shrimp that is fried, you will be hard pressed to find anything else on the menu here that is fried. Grills is all about the Blackened or Grilled style of cooking for all of their seafood offerings. Grills serves up wings, steaks, pastas and chicken and steak kabobs as well, for all of you landlubbers out there.

We were very impressed overall with Grills Lakeside Orlando, as they have a great design and setup at this new location, it’s so good, that for a moment we almost thought we were in Port Canaveral. Inside is very spacious and they have a cool bar with an actual airboat hanging from the ceiling.

The outside deck area is also very spacious, with lots of seating and an additional outside bar. I wouldn't be surprised if this location of Grills becomes a hot spot during the spring and summer months with such a great outside setup overlooking Lake Fairview.


A few slices of Garlic and Parmesan Cheese Bread to get our evening started with a side of marinara sauce.

A pair of Grand Hurricanes with Bacardi Rum, Grand Marnier, pineapple juice, orange juice and Grenadine topped off with dark rum. You can get these in regular glasses, or these take home plastic cups like we did.

We really enjoyed the Tsunami Shrimp. These are large crispy fried shrimp drenched in a spicy Asian sauce with wasabi and ginger. Really great flavors, and just as good as the original location.

The grilled fish of the day special was fresh caught Tile fish, which is a very mild fish that is flaky and full of flavor. We opted to have it blackened and served with Tahiti Taters and steamed Island Veggies...all of it was really good.

We were craving some crab legs, so we got a half pound order of Snow Crab Clusters as a side option with the tile fish.

The Coconut Shrimp Dinner with Coconut Sticky Rice and steamed Island Veggies is always a go to dish...so good and tasty.

A newer item on the menu is the Tahitian Tuna Poke with seared tuna served on a bed of coconut sticky rice and topped with a blend of Asian sauces served with a side of seaweed salad.

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Well, the fried cheesecake looked and sounded good, but it was kind of bland and nothing to write home about. I think Grills gets all the dessert stuff pre-made, but I don't ever really go to Grills for desserts.

The size of Grills Seafood Deck Orlando is pretty impressive with high ceilings, plenty of room inside and even more space outside on the Swamp Deck. They have an additional bar out here as well with views of the lake, and plenty more seating that is not covered.

Grills is open from Sunday to Thursday from 11 am to 10 pm and Friday & Saturday 11 am to 11 pm. They plan on having Lakeside Breakfast in the near future.

We really enjoyed the new edition of Grills, and the food here is just as good as it is in Port Canaveral or Melbourne(I’ve been to both multiple times). They have live music on various nights, and as I said earlier, I predict this place becoming a new hot-spot especially during the spring and summer months.

Grills Seafood Deck & Tiki Bar Menu, Reviews, Photos, Location and Info - Zomato
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Cafe 34 Istanbul


8255 International Dr.
144 B
Orlando, FL 32819
(407) 601-7712
View Website Here


Cafe 34 Istanbul is an elevated halal bar and eatery with old world decor, Turkish cuisine, a hookah lounge, and they are open 24 hours.

The executive chefs here have years of experience in making some fine foods that highlight Turkey's geographical and cultural boundaries. The dishes served up here are inspired by the fresh and local ingredients one would find at a Turkish farmer’s market mixed with organic imported spices from Turkey.

The menu here is a Halal menu. Halal is Arabic for permissible. Halal food is that which adheres to Islamic law, as defined in the Koran. Therefore, halal foods are foods that are allowed to be consumed under Islamic dietary guidelines.

Appetizers served up at Cafe Istanbul range from Hummus, Dolma(Stuffed Grape Leaves), Baba Ganoush, Tabouli and Falafel. Entrees start with classic items like Doner Platters with chicken, beef or lamb, Shish Kebab’s served in a variety ways, Lamb Chops, and Kofte(Turkish Meatballs).

They serve traditional Turkish Coffee and Tea here, in addition to having a full bar with a variety of cocktail selections and of course they also carry Efes Pilsen beer, brewed in Izmir Turkey as well as a large variety of Hookah flavors to enjoy at the table. 


We started with a combo plate of cold appetizers and dips with Hummus, Shakshuka(sauteed eggplant dip), Ezme, a Turkish salsa, Tzatziki dip and Haydari. This was very flavorful and unique, and a great way to sample a few different items.

From the hot appetizer section we enjoyed the selection of Pacanga, which is a Yufka dough wrapped with Turkish Pastrami, tomatoes, pepper and kashkaval cheese, and sides of Cigar Borek made with Feta cheese rolled into filo pastry dough.

The Grilled Hellem at Cafe 34 Istanbul is pretty damn good. It’s a grilled Hellim cheese with fresh tomatoes on top. It is slightly crispy and a tad chewy, but with really great textures and flavor. 

This is the big boy of the day... the Meat Coma inducing combo platter with Lamb Kebab, Beef Doner, Beef Shish Kabob, Turkish Meatballs, Lamb Chops and Chicken Doner. Everything was really good with great flavors, and this is also really great to share at the table with guests.

Of course when you get Turkish food, you can't forget the desserts, like this Kunefe that is a most delicious oven shredded pastry with soft cheese filling in thick syrup. They have Baklava and Sultac, a rice pudding dessert available as well. 

There is some space inside Cafe 34 Istanbul, but the vast majority of the seats are on the large patio that seats 150. This is where all the action takes place with plenty of room and seating at the bar as well.

Stop by Cafe 34 Istanbul and immerse yourself in not only good food and conversation, but in a vibe that truly captures the essence of Turkey, right here in the heart of Orlando, and they are open 24 hours.


Cafe 34 Istanbul Menu, Reviews, Photos, Location and Info - Zomato
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Something Fishy

2107 E Semoran Blvd.
Apopka, FL 32703
(407) 703-4850
View Website Here


Recently, I had an opportunity to check out Apopka’s adored, family-friendly, seafood restaurant called “Something Fishy”.

Something Fishy has been in the Apopka area for over two years now, but I don’t get over to that side of town very often, so they were not on my radar, but that may change.

We really enjoyed the food and the atmosphere here, but the most important thing of this “mom & pop restaurant is just that… It’s about as mom and pop as you can get with a great family running the business and cooking the food, after one visit, you'll feel like family.

Chef and Owner Terence Phillips and his wife of 24 years Patrice Phillips hold down the fort at Something Fishy. Terence fulfilled his lifelong dream of opening Something Fishy, which is as he says “A reflection of the Phillips family gatherings and celebrations”

The 1500 square foot restaurant is a fast-casual concept where you order your food, take a seat, and it is brought out to you, or you can order your food to go as well. Inside there are tables and chairs with influences of South Hampton, Long Island for the decor. It’s not a huge space, but it works for them for right now. On Saturdays, seating may be limited, as lines can be going out the door, so it’s first come first serve here.

Something Fishy specializes in seafood that’s grilled, pan-seared or fried, served in a variety of selections from delicious fish tacos to crab cakes. The evolving menu, crafted by Chef Terence features starters, salads, build your own fishy bowls and classic seafood entrees with a fusion of new age, fresh flavors and innovation served straight from “Chef T’s” kitchen. 


We started our evening off with a selection of fried deliciousness that featured a sampling of fried cauliflower, calamari rings and tentacles and sweet corn hushpuppies. The fried cauliflower is a newer addition to the menu.

The Lump Crab Cake was really good with no fillers and a drizzle of cilantro aioli mayo with a side of Wasabi Slaw. We did a have a sample size portion, so the full order is a bit larger than pictured, but It’s a really good crab cake you can get as meal all by itself.

These Salmon Tacos with black bean and corn salsa and Wasabi slaw were pretty tasty also. I'm not the biggest fan of salmon, unless its raw for sushi or sashimi purposes, but these had a good flavor. You can get your tacos with any fish they offer at Something Fishy also. 

This was a very interesting Fish Sandwich made with Swai..an Asian catfish that is very tasty with a mild flavor. Chef T told me they use Swai for the consistency of the flavor and texture, and after tasting it, I can see why. The batter was perfect also.

These Jumbo Blackened Shrimp have a great flavor and are pretty damn jumbo!

I was really impressed with the Unicorn Fish…It was my first time ever having Unicorn Fish...and yes it's a real thing, and yes it was very good, especially blackened. 

One of the newer concepts to Something Fishy is called “Something Sweet” an in house bakery program, that is still being tweaked, but on our visit we had this lovely and delicious Lemon Cake that was a slice of heaven and a great way to end our visit.

In addition to introducing “Something Sweet”, Something Fishy is also implementing more catering and business lunches To Go programs.

“We could not be more excited to celebrate the second year of Something Fishy,” says Terence and Patrice Phillips. We are beyond grateful for the love, encouragement and support from family and friends and the community who have embraced us in our first year, and we look forward to welcoming even more Central Florida fish lovers into the Something Fishy family this year and for many more years to come.”

Stop by Something Fishy in Apopka and say hello! Terence and Patricia will make you feel like family from the moment you walk in with open arms, and the food is great too.
Something Fishy Menu, Reviews, Photos, Location and Info - Zomato
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